Crockpot Sweet Potatoes With Marshmallows: A Cozy Holiday Classic You’ll Love

If there’s one dish that instantly brings a smile to everyone’s face at Thanksgiving dinner, it’s Crockpot Sweet Potatoes With Marshmallows. There’s just something magical about that combination of creamy sweet potatoes, warm maple syrup, cozy fall spices, and those melty, golden marshmallows on top. It’s like dessert disguised as a side dish — and honestly, who’s complaining?

And the best part? You can make the whole thing right in your slow cooker. Yep — no oven juggling or last-minute stress while you’re trying to roast a turkey, bake rolls, and reheat the green bean casserole. Just set it, forget it, and let your crockpot do the holiday heavy lifting.

This recipe is not only nostalgic but also the perfect blend of simplicity and sweetness — the kind of dish that makes your house smell like a cozy hug from Grandma.

Why You’ll Love These Crockpot Sweet Potatoes With Marshmallows

• Effortless & Hands-Free: The slow cooker does all the work while you focus on the rest of your meal (or sip that well-deserved coffee).
• Perfect for Thanksgiving: This sweet potato casserole-style dish fits right in with your turkey, stuffing, and cranberry sauce lineup.
• Crowd-Pleaser: Gooey marshmallows and buttery sweet potatoes? Even the pickiest eaters will ask for seconds.
• Make-Ahead Friendly: Save oven space and prep your sweet potatoes early — this one reheats beautifully.

Ingredients You’ll Need

Serves: 8 | Prep Time: 10 minutes | Cook Time: 4 hours

• 4 large sweet potatoes (about 2 lbs), peeled and diced into ½-inch cubes
• ¾ cup packed brown sugar
• ¼ cup maple syrup
• ½ cup butter, sliced into pieces
• 1 tablespoon pumpkin pie spice (or cinnamon + pinch of nutmeg)
• 1 teaspoon salt
• 2 cups mini marshmallows

How to Make Crockpot Sweet Potatoes With Marshmallows

1. Prep your crockpot: Spray an 8-quart slow cooker with non-stick spray (trust me, it makes cleanup a breeze).
2. Combine the goodness: Add the sweet potatoes, brown sugar, maple syrup, butter, pumpkin pie spice, and salt. Stir everything together so every cube of potato gets a sweet coating.
3. Slow cook to perfection: Cover and cook on high for 4 hours, until the sweet potatoes are fork-tender and your kitchen smells like fall heaven.
4. Add the marshmallow magic: Five minutes before serving, lift the lid and sprinkle those mini marshmallows on top. Pop the lid back on just until they melt — about 3–5 minutes.
5. Serve & enjoy: Drizzle some of that buttery syrup from the bottom if you’d like an extra touch of sweetness (and who wouldn’t?).

Mounia’s Tips for the Perfect Sweet Potato Casserole

• Don’t skip the salt! It balances out the sweetness beautifully.
• Customize the spices: Swap pumpkin pie spice for cinnamon and nutmeg if that’s what you have on hand.
• Want to get fancy? Add a handful of chopped pecans on top before the marshmallows for a little crunch.
• Double it up: Feeding a crowd? This recipe easily doubles — just make sure your slow cooker can handle it!

And if your sauce looks a little “too saucy,” don’t worry — it’s just extra flavor waiting to be spooned over your plate later.

A Little Story From My Kitchen

This Crockpot Sweet Potatoes With Marshmallows recipe saved me one Thanksgiving when my oven was working overtime with turkey, pies, and a rogue batch of rolls that refused to brown. I tossed everything into my slow cooker that morning, and by the time the family showed up, my house smelled like brown sugar heaven. No stress, no mess — just pure comfort in a bowl.

Storing, Freezing, and Reheating

• Storing: Keep leftovers in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze without marshmallows for up to 3 months.
• Reheating: Warm in the microwave in 30-second bursts. Add a few fresh marshmallows on top for that gooey, just-made magic.

FAQs About Crockpot Sweet Potatoes With Marshmallows

Bring the Cozy Home

When it comes to Crockpot Sweet Potatoes With Marshmallows, this recipe truly embodies everything I love about slow cooking — minimal effort, maximum flavor, and the kind of sweetness that makes everyone feel at home. Whether you’re serving it up for Thanksgiving or a casual Sunday dinner, it’s the kind of side dish that turns a simple meal into a cozy celebration.

So dust off your crockpot, grab your sweet potatoes, and let’s make a little holiday magic — the easy way.

More Delicious Thanksgiving-Inspired Recipes to Try Next

If you loved these Crockpot Sweet Potatoes With Marshmallows, keep the cozy flavors going with a few of my favorite holiday-worthy recipes! Each of these dishes pairs beautifully with your Thanksgiving spread and brings that same balance of comfort and convenience — all made with love (and your trusty slow cooker, of course).

• Add a savory twist to your menu with my Thanksgiving Peas with Pancetta — the perfect green side to balance all that sweet and creamy goodness.
• For a show-stopping side that’s just as comforting, you’ll adore my Southern Maple Sweet Potato Casserole — rich, buttery, and made for second helpings. You can also check out a lovely variation of this dish on Chicken Magic Recipes for even more inspiration!
• Keep the cranberry vibes going with these festive Cranberry Brie Stuffed Chicken — elegant enough for guests, yet simple enough for a cozy family dinner.
• And don’t forget dessert! End your meal on a sweet note with my Texas Chocolate Pecan Pie — a gooey, nutty masterpiece that’ll have everyone asking for the recipe.

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