Easy Slow Cooker Parmesan Garlic Chicken and Potatoes

Looking for a recipe that practically cooks itself, fills your home with cozy aromas, and gets picky eaters to the table without complaint? Enter: Slow Cooker Parmesan Garlic Chicken and Potatoes. This comforting one-pot wonder checks all the boxes—easy, flavorful, and oh-so-satisfying. And let’s be honest: when the day feels never-ending and the to-do list is taller than your toddler, this meal is a warm, cheesy hug waiting at the end.

Why You’ll Love This Slow Cooker Parmesan Garlic Chicken and Potatoes

This isn’t your average weeknight dinner. The combination of creamy garlic, tangy Parmesan, and tender chunks of chicken and potatoes makes it irresistibly hearty. Best of all? It all comes together in your trusty slow cooker. That means minimal effort, maximum flavor, and more time for you to catch your breath (or that rerun of Friends you’ve been meaning to rewatch).

Ingredients You’ll Need:

• 1 lb chicken breast
• 5 medium-sized potatoes, scrubbed and chopped into even cubes
• 2 TBSP olive oil
• Salt, pepper, garlic powder, and smoked paprika (for potatoes; to taste)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• 2 TBSP minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (or your favorite brand; enough to coat chicken)
• 1 cup shredded mozzarella cheese
• Non-stick cooking spray

Let’s Get Cooking!

1. Prep Your Crockpot: Spray the inside of your slow cooker with non-stick cooking spray. Because nobody wants to spend their evening scrubbing stuck-on cheese.
2. Chop Those Spuds: Dice your potatoes into small, even cubes. This helps everything cook evenly, and you won’t be left with any surprise crunchy bits.
3. Season the Potatoes: Toss the potatoes with olive oil, then sprinkle generously with salt, pepper, garlic powder, and smoked paprika. Stir in the minced garlic until everything’s nicely coated.
4. Add the Chicken: Cube the chicken breast (or leave it whole if that’s your vibe) and layer it over the potatoes. Season with more salt, pepper, onion powder, paprika, and Italian seasoning.
5. Sauce It Up: Drizzle the Garlic Parmesan Sauce over the chicken until it’s well coated. No need to drown it—you can always add more later.
6. Set It and Forget It: Cook on low for 6 hours, or until the chicken hits 165°F and your potatoes are fork-tender.
7. Cheese, Please: Once everything’s cooked, give it a gentle stir and top with shredded mozzarella. Let it sit with the lid on for 10-15 minutes until the cheese is melted and gooey.

Slow Cooker Tips & Tricks

• If your sauce thickens too much, just stir in a splash of milk or chicken broth.
• Want a little crunch? Sprinkle some breadcrumbs on top before serving.
• Leftovers taste amazing the next day—like next-level lunch status.

A Little Story Time…

This recipe was my saving grace during one of those weeks. You know the ones—laundry mountain, surprise school projects, and a cold that just wouldn’t quit. Tossing everything into the slow cooker felt like waving a white flag… and somehow, dinner still turned out like a win. My kids asked for seconds. My husband asked for the recipe. And I got five minutes of peace. Bliss.

FAQs About Slow Cooker Parmesan Garlic Chicken and Potatoes

Cozy Nights Call for Slow Cooker Parmesan Garlic Chicken and Potatoes

Whether you’re juggling carpool chaos or working late at your desk, Slow Cooker Parmesan Garlic Chicken and Potatoes is the dinner that doesn’t make you choose between easy and delicious. It’s got that magic combo of creamy, garlicky comfort and slow-cooked heartiness that tastes like you really tried (even when you barely did). The best part? It lets you reclaim a little slice of your evening—whether that’s a hot bath, a good book, or just a moment of stillness with your feet up. So plug in that slow cooker, pour yourself something cozy, and let dinner take care of itself tonight. You’ve earned it.

More Slow Cooker Comforts to Try

If you loved this recipe, here are a few more cozy and satisfying slow cooker dishes that deserve a spot on your meal plan:

• For another creamy, cheesy hit, don’t miss this comforting Crockpot Garlic Parmesan Chicken Pasta.
• Craving something with a bit of a spicy twist? This flavorful Slow Cooker Chicken Enchilada Casserole brings all the Tex-Mex goodness with minimal effort.
• Warm up your week with a bowl of hearty Crockpot Potato Soup—it’s creamy, rich, and perfect for cozy nights.
• Need a lighter, veggie-packed option? Try this vibrant Slow Cooker Chicken Stew for a wholesome, feel-good dinner.

Let your slow cooker work its magic again and again with these delicious ideas. Your taste buds—and your schedule—will thank you!

Slow Cooker Parmesan Garlic Chicken and Potatoes

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• Author: Mounia
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x

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Description

Slow Cooker Parmesan Garlic Chicken and Potatoes is the ultimate cozy dinner. Juicy chicken, golden potatoes, and creamy garlic parmesan sauce come together effortlessly in the slow cooker—perfect for busy weeknights or laid-back weekends.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast

• 5 medium-sized potatoes, scrubbed and chopped into even cubes

• 2 TBSP olive oil

• Salt, pepper, garlic powder, and smoked paprika (for potatoes; to taste)

• 1/2 tsp salt

• 1/2 tsp pepper

• 1 tsp onion powder

• 1 tsp paprika

• 1 tsp Italian seasoning

• 2 TBSP minced garlic

• Buffalo Wild Wings Garlic Parmesan Sauce (or your favorite brand; enough to coat chicken)

• 1 cup shredded mozzarella cheese

• Non-stick cooking spray

Cook Mode Prevent your screen from going dark

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Instructions

1. Spray your slow cooker with non-stick cooking spray.

2. Dice the potatoes into small, even cubes.

3. Toss potatoes with olive oil, salt, pepper, garlic powder, and smoked paprika. Stir in minced garlic.

4. Cube the chicken (or leave whole) and place on top of the potatoes.

5. Season chicken with salt, pepper, onion powder, paprika, and Italian seasoning.

6. Drizzle garlic parmesan sauce over the chicken to coat.

7. Cook on low for 6 hours, until chicken reaches 165°F and potatoes are tender.

8. Stir everything gently, then top with shredded mozzarella.

9. Let sit with the lid on for 10–15 minutes, until cheese is melted and gooey.

Notes

For extra heat, add a pinch of red pepper flakes or hot sauce with the chicken seasoning.
You can substitute chicken thighs for a juicier result.
Add a splash of broth or milk if the sauce thickens too much during cooking.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 Serving
• Calories: 420 kcal
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 85 mg