Slow Cooker Amish Maple Turkey Breast Recipe: 6 Powerful Reasons to Love It

When life gets overwhelming (you know—the emails, the laundry, the mystery crumb trail no one admits to creating), Slow Cooker Amish Maple Turkey Breast Recipe comes in like a warm hug. This recipe wraps tender turkey in a sweet, woodsy maple glaze that feels like autumn coziness in every bite. If you love meals that practically cook themselves while making your home smell like a farmhouse dream, you’re in for something special.

As someone who lives for set-it-and-forget-it comfort, this is exactly the kind of recipe I lean on when I need dinner to be both effortless and memorable. And yes— Slow Cooker Amish Maple Turkey Breast Recipe is the star of this delicious show.

Why You’ll Love This Slow Cooker Amish Maple Turkey Breast Recipe

Let’s be honest—sometimes we just need an easy win in the kitchen. Something that feels homemade and thoughtful, without demanding more from us than we already give all day long.

This Slow Cooker Amish Maple Turkey Breast checks all the boxes:

• Hands-off cooking: Your slow cooker does the heavy lifting.
• Beautifully balanced flavor: Sweet maple, tangy cider vinegar, warm spices.
• Tender, sliceable turkey: Perfect for Sunday dinner, meal prep, or sandwiches.
• Crowd-friendly: Whether your family is picky or adventurous, this hits the mark.
• Seasonally comforting: It tastes like fall… even if you’re making it in July.

Plus, there’s just something magical about letting a slow cooker transform simple ingredients into something that feels special—especially when your day is already overflowing.

Ingredients You’ll Need

Here’s everything that goes into this cozy dinner:

• 1 3–4 pound boneless turkey breast
• 1/2 cup pure maple syrup
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Simple pantry staples, big flavor payoff.

How to Make Slow Cooker Amish Maple Turkey Breast Recipe

This recipe follows my favorite approach: minimal steps, maximum flavor, zero stress. You’ll see the secondary keyword Slow Cooker Amish Maple Turkey Breast naturally throughout—just the way we want it.

Step 1: Prep the Turkey

Place your turkey breast into your slow cooker. Position it so it sits evenly—this helps it cook at the same rate from edge to center. No one likes a dry side and a mushy side.

Step 2: Whisk the Maple Mixture

In a medium bowl, whisk together:

• Maple syrup
• Apple cider vinegar
• Dijon mustard
• Thyme
• Garlic powder
• Onion powder

You’re basically creating a sweet-savory blanket for the turkey. The maple syrup adds warmth, the vinegar brightens everything, and the mustard brings balance without stealing the show.

Whisk until you’ve got a smooth, aromatic mixture.

Step 3: Coat the Turkey

Pour the maple mixture over the turkey breast. Make sure it touches every surface—like giving the turkey a cozy autumn sweater. Every slice should taste as flavorful as the next.

Step 4: Season Well

Sprinkle generously with salt and pepper. Don’t be shy—proper seasoning brings the whole flavor profile to life.

Step 5: Slow Cook to Tender Perfection

Cover and cook on LOW for 6–7 hours, until the meat is:

• Tender
• Juicy
• At 165°F internally

Your home will smell so good you might get a surprise visit from neighbors “just checking in.”

Step 6: Rest Before Slicing

Remove the turkey from the slow cooker and let it rest 10–15 minutes.
This step helps the juices redistribute, giving you moist slices instead of dry crumbles.

Slice, serve, and enjoy that gorgeous maple glaze.

Mounia’s Helpful Tips for the Best Slow Cooker Amish Maple Turkey Breast

A few simple tricks can take this recipe from great to unforgettable:

✔ Don’t skip the resting period

It’s tempting—I get it. But waiting those 10 minutes keeps the turkey juicy and tender.

✔ Use pure maple syrup

This is one of those times when “the real stuff” really does matter. The flavor is richer and more complex.

✔ Want more sauce?

Double the maple mixture and whisk in a tablespoon of butter at the end. Instant comfort.

✔ If the sauce looks thin

Totally normal! Slow cooker juices vary. You can thicken the sauce with a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) and simmer it in a saucepan for 2–3 minutes.

✔ Meal-prep magic

This turkey is amazing for sandwiches, salads, and bowls. The sweet-savory notes pair with almost anything.

A Little Story from My Kitchen

I first leaned on this recipe during a week that felt like one giant juggling act—appointments, deadlines, and a kiddo insisting that socks are “scratchy torture devices.” This Slow Cooker Amish Maple Turkey Breast saved dinner that night. I tossed everything in the pot, turned it on, and walked away.

Seven hours later? My house smelled like a fall festival and dinner felt intentional, cozy, and calm—even if the rest of the day hadn’t. That’s the slow cooker magic I love sharing with you.

FAQs About Slow Cooker Amish Maple Turkey Breast

Serving Suggestions

Pair this cozy turkey with:

• Mashed potatoes
• Roasted Brussels sprouts
• Buttered egg noodles
• Warm dinner rolls
• A crisp apple salad

Or keep it simple with whatever’s in your fridge—you deserve easy dinner wins.

Make This Slow Cooker Amish Maple Turkey Breast Recipe Tonight

Whether you need a comforting main dish for Sunday dinner or a no-stress weeknight solution, Slow Cooker Amish Maple Turkey Breast brings warmth, flavor, and ease straight to your table. It’s the kind of recipe that makes you feel like you’ve got everything under control—even on the days when that’s debatable.

And the best part? While your slow cooker does all the work, you get to enjoy the aroma, the calm, and eventually, the delicious reward.

More Cozy Recipes You’ll Love

If you’re putting together a comforting meal, here are a few delicious ideas your family will enjoy.

Start with the sweet-and-savory charm of these Turkey Cranberry Sliders. They make a great appetizer or an easy way to use leftovers.

Add a nostalgic touch to your table with this creamy, classic Campbell’s Green Bean Casserole. It pairs beautifully with maple-glazed turkey.

For another cozy, set-and-forget dinner, try the rich and comforting Slow Cooker Crack Chicken Soup. It’s perfect for a busy weeknight.

If you want another tender and flavorful turkey option, you’ll enjoy this simple and juicy Crockpot Turkey Breast. It’s a wonderful companion recipe to explore.

And when you’re ready for something sweet, enjoy a warm batch of Bakery-Style Chocolate Chip Cookies. They’re the perfect finish to a comforting meal.

Slow Cooker Amish Maple Turkey Breast: 6 Powerful Reasons to Love It

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• Author: Mounia
• Total Time: 7 hours 15 minutes (defaults to prep + cook)
• Yield: 6 servings 1x

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Description

This Slow Cooker Amish Maple Turkey Breast is tender, juicy, and infused with a sweet maple glaze and cozy herbs. With simple prep and effortless slow cooking, it’s the perfect comforting main dish for weeknights, holidays, or meal prep.

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Ingredients

Scale 1x2x3x

• 1 (3–4 pound) boneless turkey breast

• 1/2 cup pure maple syrup

• 1/4 cup apple cider vinegar

• 1 tablespoon Dijon mustard

• 1 teaspoon dried thyme

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper, to taste

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Instructions

1. Place the boneless turkey breast into the slow cooker, positioning it evenly for uniform cooking.

2. In a bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder until smooth.

3. Pour the maple mixture over the turkey breast, coating all sides.

4. Season generously with salt and pepper.

5. Cover and cook on LOW for 6–7 hours, until the turkey reaches an internal temperature of 165°F.

6. Remove from the slow cooker and let rest for 10–15 minutes before slicing to allow the juices to settle.

Notes

For extra sauce, double the maple mixture.

You can thicken the sauce with a cornstarch slurry after cooking if desired.

Use pure maple syrup for the best flavor.

Leftovers are perfect for sandwiches or salads.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 285
• Sugar: 12g
• Sodium: 410mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 46g
• Cholesterol: 105mg