White Chocolate Peppermint Pie

If White Chocolate Peppermint Pie sounds like the kind of dessert that could rescue your holiday menu (or your sanity), you’re absolutely right. This dreamy, no-stress pie is everything we busy home cooks secretly wish for in December: fast, festive, and capable of making it look like we’ve got our holiday lives perfectly together—even when we’re running on peppermint mochas and sheer determination.

I’m Mounia, your flavor-loving friend here at SlowCookersRecipes.com, and this chilled, creamy beauty has become my go-to dessert when I want to wow a crowd without spending all day in the kitchen. Think of it as a hug disguised as pie… a cool, minty hug that tastes like the holidays.

Whether you’re hosting family, feeding hungry kids, or bringing something to the office potluck where everyone pretends they’re not judging each other’s desserts—this White Chocolate Peppermint Pie is here to save the day.

Why You’ll Love This White Chocolate Peppermint Pie

Let’s be honest—holiday baking can feel like a marathon. But this pie? It’s that one friend who shows up with a cozy blanket, a Hallmark movie, and the reminder that dessert doesn’t have to be complicated.

Here’s why this recipe deserves a permanent spot in your winter rotation:

• It’s shockingly easy. No stovetop custards. No fancy tools. No stress.
• It tastes like winter joy. The mix of white chocolate and peppermint is pure holiday magic.
• It looks gorgeous with minimal effort. A sprinkle of crushed peppermint candies instantly makes you look like the queen of holiday desserts.
• It’s a make-ahead miracle. Prep it the night before and let the fridge do the work.

Ingredients You’ll Need

• Oreo Cookies: These create that perfectly chocolatey base when crushed into fine crumbs.
• Unsalted Butter: Melted to hold your crust together like holiday spirit.
• Cream Cheese: Softened so your filling turns out silky smooth.
• White Chocolate Chips: Melted for richness that balances the peppermint beautifully.
• Peppermint Extract: Just enough to make your pie taste festive without crossing into “toothpaste territory.”
• Frozen Whipped Topping: Brings that light, fluffy texture we adore in no-bake pies.
• Heavy Whipping Cream: For a cloud-like topping that sits proudly on your chilled pie.
• Powdered Sugar: Sweetens the whipped cream just right.
• Peppermint Candies: Crushed for a festive finishing touch.
• White Chocolate Shavings: Optional, but they bring elegance with zero extra effort.

Refer to the recipe card below for exact ingredient measurements and full nutritional information.

How to Make White Chocolate Peppermint Pie

1. Start with the Base

Heat your oven to 350°F.
Now grab those Oreos and transform them into fine crumbs—your food processor will handle this like a champ, but a zip-top bag and rolling pin can work wonders too. Mix the crumbs with the melted butter until everything is evenly coated.

Press this chocolatey goodness firmly into your pie plate, making sure the bottom and sides are covered. Bake for 8–10 minutes, then let it cool completely. (And yes, stealing one warm Oreo crumb is allowed. Chef’s tax.)

2. Create the Filling

In a mixing bowl, beat the softened cream cheese until it’s smooth as satin. Melt your white chocolate chips and let them cool slightly before stirring them into the cream cheese along with the peppermint extract.

Next, fold in your whipped topping. Be gentle here—think of it like tucking in a sleeping toddler. Once combined, pour the filling into your cooled crust and refrigerate for at least 2 hours. Longer is even better if you can resist the temptation.

3. Add the Finishing Touch

Whip the heavy cream with powdered sugar and a tiny hint of peppermint extract until it forms soft, billowy peaks. Spread or pipe it over your chilled pie.

Finish with crushed peppermint candies and white chocolate shavings. Suddenly your pie looks like it stepped out of a holiday magazine, and everyone is convinced you spent hours creating it.

Helpful Tips for the Best White Chocolate Peppermint Pie

• Soften your cream cheese fully. Trust me—this makes your filling smoother and avoids little lumps that try to ruin your day.
• Don’t overdo the peppermint extract. A little goes a long way. Add too much and suddenly your dessert tastes like wintergreen gum.
• Chill time matters. The filling firms up in the fridge, so don’t skip the wait. (Consider this your built-in excuse to put your feet up.)
• Use freshly crushed candies. Pre-crushed peppermint melts faster. Crush right before topping so you get that pretty sparkle.
• Whipped topping vs. whipped cream? Stick with the whipped topping in the filling—it gives the pie structure.

And if your whipped cream topping looks a little rustic? Just call it “artisan.” Works every time.

Little Story from My Kitchen

The first time I made this pie, I was juggling holiday shopping, an overflowing inbox, and kids who suddenly needed 14 different costumes for school events. This recipe saved me. I tossed it together in under 20 minutes, chilled it overnight, and pulled it out the next day like I was hosting a cooking show.

My family devoured it. My neighbors asked for the recipe. And for one shining moment, I felt like the queen of peppermint desserts—proof that sometimes the simplest recipes bring the biggest smiles.

White Chocolate Peppermint Pie FAQs

Bring Joy to Your Holidays with This White Chocolate Peppermint Pie

If your holiday season feels packed, chaotic, and just a touch overwhelming, this White Chocolate Peppermint Pie is the sweet little gift you deserve. It’s festive, easy, and guaranteed to bring a smile to anyone lucky enough to snag a slice. I love how it adds a bit of sparkle to the table without asking for hours of prep—because the holidays should be about memories, not stress.

Make it once, and I have a feeling it’ll become one of your yearly traditions.

Ready to bring some peppermint magic to your kitchen? This White Chocolate Peppermint Pie is calling your name.

Craving More Holiday Cheer? Try These Festive Favorites!

If this White Chocolate Peppermint Pie brought a little extra sparkle to your kitchen, wait until you try these cozy holiday treats. They’re the kind of desserts that make your house smell magical, your guests smile bigger, and your holiday table look like it came straight out of a winter wonderland. Here are a few delicious ideas to keep the sweet celebrations going:

• Treat yourself to another creamy, peppermint-kissed dessert with this No-Bake Christmas Peppermint Pie—perfect when you want something festive without turning on the oven.
• Add a cookie that practically melts on your tongue: these Peppermint Meltaways are tiny bites of pure holiday joy.
• Looking for a gorgeous treat to share (or keep all to yourself)? This Peppermint Swirl Fudge brings rich creaminess and a stunning peppermint swirl.
• And for a dessert that disappears fast—like, really fast—try these soft and festive Christmas Cookie Bars. They’re a guaranteed crowd-pleaser for parties, gifting, or late-night snacking.

White Chocolate Peppermint Pie

---

• Author: Mounia
• Total Time: 30 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

A creamy and refreshing holiday dessert, this White Chocolate Peppermint Pie features a crunchy Oreo crust, silky white chocolate filling, and a festive peppermint whipped topping. Easy, no-fuss, and guaranteed to impress your holiday guests.

---

Ingredients

Scale 1x2x3x

Crust

• 24 Oreo cookies, crushed into fine crumbs

• 5 tablespoons unsalted butter, melted

Filling

• 8 oz cream cheese, softened

• 1 cup white chocolate chips, melted

• 1 teaspoon peppermint extract

• 8 oz frozen whipped topping, thawed

Topping

• 1 cup heavy whipping cream

• ¼ cup powdered sugar

• ¼ teaspoon peppermint extract (optional)

• Crushed peppermint candies

• White chocolate shavings (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Make the Crust:
   Preheat oven to 350°F. In a bowl, mix Oreo crumbs with melted butter. Press firmly into the bottom and sides of a pie plate. Bake for 8–10 minutes, then let cool completely.

2. Prepare the Filling:
   Beat softened cream cheese until smooth. Add melted white chocolate and peppermint extract, mixing until creamy. Gently fold in whipped topping. Pour filling into cooled crust and refrigerate for at least 2 hours.

3. Add the Topping:
   Whip heavy cream, powdered sugar, and optional peppermint extract until soft peaks form. Spread or pipe over chilled pie. Garnish with crushed peppermint and white chocolate shavings.

Notes

For a stronger mint flavor, add an extra drop of peppermint extract—but remember, a little goes long way.

Chill overnight for the firmest, cleanest slices.

Crush peppermint candies right before serving to keep them from dissolving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake (with baked crust option)
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/8 of pie)
• Calories: 420 kcal
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg