Crockpot Chicken and Gravy: 4-Ingredient Magic

Jump to Recipe

Let’s be honest—some days, you just need dinner to be a hug in a bowl. That’s exactly what Crockpot Chicken and Gravy delivers. It’s the perfect recipe for busy weeknights, lazy Sundays, or any time life feels like it’s running faster than you are.

This dish practically cooks itself while filling your home with that “grandma’s kitchen” aroma that makes everyone wander into the kitchen asking, “Is dinner ready yet?” And the best part? Minimal ingredients, minimal effort, and maximum comfort.

Why You’ll Love This Crockpot Chicken and Gravy

Set it and forget it: Pop it in the slow cooker and get on with your day.
Family-friendly comfort: Even picky eaters will be asking for seconds.
Budget-friendly goodness: Simple pantry staples come together for a rich, flavorful dish.
Versatile serving options: Spoon it over rice, mashed potatoes, or even egg noodles.

Ingredients You’ll Need

3 to 4 boneless, skinless chicken breasts
1 can (10.5 oz) unsalted cream of chicken soup
2 packets (0.87 oz each) chicken gravy mix
1/2 cup water or chicken broth (optional, for a looser sauce)
Salt and pepper to taste
Hot cooked rice for serving

How to Make Crockpot Chicken and Gravy

Step 1 – Prepare the Chicken

Place the boneless, skinless chicken breasts directly into your slow cooker. If you have a few extra minutes, give them a quick sprinkle of salt and pepper to enhance the flavor right from the start. Don’t stress if you skip the seasoning—the gravy will still pack plenty of flavor. This is one of those forgiving recipes that works even on your most chaotic mornings.

Step 2 – Make the Sauce

In a medium mixing bowl, whisk together the cream of chicken soup, chicken gravy mix packets, and water (or chicken broth, if you’re going for extra richness). You want the mixture smooth and lump-free so it melts evenly over the chicken as it cooks. The combination of the soup and gravy mix is where the magic happens—it turns into a velvety, savory sauce that tastes like you fussed in the kitchen all afternoon.

Step 3 – Let the Crockpot Work Its Magic

Pour the sauce mixture over the chicken, making sure each piece is well-coated. Place the lid on your slow cooker, set it to LOW, and walk away for 4–6 hours. As it cooks, the chicken will slowly soak up all that creamy, seasoned goodness, becoming tender enough to pull apart with just a fork. Pro tip: try not to lift the lid too often—every peek lets out valuable heat and can slow down cooking.

Step 4 – Shred and Stir

When the chicken is fully cooked (it should be easy to shred and no longer pink in the middle), use two forks to break it into bite-sized pieces right in the crockpot. Stir the shredded chicken back into the gravy so every piece gets coated. This step is when the dish really comes together—you’ll see it transform into the kind of comforting, saucy goodness you’ll want to ladle over everything.

Step 5 – Serve and Savor

Spoon the chicken and gravy generously over hot cooked rice, mashed potatoes, or egg noodles. Add a side of green beans or a crisp salad if you want to balance all that richness—or don’t, and just embrace the full cozy comfort vibe. Either way, grab a fork and enjoy!

Mounia’s Kitchen Tips

Broth vs. Water: Using chicken broth instead of water deepens the flavor.
Double the Batch: This reheats beautifully, so make extra for an easy lunch tomorrow.
Serving Swap: Mashed potatoes or buttered noodles are equally delicious bases for this dish.

A Little Story From My Kitchen

I first made this Crockpot Chicken and Gravy on a day when my to-do list was longer than my patience. I tossed everything in the slow cooker, fully expecting to eat cereal for dinner if it didn’t turn out. By the time evening rolled around, my whole house smelled like a Sunday roast, and my family thought I’d been cooking all day. Little did they know—it took me all of 10 minutes to prep!

Close-up of crockpot chicken and gravy on a spoon, garnished with parsley. — A hearty spoonful of crockpot chicken and gravy, rich and creamy with fresh parsley garnish.

FAQs About Crockpot Chicken and Gravy

Can I use frozen chicken?

Yes! Just add about an extra hour to the cooking time on LOW.

Can I make it creamier?

Absolutely—stir in a splash of heavy cream or a dollop of sour cream before serving.

How do I store leftovers?

Refrigerate in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat gently on the stovetop or in the microwave.

Comfort in Every Bite

This Crockpot Chicken and Gravy is the kind of recipe that earns a permanent spot in your dinner rotation. It’s simple, hearty, and tastes like you’ve been cooking for hours—without actually doing it. Next time life feels a little too busy, let your slow cooker bring the comfort home.

More Cozy Crockpot Recipes to Try Next

If you loved this Crockpot Chicken and Gravy, you’ll adore these other slow cooker favorites that bring the same comfort and ease to your table:

Warm up on a chilly night with the rich and satisfying Cowboy Soup—a hearty one-pot wonder packed with flavor.
For a creamy, cheesy twist on pasta night, try the indulgent Chicken Alfredo Lasagna Rolls—perfect for both family dinners and special occasions.
Add some tangy-sweet flair to your weeknight menu with Crockpot Pineapple BBQ Chicken, a tropical-inspired dish that pairs beautifully with rice.
Keep the comfort food vibes going with Crockpot Hamburger Potato Casserole—a stick-to-your-ribs classic the whole family will devour.

If you try this recipe, I’d love to hear what you think! Leave a quick review to share your experience, and don’t forget to follow us on Pinterest for even more delicious slow cooker inspiration right in your feed.