Gordon Ramsay Beef Stroganoff: 7 Easy Flavor Hacks

Name: Gordon Ramsay Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 1 lb sirloin steak (or filet mignon), sliced into thin strips; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon butter; 1 small onion, finely diced; 2 cloves garlic, minced; 8 oz cremini or button mushrooms, sliced; ½ teaspoon smoked paprika; 1 tablespoon Dijon mustard; ¼ cup dry white wine (or beef broth); 1 cup beef broth; 1 teaspoon Worcestershire sauce; ¾ cup sour cream (or crème fraîche); 1 teaspoon fresh thyme (or ½ teaspoon dried thyme); Salt and pepper, to taste; 8 oz egg noodles, cooked; 1 tablespoon chopped parsley (for garnish); Extra black pepper and Parmesan cheese (optional)

Jump to Recipe

There are nights when you need dinner to taste like you’ve been working on it all day—but you’ve actually been running around, checking off a to-do list that feels like it’s multiplying behind your back. That’s where Gordon Ramsay Beef Stroganoff steps in. Rich, creamy, savory, and full of tender beef, this dish delivers a fancy, restaurant-worthy vibe without keeping you chained to the stove.

It’s the kind of meal that makes your kitchen smell like you know exactly what you’re doing, even if you’re still in yoga pants and reheating your coffee for the third time.

Whether you’re cooking for your family or just want to spoil yourself on a Tuesday night, this stroganoff is your new comfort-food hero.

Why You’ll Love This Gordon Ramsay Beef Stroganoff

Quick & Elegant: You can have this on the table in about 30 minutes—perfect for busy weeknights.
Restaurant Flavor at Home: That creamy, savory sauce tastes like it came straight from a fine dining kitchen.
Customizable Comfort: Serve over egg noodles, rice, or even mashed potatoes—because carbs are happiness.
Crowd-Pleaser: Even picky eaters will be tempted by the rich mushroom sauce.

Ingredients You’ll Need

For the Beef

1 lb sirloin steak (or filet mignon), sliced into thin strips
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 tablespoon butter

For the Sauce

1 tablespoon butter
1 small onion, finely diced
2 cloves garlic, minced
8 oz cremini or button mushrooms, sliced
½ teaspoon smoked paprika
1 tablespoon Dijon mustard
¼ cup dry white wine (or beef broth)
1 cup beef broth
1 teaspoon Worcestershire sauce
¾ cup sour cream (or crème fraîche)
1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
Salt and pepper, to taste

For Serving

8 oz egg noodles, cooked
1 tablespoon chopped parsley (for garnish)
Extra black pepper and Parmesan cheese (optional)

Step-by-Step: How to Make Gordon Ramsay Beef Stroganoff

1. Sear the Beef

Season your beef strips with salt and pepper like they’re about to go on stage—they need to shine.
Heat olive oil and butter in a large skillet over medium-high heat.
Add beef strips in a single layer and sear for 1–2 minutes per side until they’re beautifully browned. (Crowding the pan? Big mistake. Cook in batches if needed.)
Transfer the beef to a plate and set aside.

2. Cook the Aromatics & Mushrooms

In the same skillet, melt another tablespoon of butter.
Add onions and garlic, sautéing for about 3 minutes until soft and fragrant.
Toss in the mushrooms and cook until they’re golden brown, about 5 minutes.
Sprinkle in smoked paprika and stir in Dijon mustard—this is where the magic starts.

3. Deglaze the Pan

Pour in white wine (or beef broth) and scrape up those caramelized bits from the bottom of the skillet. That’s pure flavor gold right there.
Simmer for 2 minutes so the alcohol cooks off.

4. Make the Creamy Sauce

Add beef broth and Worcestershire sauce, stirring well.
Lower the heat and gently stir in the sour cream until smooth.
Add thyme and season to taste.

5. Return the Beef & Serve

Slide the beef back into the skillet and toss gently to coat. Let it warm through for 1–2 minutes.
Serve over egg noodles, rice, or mashed potatoes, garnished with parsley. A sprinkle of Parmesan is optional, but let’s be honest—cheese is never really optional.

Mounia’s Tips for Stroganoff Success

Don’t Overcook the Beef: Keep it tender by searing quickly—remember, it’ll finish cooking in the sauce.
Too Thick? Add a splash of beef broth. Too thin? Let it simmer a bit longer.
Wine vs. Broth: Wine adds depth, but broth makes it kid-friendly.
Make Ahead: Cook the sauce in advance, then sear the beef and combine just before serving.

Creamy Gordon Ramsay Beef Stroganoff in a skillet with tender beef, rich mushroom sauce, and fresh parsley garnish. — A skillet of Gordon Ramsay Beef Stroganoff—tender beef and mushrooms simmered in a luxurious, creamy sauce.

FAQs About Gordon Ramsay Beef Stroganoff

Can I use chicken instead of beef?

Yes! Chicken breast or thighs work beautifully—just adjust the cooking time so they don’t dry out.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat.

Can I freeze it?

You can, but sour cream sauces sometimes separate. If freezing, wait to add the sour cream until reheating.

A Cozy, Creamy Dinner You’ll Crave Again

This Gordon Ramsay Beef Stroganoff proves that comfort food doesn’t have to mean hours in the kitchen. In just half an hour, you’ll have a rich, creamy dish that tastes like it’s been simmering all day. Serve it up, pour yourself a glass of whatever’s left from the cooking wine, and enjoy a dinner that feels like a little luxury in the middle of a busy week.

More Cozy & Flavor-Packed Beef Recipes to Try Next

If this Gordon Ramsay Beef Stroganoff has you craving more rich, hearty dinners, you’ll love exploring these other comforting beef dishes:

Warm up with a bowl of savory Slow Cooker Beef Stew—perfect for chilly nights when you want dinner ready as soon as you walk in the door.
For a sweet-and-savory twist, try Caramelized Pulled Beef Brisket—it’s melt-in-your-mouth delicious.
Keep the comfort going with French Onion Pot Roast, loaded with rich caramelized onion flavor.
Or serve up a crowd-pleasing pasta night with Slow Cooker Beef Ragu, perfect over fresh pappardelle or your favorite noodles.

💬 Tried this recipe? We’d love to hear what you think—leave us a review and share your tips in the comments! And if you want even more cozy comfort food ideas, follow us on Pinterest for daily inspiration you can save for later.