Crockpot Chicken Pot Roast Recipe

If your week has been one long blur of to-do lists, school drop-offs, meetings, and that never-ending question of “What’s for dinner?”, let me introduce you to your new best friend: Crockpot Chicken Pot Roast Recipe magic. 💛

This is the kind of meal that feels like you tried really hard—even though your slow cooker did most of the work. It’s warm, hearty, and wrapped in rich gravy, with tender chicken and classic veggies that taste like a cozy Sunday dinner… without the Sunday-level effort.

I’m Mounia, and recipes like this are exactly why I fell in love with slow cooking. When life feels loud and busy, this dish quietly simmers in the background, filling your home with the kind of smell that makes everyone wander into the kitchen asking, “Is it ready yet?”

Why You’ll Love This Crockpot Chicken Pot Roast Recipe

Let’s be honest—some recipes promise comfort and then leave you with a sink full of dishes and zero patience left. Not this one.

Here’s why this Crockpot Chicken Pot Roast Recipe deserves a permanent spot in your dinner rotation:

• Set-it-and-forget-it ease: Toss everything in, turn it on, and go live your life.
• Budget-friendly ingredients: Nothing fancy, nothing hard to find.
• Family-approved comfort food: Picky eaters tend to give this one a thumbs-up.
• Perfect for busy days: Workdays, practice nights, or those “I just can’t” evenings.

It’s classic pot roast vibes—with chicken stepping in as the lighter, faster-cooking hero.

Ingredients You’ll Need (Nothing Complicated Here)

One of my favorite things about this dish is how normal the ingredients are. No special trips to the store. No ingredients you’ll use once and forget about.

Here’s what goes into this Crockpot Chicken Pot Roast:

• 2–3 pounds boneless, skinless chicken thighs
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, sliced
• 1 cup chicken stock
• 1 (1-ounce) envelope au jus mix
• 1 (1-ounce) envelope chicken gravy mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper

That’s it. Simple, familiar, and ready to work some slow-cooker magic.

How to Make Crockpot Chicken Pot Roast (Step-by-Step)

This is one of those recipes where reading the steps almost takes longer than actually doing them.

Step 1: Layer It All In

Add the chicken thighs right into your slow cooker. Scatter the sliced carrots, celery, and onion over the top. No need to be neat—this isn’t a cooking show.

Step 2: Whisk the Gravy Base

In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth. This is where all that deep, cozy flavor starts.

Step 3: Pour and Walk Away

Pour the gravy mixture evenly over the chicken and vegetables. Put the lid on. That’s it—your job is basically done.

Step 4: Let the Slow Cooker Work

• Low: Cook for about 6 hours
• High: Cook for about 4 hours

You’ll know it’s ready when the chicken is fork-tender and the veggies are soft and soaked in gravy goodness.

Step 5: Serve It Up

If you’re feeling fancy, sprinkle a little fresh parsley on top. Then scoop, serve, and enjoy the kind of dinner that makes everyone slow down at the table.

Cooking Tips for Extra Comfort (Because We Love Shortcuts)

• Chicken thighs are key: They stay juicy and tender, even after hours of cooking.
• Too thick? Too thin? If your gravy feels thick, that’s just extra comfort. If you want it thinner, stir in a splash of warm chicken stock.
• Want shredded chicken? Shred the chicken right in the crockpot during the last 15 minutes—it soaks up the gravy beautifully.
• Veggie swap friendly: Potatoes, parsnips, or even mushrooms slide right in without fuss.

This recipe is forgiving—kind of like that friend who doesn’t judge if you show up late.

A Little Story From My Kitchen

I first made this Crockpot Chicken Pot Roast Recipe during one of those weeks. You know the kind—too many obligations, not enough energy, and zero inspiration for dinner.

I tossed everything into the slow cooker before noon and forgot about it. By dinnertime, my house smelled like something my grandmother would have made on a chilly afternoon. The table got quiet fast, and that’s when I knew: this recipe was a keeper.

It reminded me why I love slow cooking. Food doesn’t have to be complicated to feel special.

What to Serve With Crockpot Chicken Pot Roast

This dish is already hearty, but if you want to round it out:

• Mashed potatoes: A classic pairing for soaking up that gravy.
• Buttered egg noodles: Cozy and kid-approved.
• Crusty bread or rolls: Because leaving gravy behind is a crime.
• Simple green salad: A little freshness balances the richness.

Honestly, it’s satisfying all on its own—but sides are always welcome.

FAQs About Crockpot Chicken Pot Roast

A Cozy Ending Worth Coming Home To

If you’re craving a meal that feels like a warm blanket after a long day, this Crockpot Chicken Pot Roast Recipe is it. It’s simple, comforting, and made for real life—the busy, messy, beautiful kind.

Whether you’re feeding a family, meal-prepping for the week, or just trying to make dinner without losing your sanity, this Crockpot Chicken Pot Roast shows up every time. Let your slow cooker do the heavy lifting, and enjoy a dinner that tastes like you had all day to make it—because you deserve that kind of ease.

Happy slow cooking,

Keep the Cozy Cooking Going

If this Crockpot Chicken Pot Roast Recipe brought a little extra comfort to your table, there are plenty more cozy, low-effort dinners waiting for you. These recipes follow the same slow-cooker, comfort-food spirit—perfect for busy days when you still want something warm and homemade on the menu:

• Try this crockpot chicken and gravy dinner everyone loves when you’re craving another rich, saucy meal that pairs beautifully with mashed potatoes or rice.
• For soup lovers, this slow cooker chicken and wild rice soup delivers the same cozy comfort in spoonable form—ideal for chilly nights or easy lunches.
• If you enjoyed the pot-roast style of this dish, you’ll love this tender crockpot chicken thigh pot roast, made with simple ingredients and big, home-style flavor.
• And when you want something comforting but a little lighter, this slow cooker garlic butter chicken and veggies keeps dinner easy while still feeling special.
• If you enjoy exploring different takes on classic comfort food, this crock pot chicken pot roast from The Country Cook offers another cozy variation that’s worth bookmarking for busy weeknights.

Each of these fits right into real-life cooking—simple prep, cozy flavors, and meals that practically take care of themselves.

Crockpot Chicken Pot Roast Recipe

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• Author: Mounia
• Total Time: 6 hours 10 minutes
• Yield: 6 servings 1x

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Description

This Crockpot Chicken Pot Roast Recipe is cozy comfort food made easy. Tender chicken thighs, hearty vegetables, and rich gravy cook low and slow for a stress-free dinner everyone loves.

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Ingredients

Scale 1x2x3x

• 2–3 pounds boneless, skinless chicken thighs

• 2 carrots, sliced

• 2 celery stalks, sliced

• 1 onion, sliced

• 1 cup chicken stock

• 1 (1-ounce) envelope au jus mix

• 1 (1-ounce) envelope chicken gravy mix

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon black pepper

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Instructions

1. Add the chicken thighs, carrots, celery, and onion directly into the slow cooker.

2. In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth.

3. Pour the gravy mixture evenly over the chicken and vegetables.

4. Cover and cook on LOW for 6 hours or HIGH for 4 hours, until the chicken is tender and easily shredded.

5. Serve warm, spooning the gravy over mashed potatoes, rice, or noodles if desired.

Notes

Chicken thighs stay juicier than breasts during long cook times.

If the gravy is thicker than you like, stir in a splash of warm chicken stock before serving.

This recipe reheats beautifully and tastes even better the next day.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 4 g
• Sodium: 980 mg
• Fat: 24 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 165 mg