If you’re anything like me, mornings can feel like a sprint before your feet even hit the floor. That’s exactly why this Tater Tot Sausage Breakfast Casserole has become one of my secret weapons. It’s hearty, cozy, wildly satisfying, and best of all—it practically cooks itself while you sip your coffee and pretend your to-do list isn’t giving you the side-eye.
Whether you’re feeding your family, hosting brunch, or just trying to survive a Monday, this recipe shows up for you. And the best part? The primary keyword—yes, this very Tater Tot Sausage Breakfast Casserole—is as simple as tossing everything together and letting the oven work its magic. You know I’m all about minimal effort, maximum comfort!
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Why You’ll Love This Tater Tot Sausage Breakfast Casserole
This dish checks every box for busy home cooks (hello, all of us). It’s filling, family-friendly, cheesy, freezer-friendly, and basically tastes like a warm hug. Plus, because the ingredients are humble and budget-friendly, you can serve something delicious without needing half the grocery store.
And between you and me? This casserole once saved my sanity during a week when I lived off coffee, sticky notes, and pure determination. I threw everything together the night before, baked it the next morning, and boom—instant breakfast hero.
Ingredients You’ll Need
Here’s everything that goes into our comforting casserole:
- 2 lb hot breakfast sausage
- 1 (30–32 oz) bag frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 8 eggs
- 2 cups milk
Simple, familiar, delicious—just the way we like it.
How to Make This Easy Tater Tot Sausage Breakfast Casserole
This recipe reads like a dream: short, sweet, and absolutely doable even if you haven’t had your morning caffeine yet.
Step 1 — Preheat & Prep
Set your oven to 350°F and lightly spray a 9×13-inch baking pan. Nothing fancy—just a little nonstick support.
Step 2 — Brown the Sausage
Cook the breakfast sausage in a large skillet until it’s no longer pink. Drain the fat. (If you’re tempted to keep a little for “flavor,” trust me: this casserole already brings the flavor!)
Step 3 — Combine the Good Stuff
In a large bowl, toss together:
- Frozen tater tots
- Cooked sausage
- Cheddar and mozzarella
Pour everything into the greased baking dish. The bowl already smells amazing, doesn’t it?
Step 4 — Whisk Your Egg Mixture
In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Pour this mixture evenly over the tater tots.
If you’re preparing this ahead, this is your stop:
Cover and refrigerate if baking later.
Perfect for holiday mornings, hectic school days, or whenever you want breakfast done before your brain fully boots up.
Step 5 — Bake
Bake uncovered for 60–70 minutes, or until the eggs are set and the top is golden and irresistible.
Let it cool slightly (if you can wait). Then slice, serve, and enjoy.
Helpful Tips for the Best Results
- Want crispier tater tots? Bake the casserole on the lower rack so the tots get extra toasty.
- Sauce too thick? Add a splash more milk next time—nothing dramatic, just enough to loosen it up.
- Prefer things milder? Swap hot sausage for mild or even turkey sausage. Still delicious, still cozy.
- Cooking for picky eaters? They’ll never notice if you sneak in a veggie or two. Bell peppers and spinach blend beautifully.
Honestly, this casserole is as forgiving as your favorite stretchy pants.
FAQs About Tater Tot Sausage Breakfast Casserole
Can I substitute the sausage?
Absolutely! Swap it for mild sausage, chicken sausage, turkey sausage, or even crumbled bacon. Any of these pair perfectly with the tater tots.
Can I use different cheeses?
Yes! Pepper jack, Colby Jack, or Monterey Jack all melt beautifully and add their own personality.
Can I make this casserole ahead of time?
Yes—this is one of the reasons it’s such a lifesaver. Prep it the night before, refrigerate, and bake in the morning.
How do I store leftovers?
Refrigerate leftover portions in an airtight container for up to 4 days. Reheat in the microwave or oven. It also freezes well for up to 2 months.
A Cozy Way to Start Your Day
This Tater Tot Sausage Breakfast Casserole brings together everything I love about easy, comforting cooking—simple prep, satisfying flavors, and a warm, inviting aroma that makes your home feel extra cozy. It’s the kind of breakfast that lets you slow down, breathe, and start your day on the right foot, even when life’s a little chaotic.
Make it once, and I promise it’ll earn a permanent spot in your breakfast rotation. Now grab those tater tots and let’s make something delicious!
More Delicious Breakfast & Comfort-Food Ideas You’ll Love
If this casserole won your heart (and your morning), here are a few more cozy recipes your family will enjoy. Each one pairs beautifully with the warm, comforting flavors of your Tater Tot Sausage Breakfast Casserole and offers something fun to try next.
- For another simple, crowd-pleasing morning dish, try the comforting Easy Sausage and Egg Casserole.
- If you’re in the mood for something sweet and cozy, the French Toast Casserole makes a delightful brunch companion.
- When you want a hearty, savory dinner that cooks itself, the Slow Cooker Kielbasa and Potatoes is always a family favorite.
- And for holiday mornings or big gatherings, the festive Christmas Breakfast Casserole Recipe brings all the warm, nostalgic flavors everyone loves.
- If you’d love to explore another delicious spin on this morning favorite, check out this flavorful Tater Tot Breakfast Casserole from a fellow recipe creator.
Tater Tot Sausage Breakfast Casserole: A Comforting, Crowd-Pleasing Favorite
- Total Time: 70–80 minutes
- Yield: 8–10 servings 1x
Description
This Tater Tot Sausage Breakfast Casserole is a warm, cheesy, make-ahead breakfast perfect for busy mornings, holiday brunches, or feeding a hungry crowd. Simple ingredients, comforting flavors, and minimal prep make it a family favorite.
Ingredients
2 lb hot breakfast sausage
1 (30–32 oz) bag frozen tater tots
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1 1/2 cups shredded cheddar cheese
1/2 cup mozzarella cheese
8 eggs
2 cups milk
Instructions
Preheat oven to 350°F. Lightly spray a 9×13-inch baking pan with cooking spray.
Cook sausage in a large skillet until no longer pink. Drain excess fat.
In a large bowl, toss together the tater tots, cooked sausage, cheddar, and mozzarella. Spread into the prepared baking dish.
Whisk together eggs, milk, salt, pepper, garlic powder, and onion powder. Pour evenly over the casserole.
If preparing ahead, cover and refrigerate until ready to bake.
Bake uncovered for 60–70 minutes, or until the eggs are set and the top is golden and bubbly. Allow to cool slightly before serving.
Notes
Prep the casserole the night before for an easy morning.
You can substitute mild or turkey sausage if preferred.
Add veggies such as bell peppers or spinach for extra flavor and nutrition.
Leftovers store well in the fridge for up to 4 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 60–70 minutes
- Category: Breakfast, Brunch, Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: ~420
- Sugar: ~3 g
- Sodium: ~930 mg
- Fat: ~29 g
- Saturated Fat: ~11 g
- Unsaturated Fat: ~15 g
- Trans Fat: ~0 g
- Carbohydrates: ~22 g
- Fiber: ~2 g
- Protein: ~22 g
- Cholesterol: ~155 mg