Crockpot Chicken and Stuffing: 7 Irresistible Cozy Wins

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If there’s one dish that checks every “busy woman’s dream dinner” box, it’s Crockpot Chicken and Stuffing. Warm, comforting, and wildly low-effort, this recipe is exactly what you want bubbling away on a chaotic Tuesday when the laundry is staging a rebellion and everyone keeps asking, “What’s for dinner?”

As the chef behind SlowCookersRecipes.com, I’m all about meals that feel homemade without making you feel overwhelmed. And this one? Oh, it’s a hug-in-a-bowl kind of meal—simple ingredients, all-day coziness, and the kind of aroma that makes you instantly relax the second you walk back in the door.

Let’s get cooking, friend.

Why You’ll Love This Crockpot Chicken and Stuffing

This Crockpot Chicken and Stuffing recipe is one of those magical meals that tastes like you spent hours hovering over the stove—but really, you spent three minutes sprinkling seasoning and pressing a button. It’s hearty, family-friendly, picky-eater approved, and the kind of dish that warms your belly and your soul.

Plus, it’s perfect for:

Busy weeknights when you’re running on caffeine and determination
Chilly evenings when comfort food just feels right
Meal prep (because leftovers reheat beautifully)
Those moments when you want nostalgia without actual effort

And did I mention your whole house will smell like the coziest cabin in the woods? Yes, please.

Ingredients You’ll Need

Here’s exactly what goes into this comforting Crockpot Chicken and Stuffing magic:

3 boneless, skinless chicken breasts (1 ½ to 2 pounds)
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon dried Italian seasoning
1 can (14.5 oz) green beans, drained
1 box (6 oz) chicken stuffing mix
1 can (10.5 oz) low-sodium cream of chicken soup
1¼ cups low sodium chicken broth, divided
¼ cup sour cream
¼ cup melted butter

Simple? Absolutely. Satisfying? Always.

How to Make Crockpot Chicken and Stuffing

This recipe is so easy, even on your most exhausted day, you can still pull it off like a pro. And yes—your slow cooker does all the heavy lifting (as it should!).

Step 1: Prep the Crockpot

Give your 6-quart slow cooker a good spray with nonstick cooking spray. This keeps everything from sticking and makes cleanup a breeze later.

Step 2: Lay In the Chicken

Add the chicken breasts in a single layer at the bottom of the crockpot. No need for fancy cuts or trimming—just lay them in and go.

Step 3: Season Like You Mean It

Stir together the salt, pepper, garlic powder, and Italian seasoning. Sprinkle this blend over both sides of the chicken. This little seasoning mix is what builds big flavor with barely any effort.

Step 4: Add the Veggies

Add your drained green beans over the top of the seasoned chicken. They cook right alongside the chicken and stuffing, soaking up all that savory goodness.

Step 5: Add the Stuffing

Pour the dry stuffing mix evenly over the top. Resist the temptation to stir—we’re building layers here.

Step 6: Make the Creamy Sauce

In a bowl, whisk together the cream of chicken soup, 1 cup of chicken broth, sour cream, and melted butter. Then pour it right over the stuffing mix. No stirring—just trust the process!

Step 7: Slow Cook Your Way to Comfort

Cover and cook:

High: 4–5 hours
Low: 6–7 hours

You’ll know it’s ready when the chicken reaches 165°F and is tender enough to shred with a fork.

Step 8: Fluff and Serve

Use a fork to gently fluff the stuffing. If it looks a little dry, mix in the remaining ¼ cup of broth. Plate it up and enjoy the coziest dinner ever.

Tips for the Best Crockpot Chicken and Stuffing

A few extra nuggets of wisdom from my kitchen to yours:

Don’t stir the layers. Trust me—the magic happens when everything cooks right where you placed it.
Watch the cook time. Overcooked chicken can get dry. If your slow cooker runs hot, check it a bit early.
Want extra veggies? Add frozen peas or carrots during the last 30 minutes. They’ll stay bright and tender.
Too thick? Too thin? If the stuffing feels a little too dense, splash in extra broth. If it’s too soft, leave the lid cracked for 20 minutes to let some moisture escape.
In a rush? Slice the chicken breasts in half lengthwise to speed up cooking.

And if your sauce looks almost too thick at the end—don’t panic. That’s just extra comfort waiting to happen.

A Little Story From My Kitchen

The first time I made Crockpot Chicken and Stuffing, it was during one of those weeks where life felt like an endless list of errands and not enough energy to tackle them. You know the kind—laundry piles, late meetings, and a kitchen sink that seemed to refill itself.

I tossed everything into the slow cooker out of pure desperation, honestly. By dinner time, the smell drifting through the house made me pause and breathe for what felt like the first time all day. One bite in, and I knew this was going to be one of those “repeat weekly” meals. That’s when I knew I had to share it with you.

Plate of Crockpot Chicken and Stuffing with tender shredded chicken, creamy gravy, and golden stuffing cubes. — This comforting Crockpot Chicken and Stuffing plate is loaded with tender chicken, creamy gravy, and perfectly soft stuffing.

FAQs About Crockpot Chicken and Stuffing

Can I use frozen chicken?

Yes, but I recommend thawing it first so it cooks evenly and safely in the slow cooker.

What kind of stuffing mix works best?

Any boxed chicken stuffing works great. Choose your favorite brand—this recipe is flexible.

Can I swap the green beans for another veggie?

Absolutely! Broccoli, carrots, or even corn all make great substitutes.

How do I store leftovers?

Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in the microwave or on the stovetop with a splash of broth.

Can I make this dairy-free?

You can use a dairy-free cream soup alternative and skip the sour cream or replace it with a dairy-free version.

Will this work with chicken thighs?

Totally! Boneless thighs cook beautifully and stay juicy.

Bringing It All Together

This Crockpot Chicken and Stuffing dish is the kind of dinner that reminds you why comfort food matters. It’s simple, warm, nourishing, and perfect for the busy rhythms of life. Whether you’re feeding a family, meal prepping for the week, or just craving something soothing after a long day, this recipe brings all the cozy vibes with almost no effort.

So go ahead—set it, forget it, and let your slow cooker work its magic. Dinner will be waiting, warm and wonderful, when you need it most.

More Cozy Recipes You’ll Love

If you adored this Crockpot Chicken and Stuffing recipe, I’ve got a few more comforting dishes you’re going to want on your dinner rotation. These are warm, hearty, and just as easy—perfect for busy nights when you want something delicious without the fuss.

For another set-it-and-relax kind of chicken dinner, try my Slow Cooker Garlic Butter Chicken and Veggies—it’s buttery, cozy, and a total family favorite.
Craving something extra hearty? My Crock-Pot Beef and Noodles is the kind of bowl-of-comfort meal that never disappoints.
If you want the perfect side to go with almost any slow-cooked meal, check out these creamy, fluffy Crockpot Mashed Potatoes.
And for anyone who loves a good stuffing moment, don’t miss my Thanksgiving Stuffing—it’s classic, flavorful, and perfect well beyond the holidays.

Feel free to add these right after your meal plan—your taste buds will thank you later!