If you’re looking for a holiday dessert that’s fun, kid-approved, and shockingly simple, this No Bake Grinch Pie is about to become your new December obsession. Whether you’re juggling gift shopping, office potlucks, or kids who keep reminding you they need supplies for “just one more school project,” this cheerful green pie swoops in like the holiday hero you didn’t know you needed.
And because it’s no bake, you can whip it together in minutes—then let the fridge do all the heavy lifting while you get back to, well… life.
As someone who built SlowCookersRecipes.com around the idea of cooking that makes life easier, this festive Grinch Pie fits right into my “joy without the stress” philosophy. Trust me—this sweet, creamy, peppermint-free (yes, really!) pie brings all the holiday magic without any hassle.
Table of Contents
Why You’ll Love This No Bake Grinch Pie
- Zero oven time (your oven is busy enough in December!)
- Kid-friendly—they’ll love helping mix the neon-green filling
- Budget-friendly ingredients you can grab anywhere
- Perfect for Christmas parties, potlucks, or just a cozy movie night
- Light, creamy, and adorable with its signature little red heart 💚❤️
And that color? Pure holiday happiness.
Ingredients You’ll Need
- 1 Oreo pie crust
- 1 box white chocolate pudding (3.9 oz)
- 2 cups cold 2% milk
- ½ container Cool Whip
- 2–3 drops neon green gel food coloring
- 1–2 drops regular green food coloring
- ½ cup green sanding sugar
- ½ cup mini red heart sprinkles
- ½ cup large red heart sprinkles
How to Make This No Bake Grinch Pie
1. Make the Pudding Filling
Whisk together your white chocolate pudding mix, cold milk, and both green food colorings. Mix until it thickens and soft peaks form. The goal? That perfect Grinchy green—play with the color until it makes you smile.
2. Fill the Crust
Scoop the pudding into your Oreo crust and spread it evenly.
You already see the holiday magic happening, don’t you?
3. Chill
Refrigerate for 3 hours. This helps the pudding set into a sliceable, silky pie.
4. Add the Toppings
Spread Cool Whip over the top.
Sprinkle on the green sanding sugar and those adorable mini red hearts.
5. The Finishing Touch
Just before serving, add one big red heart on each slice—because everyone deserves their heart to “grow three sizes” today.
6. Enjoy!
Slice. Serve. Bask in compliments.
Tips for the Best Grinch Pie
- Use cold milk! Warm or room-temperature milk won’t thicken the pudding properly.
- Don’t rush the chill time. I know it’s tempting (I’ve definitely snuck a slice early…), but a properly set pie is worth the wait.
- Want it brighter? Add an extra drop of neon green gel until you hit peak Grinch-vibes.
- Make ahead! This pie tastes even better the next day as the flavors settle.
A quick personal note: The first time I made this pie during a week when everything felt chaotic—school events, work deadlines, and a kitchen that looked like it needed its own rescue mission. This cheerful little dessert delivered the holiday spirit I desperately needed. Sometimes, joy really is as simple as a no-bake pie.
FAQ About Grinch Pie
Can I use a homemade crust instead of Oreo?
Absolutely! Graham cracker crust works too, though the Oreo crust adds a deeper, chocolatey contrast to the sweet green filling.
Can I swap out the white chocolate pudding?
You can use vanilla pudding in a pinch—it just won’t be quite as rich.
How should I store leftovers?
Cover the pie tightly and keep it in the fridge for up to 3 days. The sprinkles stay crisp and cute!
Can I freeze Grinch Pie?
Yep! Freeze it for up to 1 month. Thaw in the fridge before serving.
Bringing Home the Holiday Cheer
This No Bake Grinch Pie isn’t just a dessert—it’s a mini celebration. It’s the kind of sweet treat that brings laughter to the table, makes kids’ eyes light up, and lets busy cooks like us experience a little Christmas magic without adding more to our to-do lists.
Whether you serve it for a holiday party or as the grand finale to your family’s Christmas movie marathon, this pie delivers festive joy in every creamy, colorful bite.
Ready to bring a little Grinchy goodness to your kitchen? Your heart (and your guests’) might just grow three sizes today.
More Holiday Treats You’ll Love
If this No Bake Grinch Pie brought a little extra cheer to your kitchen, you’re going to adore some of these other festive favorites. They’re fun, delicious, and perfect for rounding out your holiday dessert spread:
- Keep the Grinchy fun going with these adorable, soft, and chewy Grinch Cookies—they’re the perfect sidekick to your bright green pie.
- Want another quick, no-fuss dessert? This creamy No Bake Christmas Peppermint Pie is a dreamy option that comes together in minutes.
- If you’re craving something sweet and snackable, Christmas Crack is that irresistible treat you’ll “just have one bite” of… until the whole tray disappears.
- For a cozy, wintry pie with a tangy twist, try the Cranberry Cream Cheese Crumb Pie—it’s festive, creamy, and absolutely gorgeous on a holiday table.
Feel free to explore these next—you might just find your new seasonal favorite!
Print
No Bake Grinch Pie
- Total Time: 10 minutes
- Yield: 1 pie (8 slices) 1x
Description
This festive No Bake Grinch Pie is a creamy, bright green holiday dessert made with white chocolate pudding, Cool Whip, and an Oreo crust. Quick to prep, no baking required, and perfect for Christmas parties or fun family gatherings.
Ingredients
1 Oreo pie crust
1 box white chocolate pudding (3.9 oz)
2 cups cold 2% milk
½ container Cool Whip
2–3 drops neon green gel food coloring
1–2 drops regular green food coloring
½ cup green sanding sugar
½ cup mini red heart sprinkles
½ cup large red heart sprinkles
Instructions
Prepare the pudding according to package directions by whisking the pudding mix, cold milk, and both green food colorings until it thickens and forms soft peaks.
Scoop the pudding mixture into the Oreo pie crust and spread evenly.
Refrigerate for 3 hours, or until fully set.
Add a layer of Cool Whip on top.
Sprinkle with green sanding sugar and mini red heart sprinkles.
Just before serving, add one large red heart sprinkle to the center of each slice.
Slice, serve, and enjoy!
Notes
Be sure your milk is very cold, or the pudding won’t set properly.
You can adjust the green coloring to make the shade brighter or deeper.
This pie can be made one day ahead, which makes it perfect for holiday gatherings.
Vanilla pudding can be used if white chocolate pudding is unavailable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 265 kcal
- Sugar: 22 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg