Slow Cooker Peach Cobbler Is a Cozy, Effortless 3-Ingredient Dream

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If you’ve ever craved a warm, comforting dessert but felt too tired to deal with mixers, bowls, and a sink full of dishes, this slow cooker peach cobbler is about to become your new best friend. I’m talking about the kind of recipe that feels like a little kitchen miracle—minimal effort, maximum reward, and that irresistible “something sweet is happening” smell drifting through your house.

This is one of those recipes I lean on when life feels busy (which, let’s be honest, is most weeks). You toss a few pantry staples into your slow cooker, walk away, and come back to a dessert that tastes like you spent hours lovingly baking. That’s my kind of cooking.

Whether you need an easy weeknight treat, a crowd-pleasing dessert for a potluck, or something cozy for a Sunday dinner, this slow cooker peach cobbler checks all the boxes.

Why You’ll Love This Slow Cooker Peach Cobbler

Let me count the ways—because there are plenty.

First, it’s made with just three ingredients. No peeling peaches. No measuring cups everywhere. No stress. Second, the slow cooker does all the heavy lifting. You don’t have to babysit the oven or worry about burning the top while the middle stays gooey.

And finally? The flavor. Sweet, jammy peaches bubbling underneath a buttery, golden cake topping that somehow turns crispy on top and tender underneath. It’s rustic, cozy, and downright addictive.

This is comfort food dessert at its finest—the kind that makes people ask, “Can I get the recipe?” before they’ve even finished their first bite.

Ingredients You’ll Need (Nothing Fancy!)

One of my favorite things about this recipe is how approachable it is. You probably already have at least one of these in your pantry.

Ingredients:

2 (21 oz) cans peach pie filling
1 (15.25 oz) box vanilla cake mix
1/2 cup (1 stick) salted butter, cubed

Optional for serving:

Vanilla ice cream
Caramel or butterscotch sauce

That’s it. No eggs. No milk. No mixing bowls. Just pure slow cooker magic.

How to Make Slow Cooker Peach Cobbler (Step-by-Step)

This is one of those “dump and go” recipes we all secretly love. Here’s exactly how it comes together.

Prep the slow cooker.
Lightly spray a 6-quart (or larger) slow cooker with nonstick cooking spray. This makes serving easier and cleanup faster—future you will thank you.
Add the peaches.
Spread both cans of peach pie filling evenly across the bottom of the slow cooker. This is where all that juicy, fruity goodness starts.
Sprinkle the cake mix.
Evenly sprinkle the dry vanilla cake mix right over the peaches. No stirring needed. Trust the process.
Top with butter.
Scatter the cubed butter evenly over the cake mix. As it melts, it creates that golden, buttery topping we all love.
Cook low and slow.
Cover and cook on HIGH for about 2½ hours, until the cobbler is bubbling around the edges and the top looks golden and set.
Let it rest.
Once it’s done, let the cobbler cool for about 15 minutes. This helps the filling thicken slightly and makes serving easier.
Serve and swoon.
Scoop it into bowls and top with vanilla ice cream, a drizzle of caramel sauce, or both if you’re feeling extra indulgent.

Slow cooker peach cobbler topped with vanilla ice cream and warm caramel sauce in a white bowl — This slow cooker peach cobbler is served warm with a scoop of vanilla ice cream and a drizzle of caramel for the ultimate cozy dessert.

What Makes This Cobbler So Special?

As the slow cooker peach cobbler cooks, something magical happens. The peaches soften and release their syrup, creating a thick, jammy filling underneath. Meanwhile, the cake mix and butter transform into a tender, buttery crust with lightly crisp edges.

It’s not a traditional biscuit-style cobbler—and that’s exactly why people love it. It’s more relaxed, more forgiving, and honestly, more fun to eat.

Your house will smell like a cozy bakery, and the cobbler itself comes out looking beautifully rustic. No perfection required.

My Favorite Tips for the Best Results

A few small tricks can take this already-easy dessert to the next level:

Don’t stir the layers. It may feel wrong, but it’s right. The layers bake up perfectly on their own.
Use salted butter. That hint of salt balances the sweetness and makes the flavors pop.
Check near the end. Slow cookers vary, so peek around the 2-hour mark. You want bubbling edges and a mostly set top.
If the top looks too soft, crack the lid slightly for the last 20 minutes to let excess moisture escape.

And remember—if it looks a little rustic, that’s part of the charm. Cobbler is supposed to be cozy, not fancy.

A Little Personal Note from My Kitchen

This slow cooker peach cobbler saved me during one of those weeks when everything felt nonstop—work deadlines, family commitments, and a to-do list that never ended. I needed a dessert for a last-minute get-together and didn’t have the energy for anything complicated.

I threw this together, crossed my fingers, and hoped for the best.

Not only did it disappear in minutes, but someone actually asked if I’d made it “from scratch.” I smiled, took another bite, and thought, This is why I love simple recipes.

Sometimes easy really is better.

Fun Ways to Serve It

This cobbler is incredibly versatile, which makes it perfect for just about any occasion.

Classic dessert: Warm cobbler with a big scoop of vanilla ice cream.
Brunch treat: Top with whipped cream and a sprinkle of chopped pecans.
Extra indulgent: Drizzle caramel or butterscotch sauce over the top.
Holiday-style: Add a pinch of cinnamon or nutmeg to the cake mix before cooking.

I’ve even served leftovers for breakfast (no judgment here), and it was just as comforting with a cup of coffee.

FAQs About Slow Cooker Peach Cobbler

Can I use fresh or frozen peaches instead of pie filling?

Yes! If using fresh or frozen peaches, you’ll want to add sugar and a little cornstarch to help create that syrupy filling. Canned pie filling is easiest and most reliable, though.

Can I use a different cake mix?

Absolutely. Yellow cake mix works beautifully, and spice cake mix is amazing in the fall.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat individual portions in the microwave.

Can I double the recipe?

Yes, just make sure your slow cooker is large enough. This recipe is great for feeding a crowd.

There’s something incredibly comforting about a dessert that feels homemade without demanding all your time and energy. This slow cooker peach cobbler is proof that you don’t need complicated steps or fancy ingredients to create something memorable.

It’s warm, cozy, and filled with sweet peach flavor—exactly the kind of dessert that brings people together around the table. Whether you’re serving it for a casual family night or a special gathering, this cobbler delivers big comfort with very little effort.

So grab your slow cooker, let it do the work, and enjoy every buttery, peach-filled bite. You deserve desserts that make life easier—and sweeter.

More Cozy Desserts You’ll Love

If this slow cooker peach cobbler hit the spot, there are plenty more warm, comforting treats waiting for you. These recipes follow the same easy, no-stress approach and are perfect when you’re craving something sweet, cozy, and completely satisfying.

Craving something ultra-indulgent and chocolatey next Try this rich and gooey crockpot chocolate lava cake that practically melts into a warm hug with every bite.
If cinnamon-filled comfort is your love language, you’ll adore this soft and pull-apart crockpot cinnamon roll monkey bread, especially for brunch or holiday mornings.
Love fruit-forward desserts like this cobbler Then this easy apple cobbler made with cake mix is another simple, crowd-pleasing favorite you’ll want to bookmark.
And if you’re in the mood for something nostalgic and extra cozy, this slow cooker brownie pudding delivers rich chocolate flavor with a soft, spoonable center.
For a slightly different twist on today’s dessert, this four-ingredient slow cooker peach cobbler offers a simple variation that’s fun to compare and try.

Each of these desserts keeps things easy, comforting, and perfect for letting your slow cooker do the work while you enjoy every sweet moment.