Roasted Brussels Sprouts Caesar Salad: 4 Easy Steps to Pure Flavor Bliss

If you’ve ever stared down a bag of Brussels sprouts and thought, “What on earth can I do with these?”—this Roasted Brussels Sprouts Caesar Salad is your answer, your comfort, and maybe even your new obsession. It’s crispy, creamy, and downright crave-worthy. The kind of dish that makes you forget you’re eating something green.

And here’s the best part? It’s a breeze to make. Whether you’re prepping dinner after a long day or impressing guests at brunch, this salad brings that perfect mix of comfort and sophistication—without the stress.

Why You’ll Love This Roasted Brussels Sprouts Caesar Salad

First, let’s get real: Brussels sprouts have a bad reputation they totally don’t deserve. When roasted properly, they’re caramelized, nutty, and slightly sweet—like tiny, golden bites of magic. Toss them in a rich, garlicky tahini Caesar dressing, top with homemade crunchy breadcrumbs, and you’ve got yourself a salad that tastes restaurant-level amazing, but feels like a warm hug from your kitchen.

This Roasted Brussels Sprouts Caesar Salad is:

• Packed with flavor (that dressing!).
• Great for meal prep or make-ahead lunches.
• A perfect side for roasted chicken, grilled salmon, or even your Thanksgiving spread.

Plus, it turns skeptics into believers—yes, even the ones who still think Brussels sprouts are punishment food from childhood.

Ingredients You’ll Need

For the Brussels Sprouts:

• 2 tablespoons extra-virgin olive oil
• 2 ½ pounds Brussels sprouts, trimmed and halved lengthwise
• Kosher salt and black pepper

For the Tahini Caesar Dressing:

• 3 oil-packed anchovy fillets, chopped
• 1 large garlic clove, chopped
• ¾ teaspoon kosher salt
• 2 tablespoons tahini (or 1 egg yolk if you’re out of tahini)
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons finely grated Parmesan cheese

For the Breadcrumbs:

• 2 cups hearty whole-wheat bread, torn into rustic pieces
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons roasted sunflower seeds

How to Make Roasted Brussels Sprouts Caesar Salad

Step 1: Roast Those Beauties

Preheat your oven to 500°F, setting racks in the middle and lowest positions.
Toss the Brussels sprouts with olive oil, salt, and pepper—get them nicely coated. Spread them out cut-side down on a baking sheet and cover tightly with foil. Roast on the lowest rack for 10 minutes, then remove the foil and roast another 7–10 minutes until they’re deep golden and crispy around the edges.

(Your kitchen will smell incredible—like Sunday dinner meets cozy bistro vibes.)

Step 2: Whip Up the Tahini Caesar Dressing

On a cutting board, mince the anchovies, garlic, and salt together until it becomes a smooth paste.
In a large bowl, whisk together tahini, lemon juice, and Dijon mustard. Gradually drizzle in olive oil while whisking constantly—this is your mini arm workout of the day! Once the mixture turns creamy and glossy, add a splash of water to reach the consistency of heavy cream.

Whisk in the anchovy paste and Parmesan. Taste and season with salt and pepper. It should be zippy, savory, and a little addictive.

Step 3: Make the Crunchy Breadcrumbs

Toss torn bread pieces with olive oil, salt, and pepper. Spread them on a baking sheet and roast on the middle rack for about 5 minutes until golden and crisp. Add roasted sunflower seeds for a nutty crunch.

(Tip: If your bread looks too fancy for this, tear it more—it’s rustic charm we’re going for here.)

Step 4: Assemble Like a Pro

Toss your warm roasted Brussels sprouts in the dressing until they’re glossy and irresistible. Pile them onto a serving platter, then scatter those golden breadcrumbs and sunflower seeds on top.

And that’s it—you just made a Roasted Brussels Sprouts Caesar Salad that could totally star on a restaurant menu.

Mounia’s Tips for the Perfect Roasted Brussels Sprouts Caesar Salad

• Don’t overcrowd the pan! Give your sprouts some breathing room so they roast, not steam.
• Tahini swap: No tahini? No problem. Use a single egg yolk for that same creamy texture.
• Make it ahead: The dressing can be made up to 3 days in advance and kept in the fridge.
• Add protein: Top with grilled chicken, shrimp, or even crispy chickpeas for a complete meal.
• Extra flavor boost: A squeeze of lemon right before serving brightens everything up.

FAQs About Roasted Brussels Sprouts Caesar Salad

Bringing It All Together

This Roasted Brussels Sprouts Caesar Salad is the kind of dish that transforms the humble sprout into the star of the show. It’s hearty enough for dinner, elegant enough for guests, and easy enough for your busiest weeknight.

When I first made this on a chaotic Monday (the kind with laundry mountains and endless emails), it felt like magic—simple ingredients coming together into something that tasted like self-care on a plate.

So go ahead, preheat that oven and let your kitchen fill with that cozy, roasted aroma. Because sometimes, comfort comes in the form of crispy sprouts and creamy Caesar goodness.

More Recipes to Try After This Roasted Brussels Sprouts Caesar Salad

If this Roasted Brussels Sprouts Caesar Salad hit the spot, you’ll love exploring a few more comforting dishes from the blog that pair beautifully with it—or make the perfect next-day meal idea. Here are a few delicious options to keep that flavor train rolling:

• Craving another veggie-packed favorite? Try my Garlic Butter Bowtie Pasta with Ground Beef—a quick, hearty dinner that’s rich in flavor and loved by the whole family.
• For a sweet and savory side that complements roasted veggies, check out the Slow Cooker Maple Brown Sugar Glazed Carrots—they’re buttery, cozy, and perfect for holidays or weeknights.
• Looking for something cheesy and comforting? You can’t go wrong with Baked Arancini—crispy on the outside, creamy on the inside, and a total crowd-pleaser.
• And of course, no salad is complete without warm, buttery Garlic Bread Rolls—soft, golden, and perfect for soaking up every last drop of Caesar dressing.

Each of these recipes brings that same balance of comfort and convenience you love—simple ingredients, minimal effort, and maximum flavor. Pair them with your Roasted Brussels Sprouts Caesar Salad and you’ve got yourself a cozy, restaurant-quality meal at home.

Print