Slow Cooker Honey Mustard Chicken Made Easy

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Some nights, you need a dinner that basically makes itself—but still tastes like you fussed over it. That, my friend, is where Slow Cooker Honey Mustard Chicken comes in. It’s sweet, savory, creamy, and a total game-changer for busy weeknights or when you want comfort food without turning your kitchen into a hot mess.

Whether you’re wrangling toddlers, answering work emails, or just trying to get a second to breathe, this slow cooker recipe has your back. Let’s talk about why this chicken deserves a permanent spot on your dinner rotation.

Why You’ll Love This Slow Cooker Honey Mustard Chicken

This isn’t your basic chicken dinner. It’s:

Hands-off and hassle-free — just dump, stir, and walk away.
Coated in a dreamy honey mustard sauce that tastes like it came from a fancy restaurant.
Family-friendly and picky-eater approved (yes, even the one who lives on mac & cheese).
Customizable — use chicken breasts or thighs, shred it or serve it in chunks.

Plus, the leftovers (if there are any) reheat beautifully, making lunch the next day something to look forward to.

Ingredients You’ll Need

1.5 lb chicken breast (about 4 pieces, 6 oz. each) — chicken thighs work beautifully too
1 tsp dried oregano
1 tsp paprika
¼ tsp onion powder
½ tsp pepper
½ tsp salt
¼ cup honey
¼ cup Dijon mustard
2 Tbsp butter, melted
2–3 garlic cloves, minced
¼ cup heavy cream
Optional (for thickening): 2 Tbsp cornstarch + 4 Tbsp cold water

How to Make Slow Cooker Honey Mustard Chicken

1. Season the chicken like a pro.

Start by patting the chicken dry with paper towels. This helps the seasonings stick and gives the meat better texture. Sprinkle with salt, pepper, oregano, onion powder, and paprika. Basically, you’re giving your chicken a flavorful little spa treatment.

2. Whip up the honey mustard magic.

In a small bowl, mix together the honey, Dijon mustard, minced garlic, and melted butter. Try not to eat it with a spoon. (But if you do, no judgment. We’ve all been there.)

3. Layer and smother.

Place the seasoned chicken in the slow cooker. Pour the sauce all over the top, making sure everything is nicely coated. The more sauce, the merrier.

4. Set it and forget it.

Cover and cook on LOW for 3 hours. Check around the 2-hour mark just in case your slow cooker is a little speedier than average. You’re aiming for an internal temp of 165°F.

5. Shred or chunk.

Once the chicken is done, shred it up with two forks for a pulled style, or leave it in hearty pieces. Either way, that sauce is going to cling to every delicious bite.

6. Add the creamy twist.

About 30 minutes before serving, stir in the heavy cream. This turns the sauce into a velvety, rich dream. Seriously, it’s the moment everything comes together.

7. Thicken if you like.

If you want a thicker, gravy-style sauce, whisk the cornstarch and cold water together until smooth. Stir it into the crockpot and let it cook another 30 minutes.

8. Serve and swoon.

Serve over mashed potatoes, rice, egg noodles, or even roasted veggies. And don’t forget a crusty piece of bread—that sauce is liquid gold.

Mounia’s Tips for Making It Even Better

Use chicken thighs for extra flavor and tenderness.
Double the sauce if you want leftovers that are just as tasty as day one.
Add veggies like baby carrots or chunks of potato to the slow cooker if you want a one-pot meal.

Fun fact: This recipe saved me during a week when my toddler decided bedtime was optional and I was running on fumes. Tossed it together during naptime and felt like a dinner hero by 6 PM.

Slow Cooker Honey Mustard Chicken served over fluffy white rice and garnished with fresh parsley. — Slow Cooker Honey Mustard Chicken served over rice—creamy, hearty, and perfect for cozy weeknight dinners.

FAQs About Slow Cooker Honey Mustard Chicken

Can I use chicken thighs instead of breasts?

Yes! They turn out super juicy and flavorful.

How can I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or microwave.

Is there a substitute for heavy cream?

You can use half-and-half or even plain Greek yogurt (added at the end) for a lighter version.

Can I make this ahead of time?

Absolutely. You can prep everything the night before and just pop it in the slow cooker the next day.

The Perfect Cozy Chicken Dinner

Slow Cooker Honey Mustard Chicken is everything we love about comfort food: warm, flavorful, low-effort, and totally satisfying. Whether you’re cooking for the family, meal prepping for the week, or just need something that doesn’t ask much of you, this dish is here to save the day. Try it tonight—and don’t forget the bread!

More Cozy Recipes to Try Next

If you loved the creamy comfort of this Slow Cooker Honey Mustard Chicken, you’re in for a treat with these reader favorites that pair perfectly with its flavors—or shine all on their own:

For another heartwarming classic, try our Crock Pot Beef Stew—it’s rich, rustic, and made for chilly nights.
Want a sweet finish? These Pumpkin Patch Brownies are fudgy, festive, and perfect for fall cravings.
Craving a bit of sweet-and-savory variety? Our Crockpot Honey Garlic Chicken delivers big flavor with almost no effort.
For a swoon-worthy dinner, don’t miss the One-Pot Marry Me Beef—a romantic spin on comfort food that might just win over hearts (and taste buds).

These recipes bring the same magic you love: simple steps, cozy vibes, and flavors that stick with you. Happy slow cooking!