If you’ve ever dreamed of a meal that’s both comforting and crowd-pleasing, these Maple Chicken and Beef Bacon Sliders are your new best friend. They’re bite-sized, flavor-packed, and oh-so-perfect for busy weeknights or weekend gatherings. Between the sweetness of maple syrup, the smokiness of beef bacon, and the tenderness of marinated chicken, you’ll have everyone asking for the recipe before the plates are cleared.
And the best part? They’re simple enough for a Tuesday dinner but fancy enough for a game-day spread. Let’s dive into this sticky-sweet, savory masterpiece that practically guarantees second helpings!
Table of Contents
Why You’ll Love These Maple Chicken and Beef Bacon Sliders
Get ready—because these sliders aren’t just good, they’re unforgettable. Here’s why you’ll be hooked after the first bite:
- Sweet Meets Savory in Every Bite: The maple syrup glaze creates a buttery-sweet coating that perfectly complements the smoky crunch of beef bacon.
- Tender, Juicy Chicken: Thinly sliced chicken breasts soak up all those sweet-and-savory flavors, staying melt-in-your-mouth tender.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a weekend get-together, these sliders fit right in—and disappear fast.
- Quick and Easy to Make: No complicated steps, no fancy tools. Just a skillet, a few pantry staples, and about 30 minutes.
- Crowd-Pleasing and Customizable: Swap in turkey or plant-based bacon, add cheese or caramelized onions—these sliders welcome your creativity.
- That “Wow” Factor: Every element—from the glossy maple glaze to the crisp beef bacon—makes this dish look as amazing as it tastes.
Ingredients You’ll Need
- 1 lb (450 g) boneless, skinless chicken breasts, thinly sliced for tenderness
- 6 slices of crispy beef bacon, for smoky depth of flavor
- 1/2 cup (120 ml) pure maple syrup, for that sweet, sticky glaze
- 1 tbsp Dijon mustard, to enhance the flavor profile
- 1/2 tsp garlic powder, for subtle warmth
- 1/4 tsp black pepper, for a hint of spice
- 12 slider buns, soft and fluffy
- Fresh arugula or spinach, for freshness and color
Tip: For a lighter option, swap chicken with turkey or use plant-based bacon!
How to Make Maple Chicken and Beef Bacon Sliders
Step 1: Marinate the Chicken
In a bowl, whisk together maple syrup, Dijon mustard, garlic powder, and black pepper. Add the thinly sliced chicken breasts and let them marinate for at least 30 minutes in the fridge. This step infuses the meat with flavor and helps tenderize it. The moment that sweet maple aroma hits your kitchen—you’ll know something delicious is on the way!
Step 2: Cook the Beef Bacon
Heat a skillet over medium heat and cook the beef bacon until perfectly crisp. That sizzling sound? Pure music. Transfer the bacon to a paper towel-lined plate to drain. Reserve a tablespoon of those flavorful drippings—they’re liquid gold for the next step.
Step 3: Cook the Chicken
In the same skillet, add the marinated chicken and cook for 5–7 minutes per side, or until golden brown and cooked through. The maple syrup will caramelize slightly, creating a glossy glaze that’s downright irresistible. Make sure the internal temperature reaches 165°F (74°C) before removing it from the heat.
Step 4: Assemble the Sliders
Now comes the fun part! Lightly toast your slider buns on the skillet to soak up the flavor. Layer a generous portion of glazed chicken, top with a slice of crispy beef bacon, and finish with fresh arugula or spinach. Cap it off with the other half of the bun—and there you have it, the perfect little sandwich.
Step 5: Serve and Enjoy
Arrange your sliders on a platter and drizzle with a touch of maple syrup for that glossy, mouthwatering finish. Serve them warm with a side of sweet potato fries or a crisp salad. Whether it’s dinner for two or a backyard bash, these sliders are guaranteed to steal the spotlight.
Cooking Tips for the Best Maple Chicken and Beef Bacon Sliders
- Make ahead: Marinate the chicken overnight for even deeper flavor.
- Crispier bacon: Cook the bacon just before assembling so it stays crunchy.
- Maple magic: If your glaze thickens too much, add a splash of water or chicken broth to loosen it up.
- For spice lovers: Add a pinch of cayenne or a drizzle of hot honey for a sweet-heat combo.
And don’t worry if your sauce gets extra sticky—it’s just extra comfort waiting to happen!
Mounia’s Kitchen Moment
I first made these sliders on one of those chaotic evenings when the laundry was piled high, emails were endless, and dinner felt like an afterthought. But one whiff of that maple glaze simmering away, and suddenly, the stress melted right out of the room. Now, they’re my go-to whenever I need a meal that feels indulgent but takes minimal effort. Comfort food, made easy—just the way I like it.
FAQs About Maple Chicken and Beef Bacon Sliders
Can I substitute the beef bacon?
Absolutely! Turkey bacon or plant-based bacon both work beautifully. You’ll still get that smoky contrast to the sweet maple glaze.
How do I store leftovers?
Store the cooked chicken and bacon separately in airtight containers for up to 3 days. Reheat gently before assembling fresh sliders.
Can I make these in a slow cooker?
Yes! You can cook the marinated chicken on low for 2–3 hours, then finish in a skillet to caramelize the glaze.
What’s the best side to serve with these sliders?
Sweet potato fries, roasted veggies, or even a crunchy coleslaw pair perfectly.
Bringing It All Together
These Maple Chicken and Beef Bacon Sliders are more than just mini sandwiches—they’re little bites of joy. Sweet, savory, and bursting with flavor, they make any meal feel special with minimal fuss. Whether you’re feeding your family on a busy night or hosting friends on the weekend, these sliders promise comfort, flavor, and maybe even a few happy dance moments after that first bite.
So grab your maple syrup, preheat your skillet, and get ready to create something that tastes like home—one slider at a time.
More Delicious Recipes to Try Next
If you loved these Maple Chicken and Beef Bacon Sliders, you’ll want to explore a few more dishes that bring comfort, sweetness, and bold flavor to your table. Each of these recipes pairs beautifully with your sliders or makes a fantastic follow-up meal:
- Add a touch of cozy autumn flavor with this Fall Apple Cider Stew and Mash — a heartwarming dish perfect for chilly evenings.
- Keep the maple magic going with Maple and Brown Sugar Glazed Carrots, the ideal side dish to balance sweet and savory notes.
- For another comforting chicken creation, don’t miss the Crockpot Honey Garlic Chicken — tender, flavorful, and irresistibly sticky.
- End your meal on a cozy note with a warm, spiced dessert like Crock-Pot Apple Dump Cake — simple to make and guaranteed to please any crowd.
Each of these recipes captures that same balance of comfort and ease that makes home cooking feel special. Add them to your weeknight rotation and keep your kitchen filled with delicious aromas and happy hearts!
Print
Maple Chicken and Beef Bacon Sliders
- Total Time: 50 minutes
- Yield: 12 sliders 1x
Description
These Maple Chicken and Beef Bacon Sliders are the ultimate balance of sweet, smoky, and savory. Tender chicken breasts are glazed in maple syrup, paired with crispy beef bacon, and tucked into soft slider buns for a cozy bite-sized comfort meal. Perfect for busy weeknights, game days, or holiday gatherings!
Ingredients
1 lb (450 g) boneless, skinless chicken breasts, thinly sliced
6 slices beef bacon
1/2 cup (120 ml) pure maple syrup
1 tbsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp black pepper
12 slider buns
Fresh arugula or spinach
Optional: Substitute chicken with turkey or use plant-based bacon for a vegetarian-friendly version.
Instructions
Marinate the Chicken:
In a bowl, whisk together maple syrup, Dijon mustard, garlic powder, and black pepper. Add chicken slices and marinate for at least 30 minutes in the fridge.Cook the Beef Bacon:
Heat a skillet over medium heat. Cook beef bacon until crisp. Remove and place on paper towels. Reserve 1 tbsp of the drippings.Cook the Chicken:
In the same skillet, add marinated chicken. Cook 5–7 minutes per side, until golden and cooked through (165°F / 74°C). The maple syrup will caramelize beautifully.Assemble the Sliders:
Toast the slider buns lightly. Layer glazed chicken, crispy bacon, and arugula or spinach. Top with the other bun half.Serve:
Arrange on a platter and drizzle with a touch of maple syrup before serving warm.
Notes
Make Ahead: Marinate the chicken overnight for deeper flavor.
For a Kick: Add a pinch of cayenne or drizzle of hot honey.
Storage: Store cooked components separately and assemble fresh for best texture.
Sides: Perfect with sweet potato fries, coleslaw, or roasted veggies.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course, Appetizer
- Method: skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 235 kcal
- Sugar: 9 g
- Sodium: 420 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 55 mg