There’s something about Glazed Apple Cinnamon Oatmeal Bread that just feels like home. Maybe it’s the warm cinnamon. Maybe it’s the sweet applesauce. Or maybe it’s the way your kitchen smells while it bakes—like a cozy hug you didn’t know you needed.
If you’re juggling work, kids, laundry piles, and about a million to-do lists, this recipe is your kind of baking. It’s quick (just 15 minutes to prep), forgiving, and made with simple pantry staples. No fancy techniques. No complicated steps. Just a moist, lightly spiced oatmeal bread topped with a sweet apple glaze that makes it feel extra special.
And the best part? It makes two loaves. One for your family… and one to share (or hide in the freezer for later—I won’t judge).
Table of Contents
Why You’ll Love This Glazed Apple Cinnamon Oatmeal Bread
- Moist and tender thanks to applesauce and Greek yogurt
- Hearty texture from old-fashioned oats
- Lightly spiced with just the right touch of cinnamon
- Freezer-friendly and perfect for meal prep
- Flexible enough for muffins, mini loaves, or even a Bundt pan
This is the kind of recipe that works for breakfast, snack time, after-school treats, or even a simple dessert with coffee. It’s not overly complicated, but it tastes like you put in serious effort.
That’s my favorite kind of recipe.
Ingredients You’ll Need
For the Bread (Makes 2 Loaves)
- 1¾ cups flour
- 1 cup old-fashioned oats
- ¼ teaspoon salt
- 1½ teaspoons cinnamon
- 1½ teaspoons baking powder
- 1 cup sugar
- ¾ cup vegetable oil
- 2 eggs, beaten
- ½ cup plain nonfat Greek yogurt
- 1 cup applesauce
- 1 teaspoon vanilla
For the Glaze
- ⅔ cup powdered sugar
- ¼ cup applesauce
Simple. Affordable. Pantry-friendly.
How to Make Glazed Apple Cinnamon Oatmeal Bread
Step 1: Prep Your Pans
Preheat your oven to 350°F. Grease two 8½ x 4½-inch loaf pans.
If you only have one loaf pan, no problem. Bake one loaf and turn the rest into muffins. (They bake beautifully in about 18–22 minutes.)
Step 2: Mix the Dry Ingredients
In a large bowl, stir together:
- Flour
- Oats
- Salt
- Cinnamon
- Baking powder
Give it a quick mix and set aside.
Step 3: Whisk the Wet Ingredients
In another bowl, whisk together:
- Sugar
- Vegetable oil
- Eggs
- Greek yogurt
- Applesauce
- Vanilla
Whisk until smooth and creamy.
Step 4: Combine (Gently!)
Fold the dry ingredients into the wet ingredients by hand. About 15 gentle strokes is perfect.
Don’t overmix. This is oatmeal bread, not a workout. Overmixing can make it tough or crumbly.
Step 5: Bake
Divide the batter evenly between the pans.
Bake for 41–45 minutes, or until a toothpick inserted in the center comes out mostly clean (a little moist is perfect).
If making one large loaf, expect closer to 55–60 minutes.
Step 6: Glaze It Up
Let the bread cool in the pan for 5 minutes.
Meanwhile, whisk together powdered sugar and applesauce for the glaze. If it feels too runny, add a little more powdered sugar. Too thick? A splash more applesauce.
Turn the loaves onto a cooling rack with wax paper underneath. Spoon the glaze evenly over both loaves and let it set before slicing.
Patience here pays off.
Tips for Perfect Apple Oatmeal Bread
After making this recipe more times than I can count (and hearing lots of creative twists), here are some helpful tips:
1. Don’t Overmix
About 15 strokes is all you need. You want that lovely oatmeal texture without making it dense.
2. Adjust the Sweetness
If you prefer less sugar, you can reduce it by half and it’s still plenty sweet—especially if using sweetened applesauce.
3. Try Brown Sugar
Swap half the white sugar for brown sugar for a deeper, slightly caramel flavor.
4. Make It Your Own
This Glazed Apple Cinnamon Oatmeal Bread welcomes additions:
- Chopped apples
- Walnuts or almonds
- Dried cranberries
- A sprinkle of pumpkin pie spice
- A cinnamon crumble topping
One time I added chopped green apples and a dash more vanilla. It disappeared before it even cooled completely. That’s always a good sign.
5. Glaze Texture Fix
If your glaze feels sticky or too sweet, add a tiny pinch of salt or a splash of maple syrup for balance.
6. Let It Rest
If you notice a slightly bitter edge (sometimes from baking powder), letting the bread sit for a few hours or overnight helps mellow the flavor beautifully.
Make It Fit Your Lifestyle
This recipe is flexible, and I love that.
- Gluten-free? Use a 1:1 gluten-free flour blend. The texture may be a little denser but still delicious.
- Dairy-free? Coconut yogurt works well.
- Out of yogurt? Sour cream is a great substitute.
- Want more protein? Try using a whole-grain pancake mix in place of flour and baking powder.
It’s one of those forgiving recipes that works with what you have on hand. That’s real-life baking.
Storage & Freezing
- Store wrapped tightly at room temperature for up to 3 days.
- Refrigerate for up to 5 days.
- Freeze unglazed loaves for up to 3 months.
If freezing, I recommend glazing after thawing for best texture.
FAQs
Can I make this into muffins?
Absolutely. You’ll get about 16 standard muffins. Bake for 18–22 minutes at 350°F.
Can I use unsweetened applesauce?
Yes. Both sweetened and unsweetened work. Just note that sweetened applesauce makes the glaze much sweeter.
Why did my loaf turn out crumbly?
Most likely from overmixing or slightly too much flour. Spoon and level your flour instead of scooping directly from the bag.
Can I bake this in a 9×13 pan?
Yes! It turns into a more cake-like apple oatmeal bake. Adjust baking time to around 30–35 minutes and watch closely.
Can I skip the glaze?
Of course. The bread is delicious on its own, especially slightly warm with a little butter.
A Little Story from My Kitchen
There was a week when everything felt chaotic—appointments, deadlines, laundry mountains. I needed something comforting but easy. I mixed this Glazed Apple Cinnamon Oatmeal Bread together in under 20 minutes, popped it in the oven, and suddenly my house smelled like I had my life completely together.
Did I? Not exactly.
But for that hour, it sure felt like it.
And sometimes, that’s enough.
Bringing Comfort to Your Table
At the end of the day, Glazed Apple Cinnamon Oatmeal Bread isn’t just a recipe. It’s the kind of cozy bake that fits into real life. It’s simple, adaptable, and perfect for busy mornings, church potlucks, coffee dates, or just a quiet moment at the kitchen counter.
If you’re craving something warm, lightly spiced, and wonderfully moist, this Glazed Apple Cinnamon Oatmeal Bread is ready to earn a permanent spot in your recipe box.
And trust me—once you make it, you’ll understand why so many people keep coming back to it again and again.
More Cozy Recipes to Try Next
If this Glazed Apple Cinnamon Oatmeal Bread made your kitchen smell like pure comfort, here are a few more warm and wonderful recipes you might love:
- For another apple-filled favorite that’s effortless and family-approved, try this comforting Apple Crisp Crockpot — it’s sweet, buttery, and perfect with a scoop of vanilla ice cream.
- If you enjoy hearty oatmeal breakfasts, the creamy Slow Cooker Pumpkin Maple Oatmeal is a cozy make-ahead option for busy mornings.
- Have ripe bananas sitting on the counter? This soft and simple Crockpot Banana Bread is always a winner.
- Planning a fall-inspired brunch or gathering? The fresh and flavorful Autumn Harvest Honeycrisp Apple and Feta Salad pairs beautifully with sweet baked treats.
And if you’re curious about the original inspiration behind this loaf, you can find it here: Glazed Apple Cinnamon Oatmeal Bread original recipe.
Print
Glazed Apple Cinnamon Oatmeal Bread
- Total Time: 1 hour
- Yield: 2 loaves (approximately 20 slices) 1x
Description
Glazed Apple Cinnamon Oatmeal Bread is a moist, lightly spiced quick bread made with applesauce, old-fashioned oats, and a sweet apple glaze. This cozy 2-loaf recipe is perfect for breakfast, snack time, or dessert and comes together in just 15 minutes of prep.
Ingredients
For the Bread
1 3/4 cups all-purpose flour
1 cup old-fashioned oats
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 cup granulated sugar
3/4 cup vegetable oil
2 large eggs, beaten
1/2 cup plain nonfat Greek yogurt
1 cup applesauce
1 teaspoon vanilla extract
For the Glaze
2/3 cup powdered sugar
1/4 cup applesauce
Instructions
Preheat oven to 350°F. Grease two 8 1/2 x 4 1/2-inch loaf pans.
In a large bowl, combine flour, oats, salt, cinnamon, and baking powder. Stir to mix.
In a separate bowl, whisk together sugar, oil, eggs, Greek yogurt, applesauce, and vanilla until smooth.
Gently fold the dry ingredients into the wet ingredients until just combined (about 15 strokes). Do not overmix.
Divide batter evenly between the two loaf pans.
Bake for 41–45 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
Cool in pans for 5 minutes, then transfer to a wire rack.
Whisk powdered sugar and applesauce together until smooth.
Spoon glaze evenly over both loaves. Allow glaze to set completely before slicing.
Notes
Do not overmix — this keeps the bread tender.
You can reduce the sugar slightly if using sweetened applesauce.
Sour cream can be substituted for Greek yogurt.
Works well as muffins (bake 18–22 minutes).
Can be made as one large loaf (increase bake time to 55–60 minutes).
Let bread sit a few hours if you detect any slight baking powder bitterness — flavor deepens beautifully.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breads / Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 204
- Sugar: 16g
- Sodium: 76mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 19mg