If you’ve ever wished holiday baking could feel a little less like a marathon and a little more like a cozy stroll, these Christmas Oreos might just become your new December best friend. They’re cute, delicious, and wonderfully simple—like the kind of recipe you can pull together after a long day when you’re still determined to make something magical.
As someone who has survived many busy holiday seasons (and has a love-hate relationship with glittery gift wrap), I promise this one is a stress-free winner. We’re talking minimal effort… maximum cheer. And because they only need three basic ingredients, you won’t have to elbow your way through the grocery aisles looking for anything fancy.
So grab your favorite Oreos, warm up the melting chocolate, and let’s make some holiday joy—one cookie at a time.
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Why You’ll Love These Christmas Oreos
These Christmas Oreos truly check all the boxes for busy families, last-minute party planners, and anyone who just wants a festive treat without pulling out mixing bowls and 17 different measuring cups.
Here’s why they’re about to earn a spot in your holiday traditions:
- Ridiculously easy — They’re basically the “set it and forget it” of Christmas candy.
- Kid-friendly — Perfect for little helpers who want to decorate something fun.
- Adorable enough for gifting — Just slide them into a cute treat bag, and boom—instant holiday cheer.
- Budget-friendly — Only three core ingredients (four if you’re feeling fancy).
As I always say on SlowCookersRecipes.com: great food doesn’t need to be complicated. Sometimes the simplest recipes bring the most smiles.
Ingredients You’ll Need
Here’s everything required to make about 15 cookies:
- 15 Oreo Cookies
- 6 oz white melting chips
- 3 oz green melting wafers
- 15 candy star toppers
- ¼ cup chocolate jimmies (optional) — for the tree “trunk”
Feel free to improvise a little with the toppings—sprinkles, sanding sugar, or even crushed peppermint all look adorable.
How to Make Christmas Oreos Easy to Make
Below is the simple, breezy process. This is the kind of holiday treat you can whip up in between wrapping gifts and hunting for the tape dispenser that mysteriously disappears every December.
Step 1: Prep Your Workspace
Line a baking sheet with parchment paper and set it aside. This helps the Oreos release cleanly once the chocolate sets.
Step 2: Melt the White Chocolate
Place the white melting chips in a microwave-safe bowl. Heat for 30 seconds, then stir. Repeat until smooth.
(If it looks too thick, don’t panic—it’s just excited. Add a small spoonful of shortening to thin it out.)
Step 3: Dip the Oreos
Hold each Oreo and dip it halfway or completely into the melted white chocolate.
Lay it gently on the parchment-lined pan.
Step 4: Melt the Green Wafers
In a second bowl, melt the green wafers using the same 30-second intervals.
Transfer the green chocolate into a piping bag or a zip-top bag with a tiny corner snipped off.
Step 5: Pipe Your Christmas Trees
Using a back-and-forth motion, draw a small Christmas tree on each cookie. It doesn’t have to be perfect—mine usually look like festive little zig-zags, and they still turn out adorable.
Step 6: Decorate
Top each tree with a candy star.
Add chocolate jimmies at the bottom to create the “tree trunk.”
Let the cookies sit until the chocolate sets—about 10 minutes at room temperature or a few minutes in the fridge.
Tips for Making the Best Christmas Oreos
- Use quality melting chocolate. If your chocolate seizes or turns grainy, it’s usually because moisture snuck in. Wipe bowls and utensils thoroughly.
- Want extra sparkle? A sprinkle of gold or red sanding sugar is gorgeous on top of the green “branches.”
- Don’t overthink the piping. Remember, these are Christmas trees—not geometry homework. Crooked trees have character!
- Need to make a big batch? Double or triple the recipe; they hold up beautifully.
This recipe saved me last year when my week felt like a tornado of school events, work deadlines, and holiday chaos. These little cookies brought instant joy—with zero stress.
Serving Ideas
- Add them to holiday dessert boards
- Pack them into treat bags for teachers, neighbors, or coworkers
- Place one on each plate during Christmas dinner for a festive touch
- Include them in your family’s cookie-decorating night (minus the mess!)
FAQ About Christmas Oreos
Can I use regular food coloring instead of colored wafers?
I don’t recommend it. Liquid food coloring can cause chocolate to seize. Stick with colored wafers for smooth melting.
Do Christmas Oreos store well?
Absolutely. Keep them in an airtight container for up to one week. They stay crisp and delicious.
Can I use Double Stuf Oreos?
Yes! They’re fantastic—just slightly heavier to dip.
Can I freeze these?
You can, but the condensation when thawing may cause the decorations to blur. They’re best made fresh.
What other toppings can I add?
Use your secondary keyword Christmas Oreos here naturally:
– Mini M&Ms
– Peppermint pieces
– Red and green sprinkles
Feel free to make your Christmas Oreos as colorful as your holiday spirit.
Make These Cookies Your New Holiday Tradition
There’s something heartwarming about making a treat that looks festive without turning your kitchen upside down. And these Christmas Oreos are exactly that—fun, sweet, and wonderfully simple, just like the best holiday memories.
Whether you’re making them for a party, gifting them to someone special, or just treating yourself after a long day, these cookies bring that perfect mix of cheer and chocolate. And honestly? That’s exactly what this season is about.
If you’re looking for a quick win that still feels magical, Christmas Oreos are your new go-to. Now pour yourself a cup of something warm, turn on the twinkle lights, and enjoy every bite.
More Festive Treats You’ll Love
If you’re already in the holiday baking spirit, here are a few more fun and delicious Christmas recipes to try next. They pair beautifully with your Christmas Oreos and make any holiday dessert table feel extra special:
- Add even more no-bake magic to your holiday dessert tray with these creamy and irresistible No-Bake Holiday Oreo Truffles—a perfect companion to your Christmas Oreos.
- If you’re craving another cute edible gift, whip up this spoon-licking good Sugar Cookie Christmas Fudge.
- For a party-friendly treat mix, try the festive and crunchy Gluten-Free Reindeer Chow—great for snacking or gifting.
- And if you want something cozy and sweet for your holiday candy tin, don’t miss this melt-in-your-mouth Christmas Crock Pot Candy.
- Looking for even more decorating inspiration? Check out this gorgeous take on Christmas Oreos from Fresh April Flours.
Christmas Oreos: Irresistibly Festive Treats in Minutes
- Total Time: 15 minutes
- Yield: 15 cookies 1x
Description
Christmas Oreos are a fun, festive holiday treat made with chocolate-dipped Oreos and simple decorations. They’re adorable, easy to make, and perfect for parties, gifting, and cookie trays.
Ingredients
15 Oreo Cookies
6 oz white melting chips
3 oz green melting wafers
15 candy star toppers
¼ cup chocolate jimmies (optional)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the white chocolate in a microwave-safe bowl, heating it in 30-second intervals and stirring until smooth.
- Dip each Oreo halfway or completely into the white chocolate and place them on the prepared baking sheet.
- In another bowl, melt the green wafers in 30-second intervals, stirring until smooth.
- Transfer the green chocolate to a piping bag or zip-top bag; cut a very small opening.
- Pipe a zigzag Christmas tree design onto each Oreo.
- If desired, add a candy star to the top and chocolate chips to the base to represent the “trunk.”
- Let the cookies sit until the chocolate is firm.
Notes
If your melting chocolate seems thick, add a small amount of shortening to thin it. Feel free to decorate with sprinkles, sanding sugar, or crushed peppermint for extra holiday flair.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 109
- Sugar: 13 g
- Sodium: 54 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.4 g
- Trans Fat: 0.01 g
- Carbohydrates: 17 g
- Fiber: 0.3 g
- Protein: 1 g
- Cholesterol: 0 mg