Juicy Slow Cooker Chicken Breast Recipe

If you’ve ever ended a long day staring into the fridge, wondering how on earth dinner is supposed to happen, this Juicy Slow Cooker Chicken Breast Recipe is about to feel like a tiny miracle. It’s one of those recipes that quietly saves your sanity—no fancy steps, no babysitting the stove, and no dry, sad chicken (we’ve all been there).

This is the kind of meal that works with your life, not against it. You season, you set the slow cooker, and then you go live your life—work, school pickups, errands, or maybe just a well-earned moment on the couch. When you come back? Tender chicken breasts simmered in a buttery garlic herb sauce that smells like a cozy hug waiting for you in the kitchen.

Why You’ll Love This Juicy Slow Cooker Chicken Breast Recipe

Let me count the ways—because there are many.

First, this Juicy Slow Cooker Chicken Breast Recipe actually lives up to its name. Chicken breasts have a reputation for drying out, but slow cooking them gently in broth and butter keeps them unbelievably tender. Second, the ingredient list is refreshingly short. No hunting through specialty aisles. Just everyday pantry staples doing what they do best.

And finally? It’s flexible. Slice it, shred it, pile it onto plates with mashed potatoes, or tuck it into meal prep containers for the week. This recipe doesn’t judge—it just shows up and delivers.

Ingredients You’ll Need (Simple & Familiar)

This recipe is proof that comfort food doesn’t need to be complicated.

Seasoned Chicken

  • 2 lbs boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning

Slow Cooker Sauce

  • 4 tablespoons butter, cubed
  • 4 cloves garlic, minced
  • ½ cup chicken broth
  • 1 tablespoon lemon juice
  • 1 teaspoon thyme (dried or fresh sprigs)

That’s it. No marinades that take hours. No mysterious ingredients you’ll only use once.

How to Make Juicy Slow Cooker Chicken Breast (Step-by-Step)

This is a true set-it-and-forget-it situation. Even on your busiest days, you can handle this.

Step 1: Season the Chicken

Place your chicken breasts in a bowl or right on a cutting board. Sprinkle them evenly with salt, pepper, garlic powder, onion powder, and Italian seasoning. Give them a gentle rub so every piece is nicely coated.

Step 2: Load the Slow Cooker

Arrange the chicken breasts in a single layer in your slow cooker. This helps them cook evenly and soak up all that buttery goodness.

Step 3: Add the Sauce

Scatter the butter cubes over the chicken. Sprinkle the minced garlic on top, then pour in the chicken broth and lemon juice. Finish with thyme. Don’t stir—let the slow cooker do the work.

Step 4: Cook Low and Slow

Cover and cook:

  • LOW for 3–4 hours
  • HIGH for 1½–2 hours

The chicken is done when it’s fork-tender and reaches an internal temperature of 165°F.

Step 5: Serve It Your Way

Slice or shred the chicken right in the slow cooker. Spoon that garlicky herb butter sauce over the top before serving. Trust me—you don’t want to skip this part.

Juicy Slow Cooker Chicken Breast Recipe plated with herbs and buttery sauce

Cooking Tips for the Best Results

  • Avoid overcooking. Chicken breasts don’t need all day. Once they’re tender, they’re ready.
  • Single layer matters. Stacking chicken can lead to uneven cooking.
  • Sauce too thin? That’s flavor, my friend. Spoon it generously—or thicken it on the stove if you like.
  • Want extra comfort? Add 1 tablespoon of honey for a slightly sweet, cozy twist.

If your sauce looks a little rich and buttery, don’t worry—it’s not a problem. It’s dinner showing off.

A Little Story from My Kitchen

I first made this Juicy Slow Cooker Chicken Breast Recipe during one of those weeks where everything felt loud and rushed. Deadlines, laundry piles, and that constant “what’s for dinner?” question echoing in my head.

I remember lifting the slow cooker lid and instantly relaxing. The smell alone felt like I’d done something right that day. Since then, this recipe has become one of my quiet kitchen staples—simple, dependable, and always comforting.

How to Serve This Juicy Slow Cooker Chicken Breast Recipe

This chicken plays well with almost anything:

  • Over mashed potatoes or rice
  • With roasted vegetables or green beans
  • Shredded into wraps or sandwiches
  • On top of salads for easy lunches

It’s one of those rare recipes that works just as well on a busy Monday as it does for a relaxed Sunday dinner.

FAQs About Juicy Slow Cooker Chicken Breast Recipe

Can I use frozen chicken breasts?

Yes, but thawing first is best for even cooking and food safety. If you must use frozen, cook on LOW and check doneness carefully.

How do I store leftovers?

Store leftover chicken and sauce in an airtight container in the fridge for up to 4 days. It reheats beautifully in the microwave or on the stovetop.

Can I double the sauce?

Absolutely. If you love extra sauce (who doesn’t?), double the broth and butter. It’s perfect for drizzling over sides.

Is this recipe good for meal prep?

Very. This Juicy Slow Cooker Chicken Breast Recipe stays moist and flavorful all week, making it ideal for lunches.

A Cozy Ending Worth Savoring

If you’re craving something comforting, easy, and genuinely reliable, this Juicy Slow Cooker Chicken Breast Recipe is ready to become your new go-to. It’s the kind of meal that quietly supports you on busy days and still feels special when you sit down to eat.

From my kitchen to yours, I hope this recipe brings you a little calm, a little comfort, and a whole lot of flavor—without adding stress to your day. Let your slow cooker do the heavy lifting, and enjoy every juicy bite.

More Cozy Slow Cooker Ideas You’ll Love

If this Juicy Slow Cooker Chicken Breast Recipe made your week a little easier, here are a few more comforting favorites that fit right into the same easy, no-stress rhythm. These recipes are perfect for switching things up while keeping that tender, slow-cooked goodness on repeat:

These recipes keep dinner cozy, flexible, and dependable—just the way slow cooking is meant to be.

Print
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Juicy Slow Cooker Chicken Breast Recipe sliced and served with garlic herb butter sauce

Juicy Slow Cooker Chicken Breast Recipe


  • Author: Mounia
  • Total Time: 3 hours 10 minutes
  • Yield: 6 servings 1x

Description

This Juicy Slow Cooker Chicken Breast Recipe delivers tender, flavorful chicken simmered low and slow in garlic herb butter. It’s an easy, hands-off dinner perfect for busy weeknights or simple meal prep.


Ingredients

Scale

Seasoned Chicken

  • 2 lbs boneless, skinless chicken breasts

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp Italian seasoning

Slow Cooker Sauce

  • 4 tbsp butter, cubed

  • 4 cloves garlic, minced

  • ½ cup chicken broth

  • 1 tbsp lemon juice

  • 1 tsp dried thyme or fresh thyme sprigs


Instructions

  1. Season the chicken breasts evenly with salt, pepper, garlic powder, onion powder, and Italian seasoning.

  2. Place the chicken in a single layer in the slow cooker.

  3. Add butter cubes, minced garlic, chicken broth, lemon juice, and thyme over the chicken.

  4. Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours, until the chicken is tender and reaches an internal temperature of 165°F.

  5. Slice or shred the chicken and spoon the garlic butter sauce over the top before serving.

Notes

For a slightly sweet twist, add 1 tablespoon honey to the sauce.

Want extra sauce? Double the butter and broth.

Avoid overcooking to keep the chicken juicy and tender.

  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1 g
  • Sodium: 420 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 28 g
  • Cholesterol: 95 mg