Slow Cooker CrockPot Chicken and Stuffing

If there’s one meal that feels like a warm blanket after a long day, Slow Cooker CrockPot Chicken and Stuffing is it. This is the kind of recipe that understands busy schedules, picky eaters, and that deep craving for comfort food without the extra work. You toss everything in, walk away, and come back to a dinner that smells like you’ve been cooking all afternoon—when really, your slow cooker did the heavy lifting.

I’m Mounia, and recipes like this are the reason I fell in love with slow cooking in the first place. Life can be loud, messy, and rushed. Dinner doesn’t have to be. This dish has that old-school, homey vibe—think 1980s Slow Cooker CrockPot Chicken and Stuffing, when casseroles ruled the dinner table and simple ingredients made magic together. And honestly? Some classics don’t need fixing.

Why You’ll Love This Slow Cooker CrockPot Chicken and Stuffing

Let’s be real—this recipe earns its spot in your weekly rotation.

• Set it and forget it: Minimal prep, zero babysitting.
• Comfort on a plate: Creamy, savory, and cozy in every bite.
• Budget-friendly: Simple pantry staples, no fancy extras.
• Family-approved: Even picky eaters tend to clean their plates.

This is one of those meals that feels like a small win on a hectic weekday. You didn’t overthink dinner. You didn’t order takeout. You just… handled it.

A Little Throwback Comfort (Yes, the 1980s Knew What They Were Doing)

There’s something nostalgic about 1980s Slow Cooker CrockPot Chicken and Stuffing. Back then, slow cookers were becoming kitchen superheroes, and recipes focused on ease, warmth, and feeding a crowd without stress. Cream soups, boxed stuffing, and long, slow cooking times weren’t shortcuts—they were sanity savers.

This recipe keeps that spirit alive. It’s not trendy, it’s not flashy, and it doesn’t need to be. It’s dependable. And on certain weeks, dependable is everything.

Ingredients You’ll Need

Here’s what makes this dish so wonderfully simple:

• 3–4 boneless, skinless chicken breasts
• 1 can (about 10 oz) cream of chicken soup
• 1/3 cup milk
• 1 box (6 oz) stuffing mix
• 1 2/3 cups chicken broth

That’s it. No chopping. No pre-cooking. No extra bowls unless you count the one you’ll use to whisk the soup and milk together.

How to Make Slow Cooker CrockPot Chicken and Stuffing

This is where the magic really happens—and by magic, I mean letting your slow cooker quietly do its thing while you live your life.

Step 1: Add the Chicken

Place the chicken breasts directly into the bottom of your slow cooker. No need to grease it or brown the chicken first. Keep it simple.

Step 2: Mix the Creamy Sauce

In a small bowl, whisk together the cream of chicken soup and milk until smooth. This creates that rich, cozy base that keeps everything moist and flavorful.

Step 3: Pour and Spread

Pour the soup mixture evenly over the chicken breasts, making sure each piece is covered. This helps the chicken stay tender while it cooks.

Step 4: Prepare the Stuffing

In another bowl, add the stuffing mix and chicken broth. Stir until the stuffing is evenly moistened. It should look soft but not soupy.

Step 5: Spoon It On

Gently spoon the stuffing mixture over the chicken. Don’t pack it down—just spread it out so it sits comfortably on top.

Step 6: Slow Cook to Perfection

Cover and cook on low for 6 hours. No stirring needed. No peeking required (though I know it’s tempting).

When it’s done, the chicken will be tender enough to cut with a fork, and the stuffing will be soft, savory, and infused with all those comforting flavors.

Cooking Tips That Make Life Easier

• Chicken size matters: Thicker chicken breasts may need a little extra time. If they’re very large, check around the 6-hour mark.
• Want extra creaminess? Add a splash more milk or broth before cooking.
• Stuffing too soft? Leave the lid off for 10–15 minutes at the end to let excess moisture evaporate.
• Sauce looks thick? Congratulations—you’ve got extra comfort waiting to be spooned over mashed potatoes or green beans.

Slow cooker meals are forgiving. They don’t judge. They just show up.

A Little Story From My Kitchen

This recipe saved me during a week that felt like one long to-do list. School schedules, work deadlines, and that constant “What’s for dinner?” question were wearing me down. I needed something familiar, something easy, something that wouldn’t ask for more energy than I had.

I threw this Slow Cooker CrockPot Chicken and Stuffing together in the morning, and by dinner, the house smelled like calm. Everyone ate. No complaints. No leftovers to scrape into the trash. Just full bellies and a quiet moment at the table—and sometimes, that’s the real win.

What to Serve With Chicken and Stuffing

This dish is hearty on its own, but a simple side can round things out beautifully:

• Steamed green beans or broccoli
• A crisp side salad with vinaigrette
• Cranberry sauce for a sweet contrast
• Mashed potatoes if you’re leaning fully into comfort mode

Nothing complicated. Let the main dish shine.

Frequently Asked Questions

Why This Recipe Works for Real Life

This isn’t a “special occasion only” meal. It’s for Tuesdays. It’s for weeks when motivation is low but expectations are high. It’s for anyone who wants dinner to feel comforting without feeling complicated.

Slow Cooker CrockPot Chicken and Stuffing fits into real schedules and real kitchens. It doesn’t demand perfection. It just delivers warmth, flavor, and that satisfying feeling of having dinner handled.

A Cozy Ending (Because This Dish Deserves One)

There’s a reason Slow Cooker CrockPot Chicken and Stuffing has stood the test of time. It’s simple. It’s reliable. And it feels like home. Whether you’re craving a bit of 1980s Slow Cooker CrockPot Chicken and Stuffing nostalgia or just need a no-fail dinner idea, this recipe shows up every time.

So grab your slow cooker, trust the process, and let dinner take care of itself for once. You’ve got enough on your plate already—this one just makes it better.

Keep the Cozy Comfort Going

• Craving more of that classic, homey goodness? You’ll love the Crockpot Chicken and Stuffing—another comforting favorite that delivers the same cozy vibes with almost no effort.
• If you’re in the mood for something creamy and filling that the whole family enjoys, the Crock Pot Chicken and Rice is a weeknight lifesaver that pairs simplicity with pure comfort.
• Stuffing lovers, this one’s for you: the Slow Cooker Stuffing is buttery, nostalgic, and perfect as a side dish or an easy holiday helper.
• When you want a hearty, stick-to-your-ribs dinner that feels straight out of grandma’s kitchen, the Crockpot Hamburger Potato Casserole is always a crowd-pleaser.

⭐ Tried this recipe? I’d absolutely love to hear what you think!
Please take a moment to leave a star rating and a quick review below—your feedback helps other home cooks and means so much to me.

Slow Cooker CrockPot Chicken and Stuffing

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• Author: Mounia
• Total Time: 6 hours 10 minutes
• Yield: 6 servings 1x

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Description

Slow Cooker CrockPot Chicken and Stuffing is a cozy, no-fuss comfort meal made with tender chicken, creamy sauce, and buttery stuffing. Perfect for busy weeknights or nostalgic family dinners, this set-it-and-forget-it recipe delivers big flavor with minimal effort.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts

• 1 can (about 10 oz) cream of chicken soup

• 1/3 cup milk

• 1 box (6 oz) stuffing mix

• 1 2/3 cups chicken broth

Cook Mode Prevent your screen from going dark

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Instructions

1. Place the chicken breasts in the bottom of the slow cooker.

2. In a small bowl, whisk together the cream of chicken soup and milk until smooth.

3. Pour the soup mixture evenly over the chicken.

4. In another bowl, combine the stuffing mix and chicken broth until moistened.

5. Spoon the stuffing mixture over the chicken without packing it down.

6. Cover and cook on LOW for 6 hours, until the chicken is tender and cooked through.

7. Serve warm and enjoy that cozy, comforting goodness.

Notes

For extra creaminess, add an additional splash of milk or broth before cooking.
If the stuffing seems too soft, uncover the slow cooker for the last 10–15 minutes.
Great served with green beans, carrots, or mashed potatoes
Leftovers keep well in the fridge for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 Serving
• Calories: 420 kcal
• Sugar: 4 g
• Sodium: 980 mg
• Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 95 mg