No Bake Christmas Peppermint Pie: 5 Joyful Power Bites

Name: No Bake Christmas Peppermint Pie
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 Oreo pie crust; 2 tsp vanilla extract (McCormick recommended); 2 (8 oz) packages cream cheese, softened; 1.5 cups powdered sugar; 1 tsp peppermint flavoring; 10 drops red food coloring; 1 cup heavy whipping cream; ½ cup crushed peppermint candy; 1 tub Cool Whip (thawed); Extra crushed peppermint candy

Jump to Recipe

If there were ever a dessert that felt like a cozy holiday hug, No Bake Christmas Peppermint Pie is it. With its creamy filling, snowy Cool Whip topping, and just the right amount of peppermint sparkle, this pie is the kind of recipe that busy holiday cooks (yes, looking at you juggling shopping lists, gift wrapping, and work emails) can truly appreciate.

And because it’s no bake, this beauty comes together faster than you can say “Where did I hide the gift receipts?”

Whether you need a quick dessert for a holiday potluck, something pretty for Christmas dinner, or just a seasonal sweet treat to keep in your fridge for “emergencies” (no judgment!), this is one of my favorite go-to recipes.

Why You’ll Love This No Bake Christmas Peppermint Pie

Let me tell you: this pie checks all the boxes. It’s creamy, pink, festive, refreshing, and incredibly simple to make — exactly the kind of dessert I lean on when December gets a little too… December-y.

Here’s why I adore this recipe and think you will too:

It’s truly no bake. No oven, no timers, no stress.
It’s a Quick Christmas Peppermint Pie, perfect for last-minute dessert needs.
It uses simple ingredients you can grab during your regular grocery run.
It’s a crowd-pleaser, especially for peppermint lovers.
It chills while you chill. The fridge does the work while you cozy up with a holiday movie.

And honestly? Anytime I can whip something up that tastes magical without turning the kitchen into a holiday disaster zone, it’s a win.

Ingredients You’ll Need

For the Crust

1 Oreo pie crust

For the Filling

2 tsp vanilla extract (I love McCormick pure vanilla extract)
2 (8 oz) packages cream cheese, softened to room temperature
½ cup crushed peppermint candy
1.5 cups powdered sugar
1 tsp peppermint flavoring
10 drops red food coloring
1 cup heavy whipping cream

For the Topping & Garnish

1 tub whipped topping (like Cool Whip, thawed)
Extra crushed peppermint candy

How to Make the Creamiest No Bake Christmas Peppermint Pie

This is one of those recipes that looks elegant but is secretly incredibly simple — the best kind of dessert magic. Follow these easy steps:

Step 1: Whip the Heavy Cream

In a large mixing bowl, whip your heavy cream until stiff peaks form. This is what gives the filling its dreamy, cloud-like texture. Once it’s fluffy and holding its shape, set it aside.

If your kids (or spouse) wander in wondering what smells so good, just smile and say, “Holiday magic.”

Step 2: Prepare the Cream Cheese Mixture

In a separate medium bowl, beat together the softened cream cheese and powdered sugar until smooth and silky.

Next, add:

red food coloring
vanilla extract
peppermint extract

Mix until everything is evenly blended and you have a gorgeous pink color.

Then fold in ½ cup crushed peppermint candy. This adds tiny bursts of crunch and minty sweetness throughout the filling — such a fun surprise in each bite.

Step 3: Bring the Mixtures Together

Now comes the satisfying part. Gently add the cream cheese mixture into your whipped cream. Use a low speed to blend until fully combined. Don’t rush — this step is all about keeping that lovely fluffy texture.

When the mixture looks smooth, you’re ready for the crust.

Step 4: Fill the Oreo Crust

Pour the filling into your Oreo crust and spread it evenly. That contrast — chocolate crust with soft pink filling — is holiday perfection. It looks like something straight out of a Christmas bakery.

Step 5: Top It, Chill It, Love It

Spread a layer of Cool Whip over the top. Then sprinkle on more crushed peppermint candy to give it a frosty, festive finish.

Pop the pie into the fridge for 1–2 hours, or until you’re ready to slice and serve. This is the part where your fridge becomes your sous-chef — my favorite kind of sous-chef.

Tips for the Best No Bake Christmas Peppermint Pie

You know I love giving practical, real-life tips — the kind that come from lots of trial, error, and “Oh no, why is this pink blob sliding off my counter?” moments.

Here are a few that make a big difference:

Use room-temperature cream cheese. Cold cream cheese will lead to lumps, and nobody wants a lumpy Christmas.
Crush your peppermint finely if you prefer a smoother filling. Bigger pieces are crunchier — it’s really up to your holiday vibe.
Want a deeper pink? Add more food coloring, but go slow. You want merry and bright, not neon candy cane explosion.
Make it ahead. This pie holds beautifully for 24 hours, making it great for holiday gatherings.
If your filling seems too thick, don’t panic — it’s just extra peppermint joy. A gentle fold will bring it together.

And yes, taste-testing the filling is mandatory. Chef’s rules.

A slice of No Bake Christmas Peppermint Pie with a creamy pink peppermint filling, chocolate crust, whipped topping, and crushed candy canes on a red plate. — A festive slice of No Bake Christmas Peppermint Pie topped with whipped cream and crushed peppermint candy.

A Little Story From My Kitchen

This No Bake Christmas Peppermint Pie saved me during a holiday week when life felt like one giant “to-do” list taped to my forehead. Between school events, work deadlines, and a living room that looked like the North Pole sneezed glitter everywhere, dessert was the last thing on my mind.

But I still wanted something special — something festive that didn’t require me to turn on the oven or summon extra brain cells. This pie came to the rescue. I whipped it together in under 15 minutes, chilled it, and served it after dinner. My family thought I worked some kind of holiday magic.

And that’s the beautiful thing about easy recipes: they give us moments of calm and joy in seasons that feel anything but calm.

FAQs About This Quick Christmas Peppermint Pie

Can I use a homemade crust instead of a store-bought Oreo crust?

Absolutely! If you have the time, melt 6 tbsp of butter and mix it with 25 crushed Oreo cookies. Press into a pie dish and chill.

Can I use peppermint bark instead of crushed peppermint candy?

Yes — and it’s delicious. It adds chocolatey crunch that pairs perfectly with the peppermint filling.

How long can I store leftovers?

Keep your pie covered in the fridge for up to 3–4 days. The crust may soften slightly, but the flavor stays amazing.

Can I freeze this pie?

You sure can. Freeze it uncovered for 1 hour, then wrap tightly. Thaw in the fridge before serving.

What if I don’t want it too minty?

Use half the peppermint extract and replace the rest with vanilla. It becomes a softer, sweeter version.

Bringing It All Together

This No Bake Christmas Peppermint Pie is everything a holiday dessert should be — easy, festive, refreshing, and guaranteed to disappear slice by slice. Whether you’re making it for Christmas dinner, a cookie exchange, or a cozy night in with holiday movies, it brings joy without adding stress to your schedule.

And in the middle of a season filled with lists, events, and family chaos, having a dessert that practically makes itself? That’s the kind of holiday magic we all deserve.

Craving More Holiday Cheer? Try These Festive Favorites!

If this No Bake Christmas Peppermint Pie has you in full-on holiday dessert mode (trust me, I get it!), here are a few more treats your family will absolutely adore. These recipes bring the same cozy, Christmas-kitchen magic — perfect for parties, gifting, or those late-night sweet cravings we pretend we don’t have.

If you love peppermint as much as I do, these dreamy, melt-in-your-mouth Peppermint Meltaways will make your whole kitchen smell like Christmas joy.
Want something cute and fun for your dessert table? These adorable Grinch Mini Cheesecakes are always a hit with kids and grown-ups.
For a creamy no-bake moment you can whip up anytime, you’ll fall in love with this fluffy, irresistible Marshmallow Whip Cheesecake.
And if you’re putting together treat boxes or holiday snack platters, don’t miss these festive, sweet-and-salty Christmas Pretzel Rods — they’re as fun to make as they are to eat!