Ground Turkey Stuffed Sweet Potatoes

Name: Ground Turkey Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 4 medium sweet potatoes; 1 tbsp olive oil; 1 small onion, finely diced; 3 cloves garlic, minced; 1 lb ground turkey; 1 tsp smoked paprika; 1 tsp chili powder; 1 tsp ground cumin; 1 tsp sea salt; ½ tsp black pepper; 1 cup canned black beans, drained and rinsed; 1 cup canned corn, drained; 1 cup diced tomatoes (canned or fresh); ½ cup shredded cheddar or Mexican blend cheese; Fresh cilantro, chopped (for garnish); Optional toppings: plain Greek yogurt or sour cream, diced red onion, lime wedges

Jump to Recipe

You know those days when you’re staring at your fridge thinking, “What can I make that’s healthy but also doesn’t taste like cardboard?” Enter Ground Turkey Stuffed Sweet Potatoes—a weeknight miracle that feels indulgent yet secretly wholesome. These beauties are packed with lean protein, fiber-rich beans, and all the cozy flavors you crave—plus, they practically make themselves while you handle life’s million other tasks. (Busy moms and professionals, I’m looking at you!)

Why You’ll Love These Ground Turkey Stuffed Sweet Potatoes

Because they tick all the boxes:

✅ Effortless: Most of the cooking time is just the sweet potatoes doing their thing in the oven.
✅ Healthy but comforting: Lean ground turkey + naturally sweet potatoes = guilt-free comfort food.
✅ Versatile: Swap out beans, veggies, or even the meat for whatever you have on hand.
✅ Family-friendly: Picky eaters? Just let everyone top theirs with their favorite toppings.

Honestly, this recipe saved me one crazy week when my to-do list felt endless. Dinner was ready, smelled like heaven, and didn’t leave me with a sink full of dishes. Win-win!

Ingredients You’ll Need

Sweet Potatoes – The star of the show! Their natural sweetness pairs perfectly with the savory turkey filling.
Olive Oil – For sautéing the aromatics.
Onion & Garlic – Because flavor starts here.
Ground Turkey – Lean, protein-packed, and delicious.
Smoked Paprika, Chili Powder & Ground Cumin – The magic trio that gives this filling depth and warmth.
Sea Salt & Black Pepper – Don’t skip the basics.
Black Beans, Corn & Diced Tomatoes – For texture, flavor, and color.
Fresh Cilantro – To brighten everything up.
Shredded Cheese – Cheddar or Mexican blend, melted to gooey perfection.
Plain Greek Yogurt or Sour Cream (optional) – For that creamy finishing touch.

Find all ingredient quantities and nutrition information in the recipe card

How to Make Ground Turkey Stuffed Sweet Potatoes

Making these stuffed sweet potatoes is as easy as it gets, and once you’ve tried it, you’ll be adding this dish to your weekly dinner rotation. Here’s the breakdown:

1. Bake Those Sweet Potatoes

Preheat your oven to 400°F. Scrub the sweet potatoes clean, pierce them with a fork, and place them directly on the oven rack. Bake for 45–50 minutes, until fork-tender. The aroma that fills your kitchen? Pure bliss.

2. Sauté the Aromatics

While your potatoes are baking, heat a drizzle of olive oil in a skillet over medium heat. Add the diced onion and cook 3–4 minutes until it becomes translucent and slightly sweet. Add minced garlic and cook another 30 seconds, just until fragrant—this is where the flavor magic begins!

3. Cook the Ground Turkey

Crumble the ground turkey into the skillet, stirring and breaking it apart as it cooks. Once browned and fully cooked (about 5–7 minutes), season with smoked paprika, chili powder, cumin, salt, and pepper. Your kitchen will smell incredible at this point.

4. Add Veggies and Simmer

Stir in the black beans, corn, and diced tomatoes. Let everything simmer for 5–7 minutes, giving the ingredients time to soak up the spices and become one delicious, hearty filling. Taste and adjust seasoning if needed—you’re the boss here!

5. Prep the Sweet Potatoes

Remove the baked sweet potatoes from the oven and let them cool just enough to handle. Slice each potato lengthwise down the middle, being careful not to cut through the bottom. Gently mash the insides with a fork to create a fluffy base for the filling.

6. Stuff, Top, and Melt

Now for the fun part—stuffing! Spoon the turkey filling into each sweet potato, packing it in as generously as you can. Sprinkle shredded cheese on top and return to the oven for another 5 minutes so the cheese gets perfectly melty and bubbly. Pull them out, and just try not to drool while waiting for them to cool slightly.

This step-by-step process might sound like a lot, but trust me—it’s mostly hands-off, and the payoff is totally worth it. Once you take that first bite of the smoky turkey with the sweet potato and gooey cheese, you’ll know why this dish is a crowd-pleaser.

Tips for the Best Stuffed Sweet Potatoes

Make it ahead: Prep the filling in advance—just reheat and stuff when ready.
Go vegetarian: Swap turkey for quinoa or lentils for a plant-based twist.
Cheese lovers unite: Try Monterey Jack, pepper jack, or even feta for a fun spin.
Meal prep magic: These reheat beautifully for easy lunches.

Ground Turkey Stuffed Sweet Potatoes topped with melted cheese, cilantro, and onions, served with lime wedges on a white plate. — Flavor-packed Ground Turkey Stuffed Sweet Potatoes make the perfect healthy comfort food for busy weeknights.

FAQs About Ground Turkey Stuffed Sweet Potatoes

Can I use ground chicken instead of turkey?

Absolutely! Ground chicken works great and has a similar texture and flavor.

How do I store leftovers?

Keep them in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.

Can I freeze them?

Yes! Freeze just the filling (not the potatoes) for up to 3 months. Freshly baked potatoes always taste best.

Let’s Eat!

These Ground Turkey Stuffed Sweet Potatoes are more than just dinner—they’re comfort in a perfectly portioned package. Whether you’re feeding the family or meal-prepping for the week, this dish is hearty, flavorful, and oh-so satisfying. Go ahead—grab a fork and dig in. Your future self will thank you!

I love serving these on busy weeknights because everyone can customize their own toppings—extra cheese for the kids, a dollop of Greek yogurt for me, maybe some hot sauce for my husband. It feels like a personal little feast, but it’s secretly simple to make. Plus, leftovers the next day? Just as good, maybe even better!

So go ahead, cozy up with one of these stuffed sweet potatoes and enjoy that perfect balance of sweet, savory, smoky, and cheesy goodness. It’s the kind of meal that makes you feel like you’ve got this whole dinner thing completely under control.

More Delicious Recipes to Try Next

Looking for more easy, flavorful meals to add to your weeknight rotation? Here are some reader favorites you’ll love:

If you enjoy smoky, savory flavors, try these Garlic Butter Beef Bites and Potatoes for a hearty skillet dinner.
For a cozy slow cooker classic, this Crockpot Summer Beef Stew is packed with tender beef and fresh veggies.
Keep the comfort food vibes going with these cheesy Slow Cooker Stuffed Shells with Meat—perfect for pasta night!
And if you’re craving something light and colorful, these BBQ Chicken Coleslaw Wraps are an easy handheld meal packed with flavor.

Each of these recipes pairs perfectly with the flavors of your stuffed sweet potatoes, giving you even more ways to enjoy stress-free, delicious home-cooked meals!