If you grew up sneaking Little Debbie Christmas Tree Cakes into your lunchbox (or let’s be honest—eating them before you even made it out of the grocery store parking lot), then you’re in for a nostalgic treat today. These Little Debbie Christmas Tree Cake Truffles (Easy No-Bake Recipe) are everything we love about the holidays wrapped into one adorable, bite-sized bundle. They’re creamy, sweet, cheerful, and—my personal favorite—no bake.
And if this season has you juggling work deadlines, school plays, holiday parties, and endless gift wrapping… trust me, this recipe feels like a warm hug. Set it, forget it, roll it, dip it—done. That’s my kind of December magic.
As a busy mom and comfort-food lover myself, I’m always looking for ways to bring joy, simplicity, and maybe just a touch of sparkle into everyday cooking. These holiday truffles? They check all the boxes.
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Why You’ll Love These Little Debbie Christmas Tree Cake Truffles (Easy No-Bake Recipe)
Let’s be honest: December cooking should be fun—not another thing on your overflowing to-do list. This recipe brings all the festive cheer without any of the stress. Here’s why it’s about to become your go-to holiday treat:
- No baking. Zero. None.
Your oven gets to relax—just like you deserve to. - Minimal ingredients
Five ingredients you can toss into your cart in minutes. - Kid-approved and adult-obsessed
These truffles disappear faster than wrapping paper on Christmas morning. - Perfect for gifting or gatherings
Bring them to a cookie exchange, holiday potluck, office party, or leave them out for Santa. - They taste like your childhood grew up and got fancy
That unmistakable Little Debbie flavor… but creamier and dipped in chocolate.
This recipe is just the kind of comforting shortcut I adore here at SlowCookersRecipes.com—simple, cozy, and made with love (and sprinkles).
Ingredients You’ll Need
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
How to Make Little Debbie Christmas Tree Cake Truffles (Easy No-Bake Recipe)
These steps are simple, clear, and perfect for busy holiday nights when you want something delicious without much fuss.
Step 1: Crumble the cakes
Unwrap the Christmas Tree Cakes and place them in a large bowl. Trust me—your kitchen will instantly smell like the holiday section at your favorite bakery. Using a handheld mixer, blend the cakes until a soft, crumbly dough forms. Fold in your festive sprinkles for that extra pop of color.
Step 2: Scoop and roll
Using a tablespoon, scoop the dough and roll it between your palms to form smooth truffle balls. Place them on a parchment-lined baking sheet. This part is oddly soothing—kind of like edible stress relief.
Step 3: Melt the white chocolate
In a microwave-safe bowl, melt your white chocolate or candy melts in 30-second increments, stirring each time. You can also use a double boiler if you prefer the classic method. The goal is smooth, glossy, pourable chocolate.
Step 4: Dip the truffles
Using a fork or dipping tool, dip each chilled ball into the melted white chocolate, letting excess drip off gently. Place them back on the baking sheet. This is where they start looking like fancy bakery truffles—only you’ll know they took about 10 minutes.
Step 5: Add the festive drizzle
Place the red candy melts in a zip-top or piping bag and microwave in short bursts until melted. Massage the bag between each interval. Snip the tip and drizzle the red candy melts over the truffles like you’re decorating tiny edible ornaments.
Step 6: Finish with sparkle
Sprinkle green sanding sugar over the tops while the chocolate is still soft. Pop the truffles in the fridge to set for a few minutes. Then… enjoy every sweet, seasonal bite.
Helpful Tips for Holiday Success
- If the dough feels too soft, refrigerate it for 10 minutes before rolling. It firms up quickly.
- White chocolate seizing up? Add ½ teaspoon of coconut oil to smooth it out.
- Want bigger truffles? Use a cookie scoop—no judgment here.
- If your drizzle looks messy, remember: holiday baking is about joy, not perfection. Think of it as “festive abstract art.”
- Hosting little helpers? Let kids add sprinkles—just expect 40% to land on the counter.
I once made these on a week when life felt like one giant holiday checklist. Between shopping, school events, and a late-night Target run I still don’t fully remember, these truffles saved dessert. And honestly? They brought the fun back into my kitchen when I needed it most.
FAQs About Little Debbie Christmas Tree Cake Truffles (Easy No-Bake Recipe)
Can I use a different flavor of Little Debbie cakes?
Absolutely! Swap in the Birthday Cakes or Zebra Cakes for a colorful twist. The Little Debbie Christmas Tree Cake Truffles (Easy No-Bake Recipe) method stays exactly the same.
Can I make these ahead of time?
Yes! These truffles store beautifully in an airtight container in the fridge for up to 5 days.
Can I freeze them?
You sure can. Freeze for up to 2 months, then thaw in the fridge. Just know the sprinkles may lose a little color—still delicious though.
Do I have to use white chocolate?
Nope! Milk chocolate or dark chocolate both work, though the classic holiday look comes from that snowy white coating.
My chocolate coating cracked—why?
That usually means the truffle was too cold when dipped. Let them sit out for 5 minutes before coating.
Bring More Holiday Magic to Your Table
There’s something ridiculously joyful about making these Little Debbie Christmas Tree Cake Truffles (Easy No-Bake Recipe). Maybe it’s the nostalgia, maybe it’s the sprinkles, maybe it’s knowing you created something holiday-special without turning your kitchen into a winter disaster zone.
Whether you’re surprising your kids, impressing your coworkers, or simply treating yourself (because you deserve sweetness too!), these truffles make the season feel brighter, cozier, and a little more magical.
So the next time life gets busy—and let’s face it, it always does—remember you can still whip up something festive and fun in just minutes. That’s the heart of what I love sharing here at SlowCookersRecipes.com: comforting, easy moments that bring joy to your table.
Happy sweet-making, friend—and may your holidays be full of flavor, laughter, and lots of Little Debbie cheer.
More Holiday Treats to Try
If you’re building a festive dessert tray or just want a few more easy holiday goodies to brighten your season, here are some fun and delicious recipes your family will love. Each one pairs perfectly with your Christmas Tree Cake Truffles and adds a little extra sparkle to any celebration. And if you’re looking for another fun twist on this festive treat, you’ll love this creative version of Little Debbie Christmas Tree Cakes Truffles from a fellow dessert lover.
- Add a sweet-and-salty crunch with these colorful Christmas Pretzel Rods.
- Keep the holiday magic going with adorable, chocolate-dipped Christmas Oreos.
- For a creamy, melt-in-your-mouth treat, try this festive Sugar Cookie Christmas Fudge.
- And if you love sharing sweets with friends and neighbors, this classic Christmas Crock Pot Candy is perfect for gifting.
Little Debbie Christmas Tree Cake Truffles (Easy No-Bake Recipe): Irresistibly Festive Bliss
- Total Time: 20 minutes
- Yield: 20–22 truffles 1x
Description
Festive, sweet, and incredibly easy, these Little Debbie Christmas Tree Cake Truffles are the perfect no-bake holiday treat. Fun for parties, gifting, or making with kids!
Ingredients
1 box Little Debbie Christmas Tree Cakes (5 cakes)
8 ounces white chocolate or candy melts
3 tablespoons festive sprinkles
3 tablespoons red candy melts (optional, for drizzling)
Green sanding sugar for decoration
Instructions
Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
Mix the cakes with a handheld mixer until a soft, crumbly dough forms. Stir in the sprinkles.
Scoop tablespoon portions of the dough and roll into balls. Place on a parchment-lined baking sheet.
Melt the white chocolate or candy melts in the microwave using 30-second increments, stirring in between.
Dip each chilled cake ball into the melted chocolate, letting excess drip off before placing it back on the sheet.
Melt the red candy melts in a piping or zip-top bag using 30-second intervals, massaging between each.
Snip the tip and drizzle red candy melts over the truffles.
Sprinkle with green sanding sugar and chill for a few minutes until set. Enjoy!
Notes
If your dough feels too soft, refrigerate it for 10 minutes before rolling.
Add ½ teaspoon coconut oil to the chocolate if it thickens while melting.
Truffles store well in the fridge for 5 days or freezer for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 145
- Sugar: 14 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg