Reindeer Food Recipe: 5 Irresistibly Sweet Holiday Bites

If there’s one recipe that never fails to sprinkle a little holiday magic into your kitchen, it’s this Reindeer Food Recipe — also known as Christmas Puppy Chow! Think of it as a merry mix of crunchy, sweet, and chocolatey goodness that disappears faster than Santa up the chimney.

Every December, when my kitchen smells like melted chocolate and powdered sugar, I know the holiday season has officially begun. This festive snack mix has been a family favorite for years — the kind that brings everyone together around the counter, sneaking “just one more bite.” Whether you’re making it for a Christmas movie night, packaging it up as a last-minute edible gift, or leaving a bowl out for Santa’s reindeer (wink wink), this recipe delivers cozy joy in every handful.

Why You’ll Love This Reindeer Food Recipe

This isn’t your average snack mix — this Reindeer Food Recipe hits all the right holiday notes.

  • Easy & Fast: You only need about 15 minutes of hands-on time.
  • Kid-Friendly: A fun, mess-friendly project for little helpers.
  • Customizable: Swap the candy, cereal, or nut butter for what you have on hand.
  • Make-Ahead Magic: Perfect for prepping ahead for parties, gifting, or midnight munchies.

Basically, it’s the perfect blend of nostalgia and no-fuss — just how holiday treats should be!

Ingredients You’ll Need

Here’s what goes into this Christmas Puppy Chow:

  • Semisweet chocolate: Dark or semi-sweet gives the best balance — milk chocolate can make it overly sweet. Hu Kitchen and Enjoy Life are great allergy-friendly options.
  • Creamy peanut butter: Feel free to use almond, cashew, or sunflower seed butter if you prefer.
  • Rice Chex cereal: Classic and crispy! Crispex also works well.
  • Mini pretzels: Sticks or mini twists work best; skip the thick rods.
  • Powdered sugar: This is what gives it that signature snowy look — don’t substitute.
  • Holiday candy: Red and green M&Ms and mini peanut butter cups are perfect for festive flair!

SCROLL DOWN to the recipe card below for precise ingredient measurements, complete nutritional details, and step-by-step instructions.

How to Make Reindeer Food (Christmas Puppy Chow)

  1. Combine the crunch. In a large bowl, mix your Rice Chex and pretzel pieces.
  2. Melt the magic. Melt chocolate and peanut butter together — stovetop or microwave, whichever’s easier.
  3. Mix and coat. Pour that glossy chocolate-peanut butter mixture over your cereal and pretzels. Stir until everything’s beautifully coated.
  4. Chill and set. Pop the bowl into the fridge for about 30 minutes — just until the mixture starts to firm up.
  5. Powdered sugar time. Add half a cup of powdered sugar to a clean bowl, layer in half your mix, add another half cup of sugar, then the rest of the mix. Toss gently to coat.
  6. Chill again. Another 30–60 minutes in the fridge to let everything set nicely.
  7. Final coat. Add more powdered sugar, ¼ cup at a time, until everything looks beautifully snow-dusted.
  8. Add candy. Stir in your M&Ms and peanut butter cups.
  9. Serve or store. Transfer to a serving bowl or airtight container. Try not to eat it all before the guests arrive (no judgment if you do).

Mounia’s Cozy Tip

If your mix looks a little too chocolatey and not “snowy” enough — don’t panic! Just add a touch more powdered sugar and give it another gentle toss. It’s the holidays — a little extra sweetness never hurt anyone.

And here’s my favorite part: wrap this Reindeer Food Recipe in cute holiday bags or mason jars with a festive tag. They make the cutest homemade Christmas gifts (especially when you forgot to buy teacher or neighbor presents!)

Storage Tips

  • Room Temperature: Up to 5 days in an airtight container.
  • Refrigerator: Keeps fresh for about a week.
  • Freezer: Store for up to a month — just thaw at room temp before serving.

Pro tip: I sometimes keep a secret batch in the freezer “for emergencies.” (Spoiler: every night after wrapping gifts counts as an emergency.)

Close-up of Reindeer Food Recipe (Christmas Puppy Chow) with Chex cereal, pretzels, and red and green M&Ms coated in powdered sugar for a festive Christmas treat.
A close-up look at this Reindeer Food Recipe (Christmas Puppy Chow) — a sweet, crunchy mix of cereal, pretzels, and M&Ms coated in powdered sugar.

FAQs About Reindeer Food Recipe

Can I make this without peanut butter?

Absolutely! Swap it for almond, cashew, or sunflower seed butter for a nut-free version.

Can I use a different cereal?

Yes — Crispex or even Corn Chex are great alternatives for extra crunch.

How do I make it look more festive?

Add holiday sprinkles, crushed candy canes, or drizzle white chocolate on top for extra sparkle!

Is this safe for dogs?

Nope! Despite the cute name “Puppy Chow,” this one’s for humans only. (Chocolate and dogs don’t mix — save the real reindeer food for Santa’s crew!)

A Final Bite of Holiday Cheer

This Reindeer Food Recipe (Christmas Puppy Chow) is one of those simple joys that captures everything wonderful about the holidays — cozy flavors, shared smiles, and sweet little traditions.

So go ahead — pour yourself some hot cocoa, crank up the Christmas tunes, and whip up a batch of this festive goodness. Your kitchen will smell like a chocolatey winter wonderland, and your heart (and belly) will thank you.

Happy Holidays from my cozy kitchen to yours!

More Festive Recipes to Try Next

If you loved this Reindeer Food Recipe (Christmas Puppy Chow) and you’re craving more holiday magic straight from the kitchen, here are some deliciously cozy recipes that pair perfectly with your Christmas celebrations. Each one adds a sprinkle of sweetness or a dash of savory charm to your festive menu — ideal for parties, gifts, or simply enjoying by the twinkling tree lights.

Each of these recipes brings its own sparkle to your holiday table, making your celebrations just a little more joyful (and a lot more delicious).

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close-up of Reindeer Food Recipe (Christmas Puppy Chow) with Chex cereal, pretzels, and red and green M&Ms coated in powdered sugar for a festive Christmas treat.

Reindeer Food Recipe


  • Author: Mounia
  • Total Time: 20 minutes
  • Yield: About 10 cups (serves 10–12) 1x

Description

This Reindeer Food Recipe (Christmas Puppy Chow) is a festive, sweet, and crunchy holiday snack made with Chex cereal, chocolate, peanut butter, pretzels, and M&Ms — all dusted with snowy powdered sugar. Perfect for gifting, Christmas parties, or a cozy movie night treat that both kids and adults will love!


Ingredients

Scale
  • 9 cups Rice Chex cereal (or Crispex)

  • 2 cups mini pretzels, broken into pieces

  • 1 ½ cups semisweet chocolate chips (or dark chocolate)

  • 1 cup creamy peanut butter (or almond, cashew, or sunflower seed butter)

  • 1 ½ cups powdered sugar (plus extra for coating)

  • 1 cup red and green M&Ms

  • ½ cup mini peanut butter cups (optional)


Instructions

  1. In a large bowl, combine Rice Chex cereal and pretzel pieces.

  2. In a microwave-safe bowl, melt chocolate chips and peanut butter together in 30-second intervals, stirring until smooth.

  3. Pour the melted chocolate mixture over the cereal and pretzels, stirring gently to coat evenly.

  4. Chill in the refrigerator for about 30 minutes, until the coating begins to set.

  5. In a separate large bowl, add ½ cup powdered sugar. Add half of the chilled mixture, then top with another ½ cup powdered sugar. Add the remaining chocolate mixture on top.

  6. Toss gently until everything is evenly coated. Add more powdered sugar, ¼ cup at a time, for a snowy look.

  7. Chill again for 30–60 minutes, until completely set.

  8. Stir in red and green M&Ms and peanut butter cups.

  9. Transfer to a festive bowl and enjoy!

Notes

Chocolate: Use dark or semisweet for the best balance. Milk chocolate can make it too sweet.

Nut-Free Option: Use sunflower seed butter instead of peanut butter.

Storage: Keep in an airtight container for up to 5 days at room temperature, 1 week in the fridge, or 1 month in the freezer.

Tip: Wrap in small bags or jars for easy edible Christmas gifts!

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Snack
  • Method: No-Bake, Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal
  • Sugar: 24 g
  • Sodium: 190 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 0 mg