BBQ Chicken Coleslaw Wraps: 3 Delicious Ways to Enjoy

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If your weeknights feel like a juggling act between work, errands, and trying to figure out what’s for dinner (been there, done that), these BBQ Chicken Coleslaw Wraps are your new best friend. They’re quick, ridiculously tasty, and a perfect way to use up that leftover rotisserie chicken hanging out in your fridge. Even better? They pack all the smoky, tangy, crunchy goodness you crave—without turning your kitchen into a disaster zone.

Why You’ll Love These BBQ Chicken Coleslaw Wraps

Here’s why this recipe will instantly become a household favorite:

Smoky, Tangy, Crunchy Perfection: Juicy BBQ chicken meets creamy coleslaw for the ultimate flavor explosion.
Weeknight Hero: Ready in minutes using leftover chicken—no marathon cooking session required.
Customizable for Everyone: Add avocado, cheese, or a dash of hot sauce to make it your own.
Meal Prep Friendly: Store ingredients separately and assemble fresh whenever hunger strikes.
Kid-Approved and Grown-Up Loved: Mild, flavorful, and easy to tweak for picky eaters.

Ingredients You’ll Need

Let’s keep it simple, fresh, and flavorful. Here’s what you’ll need to get started:

Main Ingredients:

2 cups cooked chicken, shredded (leftover rotisserie works wonders)
1 cup BBQ sauce (your favorite brand or homemade)
4 large tortillas (flour or corn)
2 cups green cabbage, finely shredded
1 cup carrots, grated
½ cup mayonnaise (or Greek yogurt for a lighter twist)
1 tbsp apple cider vinegar
Salt and pepper to taste

Optional Add-ons (Highly Recommended!):

1 cup diced bell peppers
¼ cup fresh chopped cilantro
1 tsp hot sauce
Avocado slices
Shredded cheddar or crumbled feta

Mounia’s Tip: Fresh produce makes all the difference. If you can, grab your veggies from a local farmers’ market. The flavor and crunch are unmatched—and supporting small farmers? Always a win!

How to Make BBQ Chicken Coleslaw Wraps

1. Prep the BBQ Chicken

If you’re using rotisserie chicken, give yourself a high five—you’re already halfway there.

Shred the chicken into bite-sized pieces.
Heat a skillet over medium heat, add a tiny bit of oil, and toss in the chicken.
Pour in the BBQ sauce and stir to coat. Let it simmer for 3–5 minutes so all that smoky flavor soaks in.

Pro Tip: Cooking chicken from scratch? Use a meat thermometer—165°F is your magic number. And honestly, when in doubt, add more BBQ sauce. No one’s ever complained about extra flavor.

2. Mix Up That Creamy Coleslaw

In a large bowl, mix the shredded cabbage and grated carrots.
In a smaller bowl, whisk together mayonnaise (or Greek yogurt), apple cider vinegar, salt, and pepper.
Pour the dressing over the veggies and toss until everything is beautifully coated.

Coleslaw Magic: Let it sit for 10 minutes if you’ve got the time. It allows the flavors to mingle like old friends at a BBQ. Want more zing? Add hot sauce or diced bell peppers!

3. Assemble Like a Wrap Star

Lay a tortilla flat on a clean surface.
Spoon a generous portion of BBQ chicken in the center.
Top with a big ol’ handful of creamy coleslaw.
Add any extras—avocado, cheese, hot sauce—you name it.
Fold in the sides, roll it up from the bottom, and give it a snug tuck.

Bonus Tip: Warm your tortillas slightly before filling—they’ll roll up more easily and feel extra cozy.

Tips for the Best Wraps Ever

Double up on sauce for extra flavor.
Store chicken and slaw separately if meal prepping.
Skip the vinegar in the slaw for a kid-friendlier version.

A Quick Personal Story

This recipe actually saved me on one of those chaotic weeks where everything felt like a rush. I had leftover rotisserie chicken in the fridge and zero energy to cook a big dinner. I threw this together in less than 20 minutes, and my family loved it so much that it became a regular request. It’s the kind of meal that feels special without any stress—exactly the kind of recipe I love sharing with you.

BBQ Chicken Coleslaw Wraps stacked on a tray, filled with shredded chicken, tangy BBQ sauce, and crunchy coleslaw in toasted tortillas. — These BBQ Chicken Coleslaw Wraps combine smoky chicken, creamy slaw, and bold BBQ flavor for the ultimate quick meal.

FAQs About BBQ Chicken Coleslaw Wraps

Can I use a different protein?

Absolutely! Pulled beef , turkey, or even grilled tofu work great.

Can I make these ahead of time?

Yes! Just keep the slaw and chicken stored separately and assemble when you’re ready to eat.

What’s the best way to store leftovers?

Keep the chicken in an airtight container for up to 3 days. The slaw will stay fresh for 2–3 days as well.

Time to Dig In!

These BBQ Chicken Coleslaw Wraps aren’t just another quick dinner—they’re a total game-changer. The smoky-sweet chicken, the creamy-crunchy slaw, and that warm tortilla hug make every bite satisfying and comforting. They’re perfect for busy weeknights, casual weekend lunches, or even as a fun meal prep option for grab-and-go lunches.

Once you try them, you’ll understand why this recipe is such a keeper. They’re flavorful, easy, and versatile enough to please everyone at the table. Go ahead—make a batch tonight and watch them disappear before you even think about leftovers!

More Recipes You’ll Love

If you enjoyed these wraps, here are some other reader favorites that pair perfectly with this recipe or give you more easy dinner inspiration:

Try this Slow Cooker Pulled BBQ Chicken for another smoky, tangy classic that’s perfect for sandwiches or tacos.
Looking for a fresh and fruity side? This Summer Peach Fruit Salad adds a refreshing touch to any BBQ meal.
For a cozy, hearty option, check out the Crockpot Summer Beef Stew—it’s comfort in a bowl.
If you love cheesy goodness, you’ll adore these Cheesy Garlic Chicken Wraps as another quick and satisfying dinner idea.