Slow Cooker Greek Chicken: 5 Irresistible Flavors!

Name: Slow Cooker Greek Chicken
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: Mediterranean
Ingredients: 2 lbs boneless, skinless chicken thighs (or breasts); 1 medium sweet or yellow onion, thinly sliced; 1 cup chicken broth (or bone broth); 3 tablespoons fresh lemon juice (about 1 lemon); 2 tablespoons olive oil (extra virgin preferred); 3 garlic cloves, minced; 1 teaspoon dried oregano; ½ teaspoon dried thyme; 1 teaspoon sea salt (adjust to taste); ½ teaspoon black pepper; Optional garnishes: fresh dill, feta cheese, tzatziki, lemon wedges

Jump to Recipe

There’s something magical about coming home to the aroma of Slow Cooker Greek Chicken—that cozy, lemony-garlic scent that practically hugs you at the door. This dish is one of my go-to “set it and forget it” dinners for busy weekdays when I crave something wholesome and satisfying but don’t have the energy to play short-order cook after work.

With just a few pantry staples, some bright Mediterranean flavors, and your trusty slow cooker doing the heavy lifting, this recipe brings restaurant-quality comfort straight to your kitchen—without the chaos or the cleanup.

Why You’ll Love This Slow Cooker Greek Chicken

If your slow cooker has been gathering dust, this recipe will bring it right back into rotation. Here’s why you’ll fall in love:

Easy prep, big flavor: Just slice, whisk, and walk away. Dinner basically cooks itself.
Healthy & hearty: Packed with lean protein, olive oil, and bright lemon—classic Greek goodness.
Family-approved: Even picky eaters love this one (especially when you serve it with rice, pita, or roasted veggies).
Meal-prep perfection: It reheats beautifully, making it a star player in your weekly lunch lineup.

Ingredients You’ll Need

Here’s what makes this dish so deliciously simple:

Chicken: You can use chicken breasts or thighs, but I’ll be honest—I’m team thigh all the way. They’re juicy, tender, and practically melt in your mouth. Trim off any extra fat if you prefer.
Onion: Sweet or yellow onions both work great here. They caramelize a little as they cook and add the best flavor base.
Chicken broth: Go with chicken or bone broth for that deep, savory flavor. In a pinch, vegetable or beef broth will do just fine.
Lemon: You’ll need about three tablespoons of juice. Freshly squeezed is best—your house will smell amazing!
Olive oil: A drizzle of extra virgin olive oil brings richness and that signature Greek touch.
Garlic cloves: Freshly minced for maximum flavor (or use a garlic press if you’re in a hurry).
Seasonings: Dried oregano, thyme, sea salt, and a pinch of black pepper. Simple, classic, perfect.

How to Make Slow Cooker Greek Chicken

Ready to bring some Mediterranean magic to your weeknight dinner? Here’s how:

1. Prep It Up

Place your chicken at the bottom of your slow cooker. Layer the thinly sliced onion right over the top. Don’t overthink it—this recipe loves a little imperfection.

2. Whisk the Magic Sauce

In a small bowl, whisk together your chicken broth, lemon juice, garlic, olive oil, oregano, thyme, salt, and pepper. Give it a quick taste—this is where the bright, tangy flavor starts!

3. Let It Cook (While You Don’t!)

Pour that lemon-garlic goodness evenly over the chicken and onions. Cover the slow cooker and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and cooked through (internal temperature should reach 165°F/75°C).

4. Shred and Serve

Once it’s done, grab two forks and shred the chicken right in the slow cooker. Let it soak up all those flavorful juices—trust me, this step makes all the difference. You can also slice it if you prefer neat pieces.

Cooking Tips for the Best Greek Chicken

Want a thicker sauce? Remove the lid for the last 30 minutes of cooking to let some liquid evaporate.
Craving extra flavor? Add a handful of Kalamata olives or crumbled feta cheese right before serving.
Serving ideas: Spoon the chicken over rice, quinoa, or orzo—or stuff it into warm pita bread with tzatziki and fresh veggies.
Storage hack: Leftovers keep beautifully in the fridge for up to 4 days, or freeze for up to 2 months. Just reheat gently and it tastes as fresh as day one.

A Little Kitchen Story

This Slow Cooker Greek Chicken has saved me on more chaotic weeks than I can count. There was one day I threw everything in the slow cooker before school drop-off, half-asleep and coffee in hand, and by dinner, my house smelled like a cozy taverna on the coast of Santorini. The kids thought I’d ordered takeout—best compliment ever.

Slow Cooker Greek Chicken cooking in a crockpot with herbs, lemon slices, and a wooden spoon. — Tender Slow Cooker Greek Chicken simmering with lemon, garlic, and herbs — a cozy, flavorful dish that cooks itself to perfection.

FAQs About Slow Cooker Greek Chicken

Can I use frozen chicken?

Yes! Just thaw it completely before adding it to the slow cooker for food safety and even cooking.

Can I substitute chicken broth?

Absolutely. Vegetable broth works well, and even beef broth adds a deeper richness if that’s what you have.

What can I serve with Slow Cooker Greek Chicken?

It’s super versatile! Try it with roasted potatoes, a Greek salad, or stuffed in pita with a drizzle of tzatziki.

How do I store leftovers?

Store in an airtight container in the fridge for up to four days. Reheat on the stovetop or microwave until warm.

Bring It All Together

This Slow Cooker Greek Chicken is proof that dinner doesn’t have to be complicated to taste amazing. With a few fresh ingredients and a little time, you’ll have a bright, zesty, melt-in-your-mouth chicken dish that’s as easy as it is delicious.

So next time your to-do list feels a mile long, let your slow cooker do the cooking—and treat yourself to a dinner that feels like sunshine on a plate.

Because in my kitchen, comfort and simplicity will always be the secret ingredients

If this Slow Cooker Greek Chicken brought a little Mediterranean sunshine to your kitchen, you’ll want to explore a few more flavorful, cozy recipes that pair perfectly with it. These internal links not only help you discover more comforting dishes but also strengthen your recipe collection for every craving or occasion:

For another Mediterranean-inspired favorite that’s creamy, cheesy, and irresistibly comforting, try the Creamy Pumpkin Ricotta Stuffed Shells — it’s like a warm hug in pasta form.
Keep the slow-cooker magic going with the Slow Cooker Green Enchiladas Chicken Soup — zesty, creamy, and perfect for chilly nights when you want something that practically cooks itself.
If you loved the tangy lemon-garlic notes in this recipe, you’ll adore my Rosemary Apple Cider Chicken — it’s a sweet and savory masterpiece that tastes like fall on a plate.
And for a show-stopping comfort meal that’s rich, hearty, and full of slow-simmered flavor, don’t miss the French Onion Beef Stew — your kitchen will smell absolutely divine.

These Recipes are not just related; they’re handpicked for their cozy, flavor-packed vibes that align beautifully with your Slow Cooker Greek Chicken. Each one brings something a little different to your table — from creamy comfort to slow-cooked perfection.