Super Tender Crockpot Beef Short Ribs: 5-Star Comfort

Name: Super Tender Crockpot Beef Short Ribs
Prep time: 15 min
Cook time: PT-489011H26M30S
Total time: PT-489011H26M30S
Cuisine: American
Ingredients: 4 to 5 lbs beef short ribs; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 1 large onion, sliced; 4 cloves garlic, minced; 1 cup beef broth; 1/2 cup red wine (optional); 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons tomato paste; 2 tablespoons brown sugar; 2 teaspoons smoked paprika; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 bay leaves

Jump to Recipe

If you’ve ever dreamed of a dinner that practically cooks itself while filling your home with the coziest, most mouthwatering aroma—these Super Tender Crockpot Beef Short Ribs are about to make that dream come true. This recipe is the kind of comfort food that hugs you back—rich, hearty, and melt-in-your-mouth delicious. Plus, it’s ridiculously easy to make. A quick 15-minute prep, then your slow cooker takes the reins while you conquer your to-do list (or binge your favorite show—no judgment here!).

Why You’ll Love These Super Tender Crockpot Beef Short Ribs

Let’s be honest—these short ribs are more than just dinner; they’re an experience. Here’s why you’re going to fall head over heels for them:

They’re unbelievably tender. After hours in the crockpot, the beef practically melts off the bone with a buttery texture that feels gourmet.
Flavor, flavor, flavor. A rich, smoky-sweet sauce made with soy, Worcestershire, and a hint of red wine gives every bite a deep, satisfying taste.
Effortless to make. Just a few minutes of prep and your slow cooker does all the heavy lifting while you do… literally anything else.
Perfect for any occasion. Whether it’s a cozy weeknight meal, Sunday dinner, or an impressive dish for guests, this recipe fits the bill.
Smells like heaven. Seriously—your kitchen will smell like you’ve been cooking all day (even though you barely did!).
Family-approved comfort food. Picky eaters? Not a problem. These short ribs win over everyone at the table.

I first made this dish on a chilly weekend when I needed some serious comfort food but zero kitchen fuss. By dinnertime, my house smelled like a cozy steakhouse, and my family was basically hovering around the slow cooker, spoons in hand. Let’s just say—it’s been on repeat ever since.

Ingredients You’ll Need

4 to 5 lbs beef short ribs
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons tomato paste
2 tablespoons brown sugar
2 teaspoons smoked paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves

Total Time: 15 minutes prep + 8–10 hours on low (or 4–6 hours on high).

How to Make Super Tender Crockpot Beef Short Ribs

1. Season the Ribs

Generously season your short ribs with salt and pepper. Don’t be shy here—this is where flavor starts!

2. Sear the Ribs

In a large skillet over medium-high heat, add the olive oil. Once hot, sear the ribs on all sides until beautifully browned, about 3–4 minutes per side. This step locks in flavor and gives your sauce a rich base. Transfer the ribs to your crockpot.

3. Sauté the Onions

Using the same skillet, toss in your sliced onions and cook for about 3–4 minutes, until softened and golden. Scrape up all those caramelized bits at the bottom—they’re flavor gold!

4. Add the Garlic

Add the minced garlic and cook for another 30 seconds, just until fragrant. If your kitchen doesn’t smell amazing yet, it will now.

5. Make the Sauce

Stir in beef broth, soy sauce, Worcestershire sauce, tomato paste, brown sugar, smoked paprika, thyme, and rosemary. Let it simmer for a minute or two—just enough for all those flavors to mingle.

6. Combine Everything

Pour that luscious sauce over the short ribs in your crockpot. Add the bay leaves, pop on the lid, and you’re done for now.

7. Slow Cook to Perfection

Set your crockpot to low for 8–10 hours or high for 4–6 hours. The ribs are ready when they’re so tender they practically fall off the bone at the mere sight of a fork.

8. Rest the Ribs

Once cooked, remove the ribs carefully—they’ll be very delicate. Cover them loosely to keep warm.

9. Make the Sauce (Optional but Worth It)

For an extra-rich sauce, pour the cooking liquid into a saucepan. Skim off the fat, then simmer over medium heat until slightly thickened. This step takes your dish from delicious to restaurant-worthy.

10. Serve and Enjoy

Spoon that glorious sauce over your ribs and serve them with mashed potatoes, rice, or roasted veggies. Warning: you might need a nap afterward—it’s that comforting!

Tips for Perfect Crockpot Short Ribs

Don’t skip the sear! It adds deep, caramelized flavor you can’t get from slow cooking alone.
Wine or no wine? Red wine adds richness, but if you prefer to skip it, just use more beef broth.
Make it ahead: These short ribs taste even better the next day as the flavors deepen overnight.
Freezer-friendly: Store cooled leftovers in an airtight container for up to 3 months. They reheat beautifully.

Super Tender Crockpot Beef Short Ribs with carrots, mushrooms, and rich gravy served over creamy mashed potatoes in a rustic bowl. — These Super Tender Crockpot Beef Short Ribs are slow-cooked to perfection with hearty vegetables and a rich, savory sauce—pure comfort in every bite.

FAQs About Super Tender Crockpot Beef Short Ribs

Can I use boneless short ribs?

Absolutely! Boneless short ribs work perfectly. Just keep an eye on cook time—they may need slightly less.

What’s the best side dish for these ribs?

Mashed potatoes are a classic choice (hello, comfort food heaven), but rice, polenta, or even buttered noodles are fantastic too.

Can I make this in advance?

Yes! These ribs reheat like a dream. In fact, the flavors are even better the next day.

Bringing It All Together

These Super Tender Crockpot Beef Short Ribs are everything a home-cooked meal should be—rich, cozy, and full of love, with minimal effort required. It’s the kind of recipe that reminds you why slow cookers are a gift to busy cooks everywhere. Whether it’s a lazy Sunday dinner or a special occasion, this dish will win hearts (and appetites) every time.

So grab your slow cooker, take a deep breath, and let the magic happen. Dinner’s about to be unforgettable.

Delicious Pairings and Recipe Inspirations

If you loved these Super Tender Crockpot Beef Short Ribs, you’ll definitely want to check out a few more cozy, flavor-packed dishes from my kitchen. Each one complements the deep, savory comfort of these ribs and makes for a complete, unforgettable meal experience.

Craving another hearty classic? Try this rich and satisfying Crock-Pot Beef Stew — it’s pure comfort in a bowl.
For a creamy, irresistible twist on slow-cooked beef, don’t miss One-Pot Marry Me Beef — perfect for special dinners or cozy nights in.
Pair your short ribs with a sweet fall dessert like Pumpkin Patch Brownies for a seasonal treat that hits all the right notes.
And if you’re in the mood for something hearty yet wholesome, warm up with Wholesome Crockpot Beef Stew — it’s a fan favorite for a reason.

These Recipes not only add delicious variety to your meal planning but also enhance your comfort food repertoire, helping you create effortless, home-cooked happiness all week long.