Crockpot Kielbasa and Green Beans – 6 Irresistible Benefits

If your weeknights feel like a juggling act—school pickups, work deadlines, and the never-ending laundry pile—this Crockpot Kielbasa and Green Beans recipe might just save your sanity. It’s hearty, flavorful, and so hands-off that you’ll feel like you cheated your way to a home-cooked dinner. (Spoiler alert: You absolutely did—and that’s the beauty of it!)

Picture this: smoky kielbasa, tender baby potatoes, and fresh green beans all mingling together in a savory broth that smells like pure comfort. You toss it all in the slow cooker, set it, forget it, and boom—dinner is ready while you’re out conquering life.

Why You’ll Love This Crockpot Kielbasa and Green Beans

• Effortless Prep: Slice, dump, and let the slow cooker do its magic.
• Family-Friendly: Even picky eaters will happily dig in.
• Budget-Friendly: A few humble ingredients come together to taste like a million bucks.
• Perfect Any Time of Year: Cozy enough for winter, light enough for summer.

Ingredients You’ll Need

• 1 lb kielbasa or smoked sausage, sliced into 1-inch pieces
• 1 lb fresh green beans, trimmed (or 2 cans, drained)
• 1 lb baby potatoes, halved (red or yellow work well)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth (low-sodium)
• 2 tablespoons butter, cut into pieces
• 1 teaspoon each: garlic powder, onion powder
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt, 1/2 teaspoon black pepper
• Optional garnish: fresh parsley, Parmesan cheese

How to Make Crockpot Kielbasa and Green Beans

1. Layer the Ingredients: Start by adding the sliced kielbasa to the bottom of your crockpot. This lets all those smoky juices drip down as everything cooks. Next, pile on the green beans, baby potatoes, and chopped onions. Don’t worry about it looking perfect—everything will mingle beautifully as it cooks.
2. Season Generously: Sprinkle the minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper over the top. This step is key for building flavor from the ground up. A little extra paprika gives it a nice smoky depth, so add more if you love that flavor.
3. Add Liquid and Butter: Pour the chicken broth evenly over everything. It will help steam the veggies and create that savory broth at the bottom. Scatter the butter pieces on top like little flavor bombs—they’ll melt down and coat everything in buttery goodness.
4. Set It and Forget It: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours. Low and slow gives the potatoes time to get perfectly tender, but high works great if you’re short on time.
5. Midway Stir: About halfway through, give everything a gentle stir. This helps the potatoes cook evenly and lets the flavors marry even more. If you forget, don’t stress—it’ll still be tasty!
6. Finishing Touches: Once the potatoes are fork-tender, sprinkle on fresh parsley and a little Parmesan cheese if you like a cheesy kick. The herbs add brightness and color, while Parmesan makes it extra cozy.
7. Serve and Enjoy: Spoon everything into bowls, making sure everyone gets a bit of sausage, beans, and potatoes. Don’t forget some crusty bread to soak up that savory broth—it’s too good to waste!

Tips for the Best Crockpot Kielbasa and Green Beans

• Fresh vs. Canned Green Beans: Fresh green beans hold their texture better, but canned will save you some prep work.
• Want a Thicker Broth? Stir in a tablespoon of cornstarch mixed with water in the last 30 minutes.
• More Flavor? Swap chicken broth for beef broth or add a splash of Worcestershire sauce.

I first whipped up this dish on a chaotic Monday when my to-do list looked longer than a CVS receipt. By dinner, the house smelled like my grandma had been cooking all day, and my family thought I was some kind of kitchen superhero. (I let them believe it.)

FAQs About Crockpot Kielbasa and Green Beans

A Cozy, Effortless Dinner You’ll Crave Again and Again

This Crockpot Kielbasa and Green Beans isn’t just a meal—it’s a weeknight lifesaver. With minimal prep and maximum flavor, it’s one of those recipes you’ll keep coming back to whenever life gets busy. Serve it with crusty bread to soak up that savory broth, or pair it with a fresh side salad for a complete, no-fuss dinner.

I love making this on days when life feels overwhelming—there’s just something magical about lifting the crockpot lid and being greeted by the smell of smoky sausage and buttery potatoes. It reminds me that great meals don’t have to be complicated to be memorable.

So next time you’re short on time (or energy), remember that your slow cooker is basically your best friend in the kitchen. Load it up, walk away, and return to a meal that tastes like you’ve been cooking all day—even though you barely lifted a finger!

More Easy Slow Cooker Favorites to Try Next

Looking for more simple, hearty dinners to add to your weeknight rotation? Here are some delicious slow cooker recipes that pair perfectly with this Crockpot Kielbasa and Green Beans:

• Try these juicy and flavorful Crockpot Steak Bites for another effortless beef dinner everyone will love.
• For a tangy, savory chicken dish, make this crowd-pleasing Mississippi Chicken.
• Add a creamy, comforting twist to your menu with Dump and Go Crockpot Marry Me Chicken.
• You can’t go wrong with a classic, fall-apart tender Pot Roast Crock Pot recipe that’s perfect for Sunday dinner.

These recipes are just as easy and flavorful as today’s dish, making them ideal additions to your meal plan!

Crockpot Kielbasa and Green Beans

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• Author: Mounia
• Total Time: 6h 10m (low) / 3h 10m (high)
• Yield: 4–5 servings 1x

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Description

This Crockpot Kielbasa and Green Beans is a hearty one-pot dinner with smoky sausage, tender potatoes, and fresh green beans slow-cooked in a savory broth. Perfect for busy weeknights with minimal prep!

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Ingredients

Scale 1x2x3x

• 1 lb kielbasa or smoked sausage, sliced into 1-inch pieces

• 1 lb fresh green beans, trimmed (or 2 cans, drained)

• 1 lb baby potatoes, halved (red or yellow work well)

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 1 cup chicken broth (low-sodium)

• 2 tablespoons butter, cut into pieces

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika (optional)

• 1/2 teaspoon salt (or to taste)

• 1/2 teaspoon black pepper

• Optional garnish: 1 tbsp chopped parsley, 1 tbsp grated Parmesan cheese

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Instructions

1. Place sliced kielbasa at the bottom of the crockpot.

2. Add green beans, halved baby potatoes, and chopped onions.

3. Sprinkle minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper over the top.

4. Pour chicken broth evenly over everything and dot with butter pieces.

5. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.

6. Stir halfway through cooking for even flavor.

7. Garnish with parsley and Parmesan before serving if desired.

Notes

Fresh green beans hold their texture best, but canned green beans work for convenience.
For a thicker broth, stir in 1 tbsp cornstarch mixed with 2 tbsp water during the last 30 minutes.
Leftovers store well in the fridge for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 Serving
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 980 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 4 g
• Protein: 16 g
• Cholesterol: 55 mg