Sweet Potato Rounds with Brie Cranberry and Pecans: 5 Irresistible Holiday Bites

Name: Sweet Potato Rounds with Brie Cranberry and Pecans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 medium sweet potatoes, peeled and sliced into ¼-inch rounds; 1 tbsp olive oil; Salt and pepper, to taste; 6 oz Brie cheese, sliced; ½ cup dried cranberries; ½ cup toasted pecans; Optional: fresh rosemary for garnish

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When I say these Sweet Potato Rounds with Brie Cranberry and Pecans are little bites of holiday magic, I mean it. They’re creamy, crunchy, sweet, and savory all at once—and they look like they came straight off a Pinterest board. The best part? They’re incredibly easy to make. Whether you’re hosting Thanksgiving, a Christmas party, or just need a cozy appetizer to impress guests, this recipe is your new go-to. Trust me, they’ll disappear faster than you can say “pass the pecans.”

Why You’ll Love These Sweet Potato Rounds with Brie Cranberry and Pecans

This recipe hits all the right notes—it’s festive, flavorful, and fuss-free. Here’s why it deserves a spot on your table:

Effortlessly elegant: You only need a handful of ingredients, but the end result looks gourmet.
Perfectly balanced: The sweetness of roasted sweet potatoes meets the rich creaminess of Brie, the tart zing of cranberries, and the buttery crunch of pecans.
Make-ahead friendly: You can prep the rounds in advance and assemble them right before serving.
A total crowd favorite: Even people who claim they’re not “sweet potato fans” have been known to go back for seconds (and thirds).

Ingredients You’ll Need

Sweet potatoes – Medium-sized and deep orange for the best flavor and texture.
Brie cheese – Soft, creamy, and just melty enough to make your taste buds sing.
Dried cranberries – Tart and chewy, they add a bright pop of color and flavor.
Pecans – Toasted for that rich, nutty crunch.
Olive oil – Helps achieve that perfect caramelized finish.
Salt and pepper – A simple duo that enhances every bite.

Tip: Go for smaller sweet potatoes so the rounds are perfectly bite-sized—ideal for party platters or a fancy finger food moment.

SCROOL DOWN to the recipe card below for precise ingredient measurements.

How to Make Sweet Potato Rounds with Brie, Cranberry & Pecans

Step 1: Prep and Roast
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Wash and peel your sweet potatoes, then slice them into 1/4-inch thick rounds. Arrange them in a single layer on the baking sheet.

Drizzle with olive oil, sprinkle with salt and pepper, and give them a light toss. Roast for 20–25 minutes, flipping halfway through, until the rounds are tender and lightly golden on the edges.

Step 2: Get Melty with Brie
Once roasted, remove the sheet from the oven and top each round with a small slice of Brie cheese. Return to the oven for 5 more minutes—just enough time for that dreamy, gooey melt.

Step 3: Add the Finishing Touches
Now the fun part! Sprinkle on your dried cranberries and toasted pecans. The colors alone make this dish shine on any holiday table.

Make It Ahead

You can roast the sweet potato rounds up to a day in advance. When it’s party time, just reheat them in the oven, add the Brie, and finish with cranberries and pecans. They’ll taste freshly made without the last-minute chaos (because we all know that pre-party scramble is real!).

Mounia’s Kitchen Tip

If your Brie melts a little more than expected—don’t stress! That just means extra creamy goodness. And if you want to take things up a notch, drizzle a tiny bit of honey or maple syrup over the top right before serving. It’s that touch of sweetness that ties all the flavors together beautifully.

Sweet Potato Rounds with Brie Cranberry and Pecans garnished with fresh rosemary and toasted pecans on a dark serving board — Elegant and festive, these Sweet Potato Rounds with Brie Cranberry and Pecans topped with rosemary make the perfect bite-sized holiday appetizer.

FAQs About Sweet Potato Rounds with Brie Cranberry and Pecans

Can I use goat cheese instead of Brie?

Absolutely! Goat cheese gives a tangier flavor that pairs perfectly with the sweetness of the cranberries.

How can I store leftovers?

If you actually have leftovers (rare, but it happens), store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F until warm.

Can I make this recipe vegan?

Yes! Swap the Brie for your favorite plant-based cheese and drizzle with maple syrup instead of honey for a delicious vegan version.

These Sweet Potato Rounds with Brie Cranberry and Pecans are everything I love about the holidays—comforting, colorful, and simple enough to make without stress. They’re the kind of appetizer that brings people together around the table, chatting, laughing, and reaching for just one more bite. Whether you’re hosting a big family dinner or a cozy girls’ night in, these rounds will add a touch of warmth and elegance to any gathering.

So preheat that oven, grab your favorite cozy sweater, and let’s make something delicious that tastes like pure holiday cheer!

More Recipes You’ll Love with Your Holiday Spread

Looking to build a full festive menu around your Sweet Potato Rounds with Brie Cranberry and Pecans? Here are a few delicious ideas to pair with them:

Add a touch of sweet nostalgia with these Cranberry Cream Cheese Crescent Bites – they’re flaky, creamy, and just as festive.
For a hearty main course, try this Slow Braised Beef Roast with Cranberry Balsamic Glaze – rich, tender, and perfect for special occasions.
Complement your table with a cozy side like Southern Maple Sweet Potato Casserole – a classic comfort dish that pairs beautifully with Brie and cranberries.
Don’t forget dessert! Treat guests to this sweet and salty favorite: Best Ever Cranberry Sauce – a tangy topping that brings everything together beautifully.