Creamy Pumpkin Tiramisu: 7 Delicious Layers of Joy

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If you’ve ever wished tiramisu could put on its coziest fall sweater, this Creamy Pumpkin Tiramisu is exactly what you need. It’s the perfect blend of creamy, spiced pumpkin goodness and the classic Italian dessert we all know and love. Think of it as your favorite coffeehouse latte meeting a holiday dessert tray—and they decide to live happily ever after in your fridge.

This no-bake dessert is a lifesaver for busy weeknights, holiday gatherings, or when you want to impress without breaking a sweat. Plus, it practically makes itself while you sit back and enjoy that pumpkin-scented aroma lingering in your kitchen.

Why You’ll Love This Creamy Pumpkin Tiramisu

Effortless elegance: No baking, no stress—just layering and chilling.
Fall flavors meet Italian classic: Pumpkin puree and pumpkin pie spice give tiramisu a cozy seasonal twist.
Perfect make-ahead dessert: The longer it chills, the better it gets (hello, meal prep win!).
Crowd-pleasing: Even your picky aunt who “doesn’t like pumpkin” will sneak seconds.

Ingredients You’ll Need

Here’s your shopping list for this pumpkin-spiced dream:

15.87 oz Mascarpone cheese
1 teaspoon Vanilla extract
½ cup Pumpkin puree
⅔ cup Granulated sugar
⅓ cup Brown sugar
2 teaspoon Pumpkin pie spice
¼ teaspoon Kosher salt
2 cup Heavy cream (cold)
28 Ladyfingers
2 cups Espresso (or strong coffee)
Cocoa powder, for dusting

How to Make Creamy Pumpkin Tiramisu

Step 1: Brew the Base

Start with a strong pot of espresso or coffee. Let it cool for a few minutes—warm is fine, but we don’t want to melt the ladyfingers into mush. Think “cozy mug” temperature, not “just scorched your tongue.” Set it aside while you work on the filling.

Step 2: Create the Pumpkin Mascarpone Mixture

In a large mixing bowl, combine mascarpone cheese, granulated sugar, brown sugar, kosher salt, and pumpkin pie spice. Use an electric hand mixer to beat until the mixture is silky and smooth. Once that’s ready, fold in the pumpkin puree. This is where the fall flavor really starts to come alive—it’ll smell like Thanksgiving morning in your kitchen.

Step 3: Whip the Cream

Pour in the cold heavy cream and whip on medium-high speed for 3–4 minutes. The goal? A thick, airy filling that holds its shape but is still soft enough to spread easily. When you see soft peaks forming, you’re golden.

Step 4: Dip and Layer the Ladyfingers

Now for the fun part—layering! Quickly dip each ladyfinger into the cooled coffee. Just 1–2 seconds per cookie is enough. Arrange them neatly in a 13×9-inch baking dish, covering the bottom completely. This will be the foundation of your dessert.

Step 5: Add the First Layer of Filling

Spoon half of the pumpkin mascarpone mixture over the ladyfingers. Use a spatula to spread it evenly, making sure every cookie is covered. This is where the magic of flavors starts to meld together.

Step 6: Repeat the Process

Dip another layer of ladyfingers in coffee and arrange them neatly over the mascarpone layer. This second tier will give your tiramisu that classic, beautiful stacked look.

Step 7: Pipe or Spread the Final Layer

For the finishing layer, transfer the remaining filling into a piping bag fitted with a star tip. Pipe dollops across the surface for a bakery-style finish. Don’t have a piping bag? No worries—just spread it evenly with a spatula. Rustic is still delicious.

Step 8: Chill and Set

Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours. Overnight is even better, as it allows the ladyfingers to soften and the flavors to deepen. This is truly a dessert that rewards patience.

Step 9: Dust and Serve

Right before serving, dust the top generously with cocoa powder. Slice into squares, serve chilled, and watch everyone at the table fall in love at first bite.

Tips for the Perfect Creamy Pumpkin Tiramisu

Ladyfinger dunking: Don’t soak—just dip! Too much time in coffee and they’ll fall apart.
Make ahead magic: This dessert gets better as it chills, making it the ultimate holiday prep hack.
Pumpkin swap: Don’t have puree? Roasted and mashed sweet potato works beautifully, too.

Creamy Pumpkin Tiramisu slice topped with pecans, cocoa powder, and layers of mascarpone and coffee-soaked ladyfingers. — A rich slice of Creamy Pumpkin Tiramisu layered with mascarpone, pumpkin spice, and coffee-soaked ladyfingers, finished with pecans.

FAQs About Pumpkin Tiramisu

Can I use store-bought pumpkin pie filling instead of pumpkin puree?

Not recommended—it’s already sweetened and spiced, which can throw off the balance. Stick with plain pumpkin puree.

How long will leftovers last?

Covered tightly, this tiramisu keeps well in the fridge for up to 4 days. (If it lasts that long!)

Can I freeze Creamy Pumpkin Tiramisu?

Yes! Wrap tightly and freeze up to 2 months. Thaw overnight in the fridge before serving.

A Dessert That Feels Like a Hug

This Creamy Pumpkin Tiramisu is what fall dreams are made of—velvety mascarpone, pumpkin spice warmth, and that satisfying coffee kick all layered together in one dreamy bite. It’s the kind of dessert that makes you pause mid-chaos and just savor. Whether you’re serving it at Thanksgiving, a cozy dinner party, or just because you survived a long Monday, this is one recipe that’s worth repeating all season long.

More Cozy Recipes You’ll Love

If this Creamy Pumpkin Tiramisu has you craving even more fall-inspired comfort, here are some delicious dishes to try next:

Add a spooky touch to your dessert table with these fun and festive Cheesy Halloween Breadstick Bones.
Keep the pumpkin theme going with a savory twist by making these adorable Stuffed Mini Pumpkins.
Warm up on chilly nights with a bowl of creamy, comforting Smoked Gouda Broccoli Soup.
For a hearty fall-inspired dinner, try the irresistible Pumpkin Feta Pasta.