If dinner needs to happen now—and everyone’s hungry like it’s their full-time job—Low Carb Bacon Cheeseburger Casserole is the kind of lifesaver that makes you feel like you have your life together… even if there’s laundry living permanently in a basket somewhere.
This casserole is basically everything you love about a cheeseburger (juicy beef, crispy bacon, melty cheddar) without the bun, without the mess, and without anyone asking, “What else is there to eat?” It’s cozy, hearty, and honestly? Your kitchen is going to smell like a warm hug.
Table of Contents
Why You’ll Love This Low Carb Bacon Cheeseburger Casserole
- Big cheeseburger flavor, low carb vibe. All the goodness, none of the bun drama.
- Family-friendly. Picky eaters tend to respect bacon and cheese. It’s science.
- Meal-prep magic. Leftovers reheat like a dream.
- Simple ingredients. No weird stuff, no special trip to the store.
Ingredient You’ll Need
Here’s what makes this casserole hit that “classic burger” sweet spot:
- Ground beef: Go with 80/20 for the juiciest results. If you use lean beef, it’ll still work—just consider adding a splash more heavy cream or extra cheese for richness.
- Bacon: Thick-cut is the move. Cook it crispy, crumble it, and try not to “taste test” half of it.
- Cheddar cheese: Sharp cheddar brings that classic cheeseburger flavor. You can also swap in Colby Jack, mozzarella, or a blend.
- Eggs: These bind everything together and give that custardy, quiche-like texture. Don’t skip them—this is the casserole glue.
- Heavy cream: Keeps things creamy and moist. Half-and-half works if you want it lighter, but heavy cream gives the best “cheeseburger comfort” feel.
- Onion + garlic: Sautéed right into the beef = instant flavor base.
- Seasonings: Salt, pepper, and smoked paprika make it taste like it’s been hanging out by a grill.
- Optional toppings: Pickles, tomatoes, shredded lettuce, mustard, or sugar-free ketchup for that real “burger night” experience.
Refer to the recipe card below for exact ingredient measurements and full nutritional information.
How to Make Low Carb Bacon Cheeseburger Casserole
1) Cook the bacon
In a large skillet, cook bacon until crispy. Drain on paper towels and crumble.
Leave about 1 tablespoon of bacon grease in the skillet (flavor jackpot).
2) Brown the beef
Add ground beef, onion, and garlic to the skillet. Cook until the beef is browned and the onions soften.
Drain excess fat if needed. Season with salt, pepper, and smoked paprika.
3) Assemble the beef layer
Spread the beef mixture in a greased 9×13-inch casserole dish.
Sprinkle on half the shredded cheddar and half the crumbled bacon.
4) Whisk the egg mixture
In a bowl, whisk together eggs + heavy cream until smooth. This is the creamy binder that makes it sliceable.
5) Layer and top
Pour the egg mixture evenly over the beef layer.
Top with the remaining cheese and bacon (because we’re not here to be shy).
6) Bake
Bake at 350°F (175°C) uncovered for 30–35 minutes, until the center is set and the top is golden and bubbly.
7) Rest and serve
Let it rest 5–10 minutes before slicing (this helps it hold together).
Top with parsley—or go full burger-mode with pickles and mustard.
Tips for the Best Casserole Ever
- Want it extra juicy? Stick with 80/20 beef. If you go lean, add a bit more cream or cheese so it doesn’t feel “dry and sad.”
- Don’t rush the rest time. I know everyone’s hovering. But letting it sit a few minutes makes cleaner slices and less “casserole lava.”
- Craving that drive-thru vibe? Add chopped pickles after baking and drizzle mustard or sugar-free ketchup on top.
- If it looks a little too thick? Don’t panic—it’s just extra comfort waiting to happen.
A Little Real-Life Note From My Kitchen
This is one of those recipes I lean on when the day has been… a lot. You know the kind: emails, errands, someone needs something every 12 minutes, and dinner still expects to appear. Low Carb Bacon Cheeseburger Casserole feels like cheating in the best way—simple steps, familiar flavors, and everyone actually eats.
And if someone asks for seconds? That’s basically a five-star review.
FAQs About Low Carb Bacon Cheeseburger Casserole
Can I substitute the cheddar cheese?
Absolutely. Sharp cheddar tastes most like a classic cheeseburger, but Colby Jack, mozzarella, or a cheese blend all work great.
Can I make Low Carb Bacon Cheeseburger Casserole ahead of time?
Yes! You can assemble it, cover it, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the bake time if it’s going in cold.
How do I store leftovers?
Store slices in an airtight container in the fridge for 3–4 days. Reheat in the microwave or oven until warmed through.
Can I freeze it?
Yep. Let it cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
What toppings work best?
Pickles, shredded lettuce, diced tomatoes, mustard, and sugar-free ketchup give you that true burger feel—without turning on the grill.
Dinner Just Got Way Easier
If you’re craving something cozy, filling, and straight-up satisfying, Low Carb Bacon Cheeseburger Casserole is the answer. It’s comforting, low carb, and packed with all the “burger night” joy—minus the bun and the mess.
Make it once, and don’t be surprised if it becomes a regular in your weeknight rotation. (Because bacon + cheddar have a way of making themselves very welcome.)
Keep the Comfort Going (You’ll Love These Too)
If this Low Carb Bacon Cheeseburger Casserole just saved your dinner plans (and your sanity), don’t stop here—these cozy, crowd-pleasing favorites are perfect for keeping the “easy comfort food” streak going:
- Loaded Burger Bowl Recipe (all the burger vibes, no bun needed) – When you want that classic cheeseburger flavor again, but in a fresh, spoon-friendly bowl situation.
- Crack Burgers (juicy, cheesy, can’t-stop-eating-them good) – A fun switch-up for burger night that still feels like a treat (and yes, they live up to the name).
- BBQ Bacon Cheeseburger Stuffed Peppers (smoky, melty, and low-carb friendly) – Think cheeseburger meets cozy baked peppers… basically dinner with built-in portion control.
- Garlic Parmesan Roasted Brussels Sprouts (the crispy side everyone steals) – The perfect crunchy partner for your casserole, and a sneaky way to get veggies on the plate without complaints.
If you try this recipe (or any of these!), scroll down and leave a ★★★★★ star review—your stars and quick comment help other home cooks find their next favorite meal! ⭐⭐⭐⭐⭐
Low Carb Bacon Cheeseburger Casserole
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Low Carb Bacon Cheeseburger Casserole is everything you love about a juicy bacon cheeseburger—savory beef, crispy bacon, and melty cheddar—baked into a cozy, sliceable casserole that’s perfect for busy weeknights.
Ingredients
10 slices thick-cut bacon
2 lb ground beef (80/20 recommended)
1 medium yellow onion, diced
3 cloves garlic, minced
1 tsp kosher salt (plus more to taste)
1/2 tsp black pepper
1 tsp smoked paprika
6 large eggs
1 cup heavy cream
2 cups shredded sharp cheddar cheese, divided
Optional for serving: chopped pickles, diced tomatoes, shredded lettuce, mustard, sugar-free ketchup, chopped parsley
Instructions
Prep oven & dish: Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
Cook bacon: In a large skillet, cook bacon until crispy. Transfer to paper towels, then crumble. Leave about 1 tablespoon bacon grease in the skillet.
Brown beef: Add ground beef, onion, and garlic to the skillet. Cook until beef is browned and onions are softened. Drain excess grease if needed. Season with salt, pepper, and smoked paprika.
Layer: Spread beef mixture evenly in the casserole dish. Sprinkle with 1 cup cheddar and half the bacon.
Make custard: In a bowl, whisk eggs and heavy cream until smooth. Pour evenly over the beef layer.
Top & bake: Sprinkle with remaining 1 cup cheddar and the rest of the bacon. Bake 30–35 minutes, uncovered, until the center is set and the top is bubbly and golden.
Rest & serve: Rest 5–10 minutes before slicing. Add your favorite burger toppings and enjoy!
Notes
Beef tip: 80/20 gives the juiciest casserole. If using lean beef, add a splash more cream or a bit of extra cheese.
Cheese swaps: Colby Jack, mozzarella, or a cheddar blend all work great.
Toppings make it fun: Pickles + mustard = instant “burger vibes.” Add lettuce and tomatoes after baking for crunch.
Storage: Refrigerate leftovers in an airtight container for 3–4 days. Reheat in the microwave or oven until hot.
Freezer-friendly: Freeze cooled slices up to 2 months. Thaw overnight in the fridge before reheating.
Nutrition note: Nutrition values are estimates and will vary by brand and exact portions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of casserole)
- Calories: 618 kcal
- Sugar: 1 g
- Sodium: 793 mg
- Fat: 51 g
- Saturated Fat: 23 g
- Unsaturated Fat: 27 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 278 mg