Classic Ginger Scallion Chicken Noodle Soup: 5 Cozy Reasons to Love It

Name: Classic Ginger Scallion Chicken Noodle Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian-Inspired
Ingredients: 2 lb boneless skinless chicken thighs; 6 garlic cloves, thinly sliced; 1 piece ginger (3 inches), peeled and finely chopped; 1 bundle scallions (6–8 oz), thinly sliced (divide whites & greens); 4 tsp kosher salt; Freshly ground black or white pepper, to taste; 10 cups water; 8 oz dried ramen noodles or dried curly noodles; 1 cup carrot, cut into thin matchsticks; 1/4 cup black rice vinegar; 1/4 cup soy sauce; 2 tbsp toasted sesame oil; Crispy chili oil, to taste

Jump to Recipe

If you’ve been craving a warm hug in a bowl, this Classic Ginger Scallion Chicken Noodle Soup is about to become your new weeknight best friend. It’s the kind of recipe that slips into your routine so effortlessly you’ll wonder how you ever lived without it. And trust me—when ginger, scallions, and tender chicken come together, magic happens.

As a mom, a busy woman, and someone who firmly believes dinner should not feel like a second full-time job, this is exactly the kind of dish I lean on. It’s aromatic, nourishing, and simple enough to toss together when life feels chaotic (you know… Monday through Friday).

This recipe for Aromatic Ginger Scallion Chicken Noodle Soup checks all the boxes: cozy, slurpable, and wildly flavorful without demanding extra energy you absolutely do not have.

Why You’ll Love This Classic Ginger Scallion Chicken Noodle Soup

If you love soups that smell like comfort and taste like a spa day, welcome. This bowl is:

Aromatic and soothing thanks to fresh ginger and scallions
Kid-friendly, adult-approved, and great for picky eaters
Light yet satisfying, especially with chewy ramen-style noodles
Perfect for meal prep (hello, leftovers!)
A great way to use ingredients you probably already have

And did I mention it cooks mostly on its own? I’m all about letting appliances do the work, remember?

Ingredients You’ll Need

Here’s everything that goes into our fragrant, slurp-worth bowl:

2 lb boneless skinless chicken thighs
6 garlic cloves, thinly sliced
1 piece ginger (3 inches), peeled and finely chopped
1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
4 tsp kosher salt
Freshly ground black or white pepper, to taste
10 cups water
8 oz dried ramen noodles or dried curly noodles
1 cup carrot, cut into matchsticks
1/4 cup black rice vinegar
1/4 cup soy sauce
2 tbsp toasted sesame oil
Crispy chili oil, to taste

How to Make Aromatic Ginger Scallion Chicken Noodle Soup

This Aromatic Ginger Scallion Chicken Noodle Soup comes together in simple, no-stress steps. Perfect for anyone who wants flavor without fuss.

1. Build the flavorful base

In a large pot, add your chicken thighs, garlic, ginger, and scallion whites. Add the 10 cups of water and sprinkle in the salt and a few twists of pepper.

Bring everything to a boil, then lower to a gentle simmer. Let it bubble away for 30–35 minutes. Your kitchen will begin to smell like the world’s coziest daydream.

2. Shred the chicken

Once the chicken is cooked and tender, transfer it to a plate. Use two forks to shred it into bite-sized pieces. Return it back to the pot.

3. Cook the noodles

Add your ramen or curly noodles straight into the simmering broth. They’ll only need about 3–5 minutes—right around the time you stop daydreaming and realize this meal is almost done.

4. Add the veggies & seasoning

Stir in the carrot matchsticks, soy sauce, black rice vinegar, and toasted sesame oil. Give everything a gentle swirl. The broth should look shiny, aromatic, and downright irresistible.

5. Finish with scallion greens

Right before serving, toss in the scallion greens for a fresh pop of color and flavor. If you like heat, drizzle in some crispy chili oil. If you don’t, we can still be friends.

Classic Ginger Scallion Chicken Noodle Soup topped with fresh scallions, tender chicken, and noodles in savory broth. — A comforting bowl of Classic Ginger Scallion Chicken Noodle Soup filled with bright vegetables, noodles, and flavorful broth.

Cooking Tips for Your Best Bowl Yet

Use chicken thighs for extra tenderness—they won’t dry out like breasts.
Don’t skip the scallion whites in the broth. They melt into the soup and add tons of flavor.
If the broth tastes strong, add a splash of water. If it tastes mild, a tiny bit more soy sauce will save the day.
Love spice? Add chili crisp straight to your bowl so everyone can control their heat.
If your noodles soak up too much broth, congratulations—you’ve made a noodle stew. Add a bit of water and keep going. No judgment here.

A Little Story from My Kitchen

The first time I tested this Classic Ginger Scallion Chicken Noodle Soup, it was one of those weeks where my to-do list felt like it had a to-do list. I tossed everything in the pot, lit a candle, and sat for the first time all day.

Thirty minutes later, the aroma drifting through my kitchen felt like someone had pressed a reset button on my brain. By the time I curled my hands around that warm bowl, I knew this recipe was going straight to the blog.

Comfort food shouldn’t be complicated—and this soup proves it.

FAQs About Aromatic Ginger Scallion Chicken Noodle Soup

Can I swap the chicken thighs for chicken breasts?

Yes! Just know that breasts cook a little faster and can be less tender. Keep an eye on them and shred gently.

Can I use fresh noodles instead of dried ramen?

Absolutely. Fresh noodles work beautifully—just reduce the cooking time.

How should I store leftovers?

Store cooled soup (with or without the noodles) in an airtight container for up to 4 days. If you like firmer noodles, store them separately so they don’t soften too much.

Can I freeze this soup?

The broth and chicken freeze great for up to 3 months. Freeze without the noodles for best texture.

Bring It All Together

This Classic Ginger Scallion Chicken Noodle Soup isn’t just dinner—it’s comfort you can make in under an hour, even on the busiest days. The ginger warms you, the scallions brighten everything up, and the noodles… well, they do what noodles do best: make life better.

Whether you’re feeding your family, soothing a long day, or giving yourself a well-deserved moment of calm, this bowl has your back. And I hope it brings as much joy to your kitchen as it does to mine.

If you try it, let me know—I love hearing how these recipes find a home at your table. Let’s keep cooking, creating, and savoring cozy meals together.

More Cozy Recipes You’ll Love

If this bowl of Classic Ginger Scallion Chicken Noodle Soup warmed your day, here are a few more comforting dishes your kitchen will absolutely adore. Each one brings its own cozy charm—perfect for those moments when you want something nourishing, flavorful, and wonderfully simple.

For another soothing, aromatic bowl with a gentle kick of spice, try the lovely Thai Coconut Red Lentil Soup.
If you’re in the mood for slurpable noodles packed with bold flavor, you’ll love the satisfying Sticky Garlic Chicken Noodles.
Prefer something extra hearty? The creamy, soul-hugging Crock-Pot Chicken Ramen is always a hit on busy weeknights.
And for a comforting, rustic soup that pairs beautifully with crusty bread, don’t miss the wholesome Tuscan White Bean Soup.
If you’d like to explore another beautiful take on this flavor profile, you may also enjoy this fragrant and nourishing version of Ginger Scallion Chicken Soup.

Feel free to explore these next—your taste buds will be very happy you did.