Crockpot Chicken Potatoes and Green beans

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If you’ve been searching for Crockpot Chicken Potatoes and Green Beans to rescue your weeknights, you’re in the right place. This dish is a total lifesaver for busy days—it practically cooks itself while filling your home with mouthwatering aroma. Whether you’re juggling work, family, or just craving cozy, uncomplicated comfort food, this recipe delivers without fuss.

Why You’ll Love This Crockpot Chicken Potatoes and Green Beans

Set-it-and-forget-it magic: Pop everything in the slow cooker and let it work while you tackle your to-do list.
All-in-one meal: Chicken, potatoes, and vegetables in a single pot—minimal cleanup, maximum flavor.
Bright and savory dressing: Fresh lemon juice plus garlic and oregano adds zesty depth.

Ingredients You’ll Need

2 lbs boneless skinless chicken breasts
½ lb fresh green beans, trimmed (about 2.5 cups)
1¼ lb red potatoes, diced (about 4 cups)

Homemade dressing:

⅓ cup fresh lemon juice (not bottled—you’ll want that real citrus punch)
¼ cup olive oil
1 tsp dried oregano
1 tsp salt
¼ tsp pepper
¼ tsp onion powder
2 garlic cloves, minced

How to Make Crockpot Chicken Potatoes and Green beans

1. Layer in the chicken first:
Place the boneless, skinless chicken breasts right in the center of your slow cooker. This helps the chicken cook evenly and stay juicy. Don’t worry if they overlap a bit—they’ll settle in just fine as everything starts to cook.

2. Add green beans to one side:
Next, arrange your trimmed fresh green beans along one side of the chicken. Try to keep them in their own little section so they steam rather than stew. This keeps them tender-crisp instead of mushy.

3. Pile the diced red potatoes on the other side:
Now take your diced red potatoes and stack them up on the opposite side of the green beans. Yes, mound them high! This is key to getting them tender without turning them to mush. If your slow cooker looks full, that’s totally okay—everything will cook down.

4. Whisk together the zesty lemon dressing:
In a medium mixing bowl, whisk together ⅓ cup of fresh lemon juice (trust me, bottled just won’t cut it), ¼ cup olive oil, 1 teaspoon oregano, 1 teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon onion powder, and the minced garlic. Give it a good whisk until it’s all combined—it should smell amazing already.

5. Drizzle the dressing evenly over everything:
Now comes the fun part! Pour your lemon-garlic mixture slowly and evenly over the chicken, green beans, and potatoes. Make sure everything gets a little love—this dressing is what brings the whole dish to life.

6. Cover and cook—no peeking!
Put the lid on your slow cooker and resist the urge to lift it. Cook on HIGH for 4 hours or LOW for 7 hours, depending on your schedule. Keeping the lid closed locks in all that flavor and heat, helping everything cook perfectly.

7. Serve and enjoy:
Once everything is tender and infused with that bright, herby flavor, it’s time to serve! Grab a big spoon and dish out a little bit of everything—chicken, potatoes, green beans—and drizzle some of that delicious lemony sauce from the bottom of the pot right over the top.

Note: Do not substitute bottled lemon juice—the recipe relies on the bright, fresh acidity of real lemons.

Kitchen Tips & Tricks

Trim green beans consistently so they cook at the same pace as everything else.
Avoid stirring midway—that lets heat escape. Trust the slow cooker!
If the sauce seems too thin toward the end, remove the lid for the last 15 minutes to let it reduce a little.
Want extra zing? Add a sprinkle of fresh parsley or a few lemon slices just before serving.

A Little Backstory

This recipe has gotten me through so many crazed weeknights—one time, my to-do list looked more like a novel, and this meal came out perfectly anyway. With just about zero babysitting required, I grabbed a plate, sat down, and felt like a hero (with minimal effort).

Plated Crockpot Chicken Potatoes and Green Beans with seasoned red potatoes and green beans. — This Crockpot Chicken Potatoes and Green Beans plate is a delicious, fuss-free dinner ready to serve in minutes!

FAQs About Crockpot Chicken Potatoes and Green beans

Can I substitute frozen green beans or bottled lemon juice?

For best results, use fresh green beans and fresh lemon juice. Frozen beans can get mushy, and bottled lemon juice lacks that bright citrus punch.

How should I store leftovers?

Let the dish cool to room temp, then refrigerate in an airtight container for up to 3 days. Reheat gently on the stove or microwave—the chicken stays juicy, and the potatoes soak up all the tasty juices.

Can I prep ahead?

Yes—dice potatoes and trim beans the night before, and whisk together the dressing ahead of time. Pop everything in the slow cooker in the morning, and dinner basically cooks itself.

Let’s Bring it All Together

This Crockpot Chicken Potatoes and Green Beans recipe is your trusty weekday companion—simple to prep, full of fresh flavor, and easy to love. It’s comfort food that works with your schedule, not against it. Let the slow cooker do the heavy lifting while you reclaim some time at the end of your day. You deserve a cozy, delicious meal that’s as warm as it is effortless.

Happy cooking—and here’s to stress-free dinners and full bellies!

More Delicious Ideas to Try Next

If you loved the simplicity and flavor of this Crockpot Chicken Potatoes and Green Beans, here are a few more reader-favorite recipes that pair beautifully with your weeknight meal routine:

Looking for a cozy, cheesy option? Try this comforting and protein-packed Slow Cooker Parmesan Garlic Chicken and Potatoes—perfect for when you want creamy, savory goodness with zero fuss.
For a zesty twist on chicken, our tangy-sweet Crockpot Sweet and Sour Chicken is a dinnertime favorite with both kids and grown-ups.
Craving something Southern and bold? These BBQ Chicken Coleslaw Wraps bring crunch, spice, and smoky BBQ flavors to your table in no time.
And if you’re in the mood for something creamy and satisfying, don’t miss this Creamy Crockpot Chicken Gnocchi Soup—it’s a bowl of comfort you’ll come back to all season long.

Explore more easy, flavorful recipes that work as hard as your slow cooker does!