Slowcooker Creamy Mustard Pulled Ham: 7 Powerful Flavors

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If there’s one thing I know for sure, it’s this: Slowcooker Creamy Mustard Pulled Ham is the kind of recipe that swoops in and saves the day when life feels just a little too busy. You know those days—work ran long, the kids are hungry now, and standing over the stove feels like a personal attack? Yep. This recipe is for those days.

This is a true set-it-and-forget-it comfort meal. Rich, tangy, slightly sweet, and melt-in-your-mouth tender, this ham practically pulls itself apart while you go live your life. And the creamy mustard sauce? It’s the kind of sauce you’ll want to drizzle on everything (no judgment if you lick the spoon—I do too).

Why You’ll Love This Slowcooker Creamy Mustard Pulled Ham

Let me count the ways—because this one checks all the boxes:

Minimal prep, maximum payoff
A few pantry staples, one bowl, one slow cooker. That’s it.
Crowd-pleasing flavor
The combo of Dijon, whole grain mustard, honey, and brown sugar hits that perfect sweet-and-savory balance.
Hands-off cooking
Your slow cooker does the heavy lifting while your house fills with the coziest aroma imaginable.
Versatile leftovers
Sandwiches, sliders, wraps, grain bowls—you’ll be thrilled to have extras.

Honestly, this Slowcooker Creamy Mustard Pulled Ham feels fancy enough for guests but easy enough for a random Tuesday night.

Ingredients You’ll Need

Here’s what brings all that magic together:

1 boneless ham (about 4–5 pounds)
1 cup apple juice or cider
½ cup Dijon mustard
¼ cup whole grain mustard
¼ cup honey
¼ cup brown sugar
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ cup heavy cream
Optional: fresh parsley for garnish

Nothing wild. No fancy grocery store scavenger hunt. Just solid, comforting ingredients doing what they do best.

How to Make Slowcooker Creamy Mustard Pulled Ham

This is the kind of recipe that feels like a warm hug because it’s so forgiving.

Step 1: Start With the Ham

Place your boneless ham right into the bottom of your slow cooker. No trimming, no stress.

Step 2: Mix the Mustard Sauce

In a medium bowl, whisk together the apple juice, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper. The sauce should look smooth, glossy, and smell amazing already.

Step 3: Pour & Relax

Pour that mustard mixture all over the ham, making sure it’s nicely coated. Pop the lid on.

Step 4: Slow Cook to Perfection

Set your slow cooker on low for 6–7 hours. By the end, the ham should be so tender it practically begs to be shredded.

(Pro tip: If your kitchen starts smelling incredible around hour three, that’s normal. Torturous—but normal.)

Step 5: Shred the Ham

Carefully remove the ham and place it on a cutting board. Use two forks to pull it into bite-sized pieces. This part is oddly satisfying.

Step 6: Make It Creamy

Pour the cooking liquid into a saucepan and bring it to a gentle simmer. Stir in the heavy cream and let it simmer for about 5 minutes, just until slightly thickened.

Step 7: Bring It All Together

Return the pulled ham to the slow cooker and pour the creamy mustard sauce over it. Stir until everything is beautifully coated.

Serve warm, with a sprinkle of fresh parsley if you’re feeling fancy

Juicy Slowcooker Creamy Mustard Pulled Ham served with creamy sauce — Slowcooker Creamy Mustard Pulled Ham served warm with a silky mustard cream sauce

Helpful Tips From My Kitchen to Yours

Too thick? Add a splash of apple juice to loosen things up.
Too thin? Let the sauce simmer another minute or two—it’ll get there.
Not a fan of heavy cream? Half-and-half works, though the sauce will be slightly lighter.
Feeding picky eaters? The sweetness from the honey and brown sugar keeps the mustard flavor mellow and kid-friendly.

Think of this recipe as flexible comfort food. It’s very forgiving, just like a good slow cooker recipe should be.

A Little Story From My Life

I first made this Slowcooker Creamy Mustard Pulled Ham during one of those weeks where my to-do list laughed at me every morning. I needed something easy but still comforting—something that felt like I tried, even when I barely had the energy to think.

By dinnertime, the house smelled incredible, the ham fell apart effortlessly, and everyone at the table went quiet after the first bite. That’s always my favorite compliment. It instantly became one of those recipes I come back to whenever life feels extra full.

Slowcooker Creamy Mustard Pulled Ham resting on a cutting board with sauce — Slowcooker Creamy Mustard Pulled Ham freshly sliced and ready to serve

Frequently Asked Questions

Can I use a different cut of ham?

Yes! A boneless ham works best for easy shredding, but you can use a bone-in ham—just remove the bone before pulling.

How do I store leftovers?

Store leftover Slowcooker Creamy Mustard Pulled Ham in an airtight container in the fridge for up to 4 days. It reheats beautifully.

Can I freeze this recipe?

Absolutely. Let it cool completely, then freeze in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat gently.

What should I serve it with?

This pulled ham is amazing on slider buns, over mashed potatoes, alongside roasted veggies, or even tucked into wraps.

Let’s Make Dinner Easier (and Cozier)

There’s something incredibly satisfying about a recipe that delivers big flavor without demanding your attention all day. Slowcooker Creamy Mustard Pulled Ham is rich, comforting, and reliable—the kind of meal that makes you feel like you’ve got dinner handled, even on your busiest days.

If you’re craving a low-effort, high-reward meal that fills your home with warmth and your table with smiles, this one deserves a spot in your slow cooker rotation.

More Cozy Slow Cooker Favorites to Try Next

If this creamy, pull-apart ham made dinner feel easier, you might enjoy a few more comforting meals that bring the same hands-off magic to your table:

Slow Cooker Honey Glazed Ham — Perfect for holidays or Sunday dinners, this one has that irresistible sweet glaze and tender texture that feels special without extra work.
Slow Cooker Pulled BBQ Chicken — Another set-it-and-forget-it favorite that’s great for sandwiches, sliders, or quick weeknight plates.
Slow Cooker Ham and Potato Casserole — A cozy, filling option that pairs beautifully with creamy sauces and makes excellent use of leftover ham.
Slow Cooker Honey Mustard Chicken — If you love that sweet-and-tangy mustard flavor, this chicken dinner delivers the same comforting vibe in a fresh way.
Slow Cooker Pulled Ham with Honey Mustard Barbecue Sauce — A fun twist on pulled ham that leans into bold, saucy flavor and is perfect when you’re craving something a little different but just as cozy.

Each of these recipes keeps things simple, satisfying, and perfect for days when you want dinner to take care of itself.