Crispy Parmesan Crusted Baby Potatoes: 4 Easy Steps

Name: Crispy Parmesan Crusted Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 pounds baby potatoes (golden or red); 3 tablespoons olive oil; 1 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon paprika; Salt and pepper, to taste; Fresh parsley, chopped (for garnish, optional)

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If you’ve ever found yourself sneaking “just one more” potato off the baking sheet before dinner hits the table, this one’s for you. These Crispy Parmesan Crusted Baby Potatoes are everything we love about comfort food — crunchy, golden edges, soft centers, and that irresistible cheesy aroma that fills your kitchen. Honestly, they’re little bites of joy.

This recipe is a total weeknight win: simple to prep, ready in under an hour, and elegant enough to serve at a weekend dinner party. Whether you’re pairing them with roasted chicken, grilled steak, or enjoying them solo with a side of ketchup (no judgment here), these potatoes are about to become a staple in your kitchen.

Why You’ll Love These Crispy Parmesan Crusted Baby Potatoes

Let’s be real — potatoes never disappoint. But when you add Parmesan, garlic, and a hint of paprika? That’s when magic happens.
Here’s why you’ll adore this recipe:

Crispy on the outside, fluffy inside — it’s like your favorite fry met a cheesy crust and they fell in love.
Minimal effort, major reward — toss, bake, and let your oven do the heavy lifting.
Family-approved — even the pickiest eaters will reach for seconds.
Totally customizable — mix in your favorite herbs like rosemary or thyme for your own twist.

These little golden gems also make for a gorgeous side dish — one that never fails to impress without the fuss.

Ingredients You’ll Need

1.5 pounds baby potatoes (golden or red)
3 tablespoons olive oil
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)

Tip: Want to jazz it up? Try adding crushed red pepper flakes for a little kick or swap oregano for Italian seasoning for a classic twist.

Timing

You can whip up these Crispy Parmesan Crusted Baby Potatoes in about 40 minutes — perfect for when you need something special but don’t have hours to spare.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How To Make Crispy Parmesan Crusted Baby Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This high heat is key to achieving that dreamy crispy crust we’re after.

Step 2: Prepare the Potatoes

Wash and dry your baby potatoes well — moisture is the enemy of crispiness. Slice them in half lengthwise and toss them into a big mixing bowl.

Step 3: Season and Coat

Drizzle with olive oil and toss to coat. In a separate bowl, mix your Parmesan cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper.
Now pour that cheesy seasoning blend over the potatoes and toss until every little half is coated in flavor. You’ll know you did it right when they look ready to jump straight onto a pizzeria menu.

Step 4: Bake to Perfection

Line a baking sheet with parchment paper (trust me, it makes cleanup a breeze). Arrange your potatoes cut-side down in a single layer — this helps that cheesy crust form beautifully.
Bake for 25–30 minutes, flipping halfway through to ensure even crispiness. When you see golden edges and smell that savory Parmesan aroma, they’re ready.

Step 5: Serve and Garnish

Once baked, let them cool for just a few minutes. Sprinkle with chopped parsley for a touch of freshness — then serve them warm and watch them vanish!

Mounia’s Tips for Perfect Crispy Potatoes

Don’t skip drying! Wet potatoes steam instead of crisp.
Use real Parmesan. Freshly grated cheese gives a richer crust and better texture than the pre-shredded kind.
Crowding kills crisp. Give your potatoes space to breathe on the pan — they’ll thank you with golden, crunchy perfection.
Feeling fancy? Drizzle a bit of melted butter and a sprinkle of truffle salt before serving for restaurant-level flavor.

(And yes, your house will smell like a cozy Italian bistro. You’re welcome.)

A Little Story from My Kitchen

I still remember the first time I made these Crispy Parmesan Crusted Baby Potatoes — it was one of those chaotic weeks where everything felt like a blur. I needed a side dish that didn’t need babysitting but still made dinner feel special.
Let’s just say, the moment I pulled that tray out of the oven and saw those perfectly crisped edges, I knew I’d found my go-to “wow” side. Now, it’s a weekly favorite in my house — and the only problem? There are never any leftovers.

Crispy Parmesan Crusted Baby Potatoes served on a white plate, golden and crunchy with a sprinkle of fresh herbs and melted Parmesan. — Perfectly roasted Crispy Parmesan Crusted Baby Potatoes, coated in garlic, herbs, and Parmesan for a crispy, cheesy side dish everyone loves!

FAQs About Crispy Parmesan Crusted Baby Potatoes

Can I make these ahead of time?

Yes! You can prep the potatoes and seasoning ahead of time. When you’re ready to serve, just toss everything together and bake fresh.

Can I use a different cheese?

Absolutely. Pecorino Romano adds a sharper flavor, or try Asiago for something milder but still cheesy and crisp.

How do I store leftovers?

If you somehow have leftovers (lucky you), store them in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven to bring back that crispy magic.

Can I make these in an air fryer?

Yes! Air fry at 400°F for about 15–18 minutes, shaking halfway through. They turn out just as crispy — maybe even more so.

Bringing It All Together

These Crispy Parmesan Crusted Baby Potatoes are everything you want in a side dish — easy, flavorful, and endlessly satisfying. Whether they’re next to a juicy roast chicken or simply starring alongside your favorite dip, they’ll make every meal feel a little more special.

So the next time your oven’s calling and you need a comforting yet effortless side, remember: a handful of potatoes, a sprinkle of Parmesan, and a touch of love are all it takes to make something unforgettable.

More Delicious Recipes to Try Next

If you loved these Crispy Parmesan Crusted Baby Potatoes, you’ll definitely want to keep the flavor party going! Here are a few reader-favorite recipes from the blog that pair beautifully with these golden bites — or stand strong on their own.

Pair your potatoes with the creamy and comforting Garlic Parmesan Chicken Meatloaf — a protein-packed main dish that shares the same savory, cheesy flavor profile.
For cozy dinner nights, try the Crockpot White Chicken Chili — it’s rich, hearty, and perfect for scooping up with those leftover crispy potato halves.
Add a fun, festive twist to your table with Elote Deviled Eggs — a creamy, zesty appetizer that complements the crispy potatoes beautifully.
And if you’re craving something sweet after your savory masterpiece, end the meal with Caramel Apple Cheesecake Bars — the perfect balance of creamy, gooey, and crunchy goodness.

Each of these recipes adds a new layer of comfort and creativity to your kitchen lineup — ideal for turning any weeknight meal into something worth savoring.