If there’s one treat that instantly takes me back to childhood holiday bliss, it’s Little Debbie Christmas Tree Cake. So when the Little Debbie Christmas Tree Cake Dip trend started taking over holiday parties, you better believe I jumped right in—spoon in hand, of course.
And let me tell you… this stuff is Christmas magic in a bowl.
It’s sweet, creamy, nostalgic, and the easiest dessert you’ll make all season. Perfect for moms juggling school events, office parties, and cookie swaps—or for anyone who just wants a holiday treat without turning their kitchen into the North Pole workshop.
Before we dive in, go ahead and take a deep breath. Yes, this is the same recipe your best friend can’t stop talking about. Yes, it really does taste exactly like the iconic cakes we’ve loved since we were kids. And yes, you’re absolutely allowed to eat a little while you make it. I do… every time.
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Why You’ll Love This Little Debbie Christmas Tree Cake Dip
If you grew up sneaking these Christmas Tree Cakes into your lunchbox (or if you still do—no judgment here!), this dip is going to hit you right in the cozy holiday feels. It’s sweet, fluffy, and dangerously easy to eat with just about anything crunchy.
Here’s why this Little Debbie Christmas Tree Cake Dip is holiday gold:
- No baking required. Zero oven time. Zero stress. Your kitchen stays clean, and you stay sane.
- Made with real Christmas Tree Cakes. Yes, the actual cakes—cream filling and all.
- Feeds a crowd. Or just you. Whatever your holiday vibe is.
- Tastes like Christmas joy. If Santa hosted a dessert buffet, this would be front and center.
- Perfect for parties and dessert boards. It’s bright, fun, and always a conversation starter.
Every year during December, I make this dip at least twice—once for a holiday potluck, and once because life gets hectic and I need a dessert that basically makes itself. One December, during a week that felt like a never-ending checklist of errands and events, this dip was my saving grace. Minimal effort, maximum festive cheer… that’s my kind of holiday hack.
Ingredients You’ll Need
This recipe only uses a handful of simple ingredients—but together, they create sweet Christmas magic.
- Little Debbie Christmas Tree Cakes
- If using 3 oz cakes: 6 cakes (5 for the dip, 1 for garnish)
- If using 8.52 oz boxes: 2 boxes (use 9 cakes—8 for the dip, 1 for garnish… and yes, eat the extra one!)
- 8 oz. cream cheese, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 8 oz. Cool Whip, thawed
- Christmas tree sprinkles for garnish
Suggested dippers: Graham crackers, Nilla wafers, pretzels, fruit slices, Oreo cookies, animal crackers, shortbread cookies, or anything else you love dipping into sweet goodness.
How to Make Little Debbie Christmas Tree Cake Dip
This recipe is as easy as a holiday recipe should be. Think: stir, whip, fold, chill, done.
Step 1: Prepare the Cream Cheese
Add the softened cream cheese to a mixing bowl. Use a hand mixer to beat it until smooth and creamy. No lumps—just pure fluffiness.
Step 2: Add the Christmas Tree Cakes
If you’re using the 3 oz cakes, drop five into the bowl.
If you’re using the 8.52 oz boxes, add eight cakes.
Break them up a bit with your hands. It’s fun. It’s messy. It’s Christmas.
Step 3: Mix in Milk and Vanilla
Pour in 1/4 cup milk and 1 teaspoon vanilla extract.
Beat again. You’ll start to see the cakes breaking down into a sweet mixture that already smells like holiday cheer.
Step 4: Add the Cool Whip
Fold in the Cool Whip gently. You want a fluffy, airy texture—so take your time. It’s totally okay if the dip is a little chunky; that’s just extra cake goodness.
Step 5: Chill
Scoop the dip into a serving bowl. Cover it and refrigerate until you’re ready to serve.
A chilled dip is easier to scoop and tastes even better.
Step 6: Garnish and Serve
Top your masterpiece with:
- One whole Little Debbie Christmas Tree Cake
- Christmas tree sprinkles (because it’s festive and fun)
Then bring out your dippers: Graham crackers, Nilla wafers, pretzels, fruit slices, or anything sweet-and-crunchy you love.
Helpful Tips for Perfect Christmas Tree Cake Dip
- If the dip looks too thick: Add a splash more milk. Don’t worry—too thick just means more comfort.
- If you want it fluffier: Fold in extra Cool Whip. This adds more volume without overpowering the classic cake flavor.
- Making it ahead? This dip keeps well in the fridge for a day or two. Just give it a quick stir before serving.
- Want more texture? Don’t blend the cakes too much. Little chunks of cake are like sweet surprises.
One time, I overmixed and ended up with a totally smooth dip. It was still delicious, but my kids swore the cake chunks were the “best part ever.” So now, I keep it slightly chunky on purpose.

FAQ About Little Debbie Christmas Tree Cake Dip
Can I make this dip without a hand mixer?
Absolutely. A sturdy spoon or spatula works just fine—it’ll just take a little more elbow grease.
Can I use generic snack cakes or a different flavor?
You can, but the Little Debbie Christmas Tree Cake Dip flavor really comes from the classic vanilla cakes with that iconic red-green icing.
Feel free to experiment with the zebra cakes or birthday cake versions, though!
Can I store leftovers?
Yes—just cover and chill. The dip stays fresh for about 48 hours. After that, it may soften a bit, but it’s still totally delicious.
Can this be part of a dessert board?
Definitely! Use the dip as the centerpiece and surround it with cookies, pretzels, fruit, and candies. It’s always a hit at holiday gatherings.
Bring This Festive Favorite to Your Next Holiday Gathering
This Little Debbie Christmas Tree Cake Dip is one of those desserts that brings instant smiles. It’s nostalgic, whimsical, and ridiculously easy—everything holiday cooking should be. As someone who loves creating cozy, comforting recipes without the stress, this dip checks all my boxes.
Serve it at your next party, make it for a family movie night, or whip it up just because you deserve a treat that tastes like a warm Christmas hug. No matter how you enjoy it, this recipe delivers pure holiday joy with every scoop.
Now go grab those Christmas Tree Cakes… your dip is waiting.
More Festive Treats You’ll Absolutely Love
If you enjoyed this sweet and nostalgic dip, you’re going to love exploring a few more holiday favorites that bring the same cozy, Christmassy joy. Here are some reader-favorite treats that pair perfectly with your Little Debbie Christmas Tree Cake Dip and are guaranteed to make your dessert table even more magical:
- Try this creamy and addictive Christmas Crack Dip for another crowd-pleasing dessert that disappears fast at parties.
- Bake a batch of these soft and festive Christmas Sugar Cookie Bars when you want a colorful treat that’s both simple and irresistible.
- If you can’t get enough of those classic snack cakes, you have to make these Little Debbie Christmas Tree Cake Truffles — they’re bite-sized holiday perfection.
- Add a little crunch to your dessert spread with these fun and kid-friendly Christmas Pretzel Rods — they’re easy, festive, and great for gifting too!
Feel free to share these treats at your next gathering or make them just because you deserve something sweet and merry. Happy holiday snacking!
Print
Little Debbie Christmas Tree Cake Dip
- Total Time: 10 minutes
- Yield: 10 servings 1x
Description
This Little Debbie Christmas Tree Cake Dip is a creamy, fluffy holiday dessert made with iconic snack cakes, whipped topping, and festive sprinkles. It’s quick, fun, nostalgic, and perfect for parties, cookie trays, and holiday gatherings.
Ingredients
6 Little Debbie Christmas Tree Cakes (3 oz size) — 5 for the dip, 1 for garnish
OR
2 boxes (8.52 oz each) — use 9 cakes (8 for the dip, 1 for garnish)8 oz cream cheese, softened
1/4 cup milk
1 teaspoon vanilla extract
8 oz Cool Whip, thawed
Christmas sprinkles, for garnish
Optional dippers: Graham crackers, Nilla wafers, pretzels, fruit slices, Oreos, shortbread cookies
Instructions
Add the softened cream cheese to a mixing bowl and beat until smooth.
Add 5 small cakes (or 8 large cakes) to the bowl and break them up gently.
Pour in the milk and vanilla extract, then beat again until mostly combined.
Fold in the Cool Whip until the dip is light and fluffy. A few cake chunks are totally fine.
Spoon the dip into a serving bowl and chill until ready to serve.
Garnish with one whole Christmas Tree Cake and festive sprinkles.
Serve with your favorite sweet dippers.
Notes
For extra creaminess, add 2–3 more tablespoons of milk.
For a fluffier dip, fold in additional Cool Whip.
Make ahead: Chill up to 24–48 hours before serving.
Leftovers keep well, covered in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 27 g
- Sodium: 150 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 28 mg
