Baked Arancini Bliss: 5 Easy Steps to Cheesy Joy

If you’ve ever wished for an Italian comfort food that feels fancy but is secretly easy, Baked Arancini is your new best friend. These golden, crispy rice balls are stuffed with gooey mozzarella and baked (yes, baked!) to perfection. No deep-frying, no oily mess—just pure comfort and flavor in every bite.

I remember the first time I made these little gems after a long week when I really didn’t want to face another sink full of dishes. These Baked Arancini saved the day. My kitchen smelled like an Italian grandma’s hug, and dinner was ready before I could even finish cleaning up my cooking mess (a small miracle in my house!).

Why You’ll Love This Baked Arancini

There’s something magical about crispy-on-the-outside, cheesy-on-the-inside food, right? This recipe takes the classic Italian arancini and gives it a modern, stress-free twist. Here’s why it deserves a spot in your dinner rotation:

• Oven-Baked Goodness: No deep fryer required—just a baking sheet and a brush of olive oil.
• Family-Friendly: Kids love these bite-sized beauties, and adults can’t resist them either.
• Perfect for Leftovers: Made extra risotto last night? Turn it into Baked Arancini tomorrow. Problem solved.
• Make-Ahead Magic: Roll them in advance and bake when you’re ready. Easy entertaining, anyone?

Ingredients You’ll Need

• 2 cups Arborio rice
• 4 cups chicken broth
• ½ cup grated Parmesan cheese
• 2 cups bread crumbs
• 2 eggs
• 1 cup mozzarella cheese (cubed)
• ¼ cup chopped parsley
• Salt and pepper to taste
• Olive oil for brushing

How to Make the Perfect Baked Arancini

Step 1: Cook the Rice

Cook the Arborio rice in chicken broth until it’s just al dente. You want it tender but not mushy. Let it cool to room temperature before moving on (trust me, hot rice and cheese don’t mix well unless you like messy hands!).

Step 2: Mix It Up

In a large bowl, combine the cooled rice, Parmesan, parsley, salt, and pepper. This mix should feel sticky enough to hold together but not wet.

Step 3: Shape and Stuff

Scoop a small handful of rice and form it into a ball, gently pressing a cube of mozzarella into the center. Roll it back into shape, making sure the cheese is fully tucked in. This is where the magic happens—the cheesy surprise inside!

Step 4: Coat and Bake

Beat the eggs in a bowl. Dip each rice ball into the egg, then roll it in bread crumbs until fully coated. Line a baking sheet with parchment paper, place the arancini on top, and give them a light brush of olive oil. Bake at 375°F (190°C) for 20-25 minutes or until golden brown and beautifully crisp.

Step 5: Serve and Savor

Let your Baked Arancini cool slightly before serving (I know, the temptation is real). Pair with marinara sauce for dipping—or just eat them plain, straight from the tray. No judgment here!

Mounia’s Tips for Foolproof Arancini

• Chill the rice for at least 30 minutes before forming the balls. It helps everything stick together better.
• Use panko breadcrumbs if you want an extra crispy exterior.
• Make it vegetarian by swapping chicken broth for veggie broth.
• Add flair: Sneak a bit of cooked sausage, spinach, or sun-dried tomatoes into the center for a fun twist.

Pro tip: If your arancini look a little pale after baking, pop them under the broiler for a minute or two for that picture-perfect golden crunch.

FAQs About Baked Arancini

Bring the Comfort Home

There’s just something special about a batch of Baked Arancini—golden, melty, and full of comfort. Whether you’re prepping a cozy family dinner, impressing guests, or just craving something that feels fancy without all the fuss, this recipe delivers every time. So, grab that baking sheet, cue up your favorite playlist, and let your kitchen fill with the smell of pure Italian joy. Buon appetito!

More Delicious Recipes to Try Next

If you loved this Baked Arancini, here are some more cozy comfort dishes and sides to make your mealtime unforgettable:

• Pair it with warm, buttery Garlic Bread Rolls for the ultimate Italian-style dinner night.
• Balance the richness with these sweet and savory Slow Cooker Maple Brown Sugar Glazed Carrots.
• Add a flavorful twist with hearty Crock Pot Beef Tips and Gravy.
• Finish on a sweet note with festive Cranberry and Brie Holiday Pull Apart Bread—a crowd favorite for any occasion.

Loved This Recipe? Share the Joy!

If you tried these Baked Arancini, I’d love to hear from you! Leave a comment or a review below and let me know how yours turned out—your feedback makes my day (and helps others find this recipe, too!). Don’t forget to follow us on Pinterest for more comforting, easy-to-make recipes that bring joy straight to your table.

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