Crispy Baked Ground Turkey Tacos with Avocado Sauce : 5 Irresistible Flavors

Name: Crispy Baked Ground Turkey Tacos with Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican-inspired
Ingredients: ½ medium avocado; ¼ cup sour cream; 1 tbsp fresh lemon or lime juice; ¼ cup packed cilantro leaves; ½ tsp kosher salt (plus more to taste); 2 tbsp water (add more as needed); 2 tsp avocado oil or olive oil; 8 oz lean ground turkey; 2 ½ tsp homemade taco seasoning (see below); ⅓ cup chopped onion (yellow or white); ¾ cup canned black beans, drained (not rinsed); 4 oz green chiles; 2 tbsp finely chopped cilantro; ½ tsp cumin; ½ tsp Mexican oregano (or Italian oregano); ½ tsp garlic powder; ½ tsp kosher salt; ¼ tsp smoked paprika; ¼ tsp chili powder; ⅛ tsp cayenne pepper (optional); Cooking spray or avocado oil (for brushing tortillas); 6 fajita-sized flour tortillas (6″); 1 ½ cups shredded Monterey Jack cheese

Jump to Recipe

If you’re craving tacos but don’t want the mess of frying or the same ol’ Tuesday-night routine, these Crispy Baked Ground Turkey Tacos are about to be your new best friend. They’re crunchy, cheesy, and loaded with a flavorful turkey and black bean filling—oh, and let’s not forget the creamy avocado sauce that takes them to the next level.

This recipe is basically the answer to those busy weeknights when you want something that feels special but doesn’t demand a sink full of dishes. Think: the satisfying crunch of a restaurant-style taco, but baked in your oven while you wrangle kids, laundry, or that never-ending to-do list.

Why You’ll Love These Crispy Baked Ground Turkey Tacos

Crispy without the grease – No frying required, just golden tortillas baked to perfection.
A lighter take on taco night – Lean ground turkey plus black beans means protein-packed and filling, without feeling heavy.
That avocado sauce, though – Creamy, tangy, and the perfect cool contrast to the warm, cheesy tacos.
Family-approved – Kids love the crunch, adults love the flavor. Everyone wins.

Ingredients You’ll Need

Here’s what goes into this flavor-packed dinner:

For the Creamy Avocado Sauce

½ medium avocado
¼ cup sour cream
1 tbsp fresh lemon or lime juice
¼ cup packed cilantro leaves
½ tsp kosher salt (plus more to taste)
2 tbsp water (add more as needed)

For the Ground Turkey + Black Bean Filling

2 tsp avocado oil or olive oil
8 oz lean ground turkey
2 ½ tsp homemade taco seasoning (recipe below)
⅓ cup chopped onion (yellow or white)
¾ cup canned black beans (drained, not rinsed)
4 oz green chiles
2 tbsp finely chopped cilantro

Small Batch Taco Seasoning

½ tsp cumin
½ tsp Mexican oregano (or Italian oregano)
½ tsp garlic powder
½ tsp kosher salt
¼ tsp smoked paprika
¼ tsp chili powder
⅛ tsp cayenne pepper (optional)

For the Tacos

Cooking spray or avocado oil (for brushing tortillas)
6 fajita-sized flour tortillas (6″)
1 ½ cups shredded Monterey Jack cheese

How To Make Crispy Baked Ground Turkey Tacos with Avocado Sauce

1. Make the Avocado Sauce

In a small food processor, blend the avocado, sour cream, lime juice, cilantro, salt, and water until smooth. Adjust with more lime or salt if needed. Pop it in the fridge until it’s taco time.

(Pro tip: Make extra. You’ll want to drizzle it on salads, grilled chicken, or maybe just eat it with a spoon… no judgment.)

2. Cook the Turkey

Heat oil in a large skillet over medium. Add ground turkey, onions, and half of the taco seasoning. Cook, stirring and breaking the turkey into small pieces, until browned—about 4–5 minutes.

3. Finish the Filling

Stir in black beans, green chiles, the remaining taco seasoning, water, and cilantro. Let it simmer uncovered for about 15 minutes. If it’s too soupy, turn up the heat and cook off some liquid.

4. Build the Tacos

Preheat oven to 425°F.
Lay tortillas on a greased baking sheet. Sprinkle each with ¼ cup cheese, then spoon turkey filling onto one half of each tortilla. Bake 1–2 minutes until the cheese melts, fold tortillas over, brush the tops with oil, then bake another 10–12 minutes until golden and crispy.

5. Serve & Enjoy

Serve warm with avocado sauce on the side (or dunk your taco right in there for maximum happiness).

Tips for the Best Crispy Tacos

Don’t skip the oil brush – It’s what gives you that golden crunch without frying.
Cheese = taco glue – The melted cheese helps the filling stick inside, so don’t skimp!
Want a twist? Swap flour tortillas for corn if you prefer that toasty flavor (they’ll just be a bit more delicate).

A Little Story From My Kitchen

These tacos were born out of one of “those” weeks—you know, when every night feels like a mad dash. I needed dinner to be quick, filling, and—most importantly—something my family wouldn’t just tolerate. When I pulled these crispy baked beauties out of the oven, my kids literally hovered by the stove waiting for them to cool. And yes, one of them burned their tongue because patience is apparently not a family trait.

Crispy Baked Ground Turkey Taco filled with seasoned turkey, black beans, and onions, with more tacos on a tray in the background — A hand holds a golden, cheesy Crispy Baked Ground Turkey Taco stuffed with black beans, onions, and fresh herbs—perfect for taco night.

FAQs About Crispy Baked Ground Turkey Tacos with Avocado Sauce

Can I use corn tortillas instead of flour?

Yes! Just warm them up before folding so they don’t crack.

How do I store leftovers?

Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer so they crisp back up.

Can I freeze these tacos?

You sure can. Freeze after baking, then reheat in the oven until warm and crunchy.

Make Taco Night Special

These Crispy Baked Ground Turkey Tacos with Avocado Sauce are more than just dinner—they’re comfort food with a little crunch. Whether you’re feeding picky eaters or hosting a casual get-together, this recipe will earn you major taco-night points.

So next time life feels overwhelming, remember: tacos are waiting, the oven’s ready, and dinner can still feel special without the stress.

More Recipes You’ll Love

If you enjoyed these Crispy Baked Ground Turkey Tacos with Avocado Sauce, you’ll love trying a few more flavor-packed recipes that are just as easy and comforting:

For another family-friendly taco twist, don’t miss my Healthy Crockpot Chicken Tacos—a set-it-and-forget-it meal that makes weeknights stress-free.
If you’re craving something creamy and cozy, this Creamy Sausage Tortellini Soup is the ultimate bowl of comfort.
Want a fresh side dish to pair with tacos? Try my Honeycrisp Apple Broccoli Salad—it’s crunchy, tangy, and absolutely refreshing.
And for a fun appetizer that doubles as party food, these Crack Chicken Pinwheels will disappear faster than you can set them on the table!