Crockpot Chicken Lo Mein: 5 Irresistibly Easy Steps

Name: Crockpot Chicken Lo Mein
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Asian-Inspired
Ingredients: 1 lb boneless, skinless chicken thighs; 3 cups mixed stir-fry vegetables (carrots, bell peppers, snow peas); 1/2 cup soy sauce; 1/4 cup hoisin sauce; 1 tbsp ginger, minced; 1 tsp sesame oil; 8 oz lo mein noodles, cooked

Jump to Recipe

Crockpot Chicken Lo Mein is the kind of dinner that whispers, “I’ve got your back” on those jam-packed evenings when your to-do list is a mile long and your energy is running on fumes.

You know those nights—when the kids are hangry, the laundry’s multiplying like rabbits, and you’re seriously debating if popcorn counts as dinner. That’s when this recipe swoops in like your culinary superhero.

It’s a comforting, set-and-forget-it meal that brings bold, satisfying flavor to your table with almost zero effort. The chicken cooks itself into tender perfection while the veggies soak up all that saucy goodness.

If your weeknight life feels like a whirlwind, this dish is your delicious anchor—warm, reliable, and ready when you are.

Why You’ll Love This Crockpot Chicken Lo Mein

Effortless elegance: Toss everything in, walk away, and let your slow cooker do the heavy lifting.
Flavorful comfort: Sticky soy‑hoisin goodness meets tender chicken and crisp veggies. Your house will smell like a cozy embrace.
Family-friendly: Even picky eaters tend to polish this one off.

Ingredients You’ll Need

1 lb boneless, skinless chicken thighs
3 cups mixed stir‑fry vegetables (carrots, bell peppers, snow peas)
½ cup soy sauce
¼ cup hoisin sauce
1 Tbsp minced ginger (fresh or jarred—lazy cook’s choice!)
1 tsp sesame oil
8 oz lo mein noodles, cooked (cook according to package just before serving)

How To Make Crockpot Chicken Lo Mein

Layer the love
Start by placing your boneless, skinless chicken thighs in the bottom of the crockpot. You don’t need to chop them or fuss—just lay them in as they are. They’ll become so tender by the end that they practically shred themselves.
Pile on the veggies
Add your stir-fry vegetables right on top of the chicken. Whether you’re using fresh or frozen, toss in those carrots, bell peppers, and snow peas (or whatever colorful combo you have on hand). This is a great way to sneak in extra veggies without complaints.
Whip up the sauce
In a small bowl, whisk together the soy sauce, hoisin sauce, minced ginger, and sesame oil. This sauce is the flavor hero of the whole dish—salty, sweet, umami-packed, and so fragrant. Pour it evenly over the chicken and veggies, letting it seep into all the nooks and crannies.
Let the slow cooker work its magic
Cover and cook on low for 4–5 hours or high for 2–3 hours, depending on your schedule. You’ll know it’s ready when the chicken is soft enough to shred with just a fork and your kitchen smells like takeout heaven (but better and healthier!).
Shred and stir the chicken
Carefully remove the lid (watch out for that steam!) and use two forks to shred the chicken right in the crockpot. Give everything a good stir so the sauce coats the chicken and vegetables evenly. This is where it all comes together.
Add the noodles
Just before serving, fold in the cooked lo mein noodles. Stir gently to avoid breaking them up too much. The noodles will soak up all that saucy goodness—giving you that classic lo mein texture and flavor, slow cooker style. If the noodles seem to absorb too much sauce, you can always add a splash of soy sauce or a bit of chicken broth to loosen things up.

Tips & Tricks

Thick sauce fix: If your sauce looks thin, let it sit uncovered for 10 minutes on high—the steam will concentrate it into full-bodied yum.
Veggie swap-ins: No snow peas? No problem! Try broccoli florets, chopped zucchini, or even frozen stir‑fry blends.
Spice it up: Add red pepper flakes, a splash of sriracha, or a drizzle of chili oil if you’re craving some extra kick—like a little boldness in your cozy.
Noodle timing: Cook noodles just before serving, or toss extra sauce over them separately if they’re going to sit too long—nobody likes soggy pasta.

A Little Story

One frantic weeknight, I looked at the clock—it was 5:30 p.m., my inbox was calling, and dinner was…not. I dumped everything into the crockpot, and by the time emails were conquered, dinner was done. It felt like a mini miracle—and my family raved about how “restaurant-style” it tasted, even though I didn’t lift a finger after prep. That’s the kind of tiny kitchen win we all need.

Bowl of Crockpot Chicken Lo Mein topped with sesame seeds and colorful vegetables on a rustic wood table. — A hearty bowl of Crockpot Chicken Lo Mein, loaded with tender chicken, noodles, and crisp veggies—finished with sesame seeds for extra flavor and crunch!

FAQs About Crockpot Chicken Lo Mein

Can I use chicken breast instead of thighs?

Sure! Breasts will work, but they tend to be leaner—watch the cooking time so they don’t dry out. Shred them as soon as they’re tender.

How should I store leftovers?

Pack any extras in an airtight container and refrigerate for up to 3–4 days. To reheat, add a splash of water or broth and warm gently—your noodles will stay tender and sauce thick.

Can I freeze it?

Absolutely—just omit adding the noodles before freezing. Freeze the shredded chicken and sauce in a freezer-safe bag or container; thaw and reheat, then cook fresh noodles to mix in.

Bringing It Home

In just a few easy steps, this Crockpot Chicken Lo Mein turns your crockpot into a flavor lab that works while you conquer emails, errands, or family chaos. It’s reliable. It’s comforting. It’s downright delicious.

Let this recipe be your weeknight superhero—ready to save the day with minimal effort and maximal taste. Your cozy, satisfying groove is just one crockpot away.

More Slow Cooker Comfort You’ll Love

If you’re a fan of cozy, flavorful meals like Crockpot Chicken Lo Mein, then you’ll want to explore even more comforting options from the site. Whether you’re in the mood for Asian-inspired flavors or hearty one-pot wonders, here are some must-tries:

Craving more sweet and savory? Try this irresistible Slow Cooker Sweet Chili Chicken—it’s sticky, flavorful, and made for busy nights.
For a comfort classic with a creamy twist, you can’t miss Crockpot Butter Chicken. It’s smooth, rich, and practically begs for naan on the side.
Need a hearty dish that’s equally easy? This Crockpot Chicken Philly Cheesesteak packs all the flavor of a sandwich shop favorite right into your slow cooker.
Love Asian-inspired meals? Don’t miss the bold, savory depth of Chinese Pepper Steak with Onions—perfect for rice or noodles.

These recipes are just as easy, flavorful, and soul-soothing—so go ahead and bookmark your next dinner win!