Best Southern Green Bean Casserole Recipes: 4 Comforting Holiday Favorites

When it comes to holiday comfort food, nothing says “Southern classic” quite like a creamy, crispy green bean casserole. Whether you’re prepping for a family gathering, a cozy Sunday dinner, or a festive holiday spread, these Best Southern Green Bean Casserole Recipes will make you the hero of the table. Each version brings a little something special—from cheesy goodness to smoky bacon bliss—all baked to golden perfection.

If you’ve ever found yourself juggling turkey, rolls, and gravy all at once, you know the value of a side dish that practically makes itself. These casseroles are easy to prep, crowd-pleasing, and full of that old-fashioned Southern charm.

So grab your apron and let’s get cooking—because these green bean casseroles are ready to steal the spotlight!

Why You’ll Love These Best Southern Green Bean Casserole Recipes

Green bean casserole has been a holiday staple since the 1950s, but Southerners? We’ve taken it to another level. Here’s why you’ll fall in love with these versions:

  • Simple ingredients, big flavor – You probably have everything you need in your pantry already.
  • Crowd-pleasing comfort – Creamy, crunchy, and nostalgic in every bite.
  • Flexible options – Whether you’re cooking gluten-free or craving bacon, there’s a version for everyone.
  • Make-ahead friendly – Less stress on the big day, more time for family (and pie!).

1. Traditional Southern Green Bean Casserole

This one’s a classic for a reason—fresh green beans, creamy mushroom sauce, and that irresistible fried onion crunch. It’s simple, satisfying, and oh-so-Southern.

Traditional Southern Green Bean Casserole baked with creamy mushroom sauce and crispy fried onions.
This Traditional Southern Green Bean Casserole delivers creamy, crunchy perfection for any holiday table.

Serves: 6–8

Ingredients:

  • 4 cups fresh green beans, trimmed
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 1/2 cups French’s fried onions

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Boil green beans for 5 minutes until tender-crisp.
  3. In a bowl, mix soup, milk, soy sauce, and pepper.
  4. Combine with green beans, pour into a 2-quart baking dish (8×8-inch), and top with fried onions.
  5. Bake 25 minutes, until bubbly and golden.

2. Cheesy Southern Green Bean Casserole

Because cheese makes everything better, right? This ooey-gooey twist will have your guests begging for seconds.

Cheesy Southern Green Bean Casserole topped with melted cheddar and fried onions.
The Cheesy Southern Green Bean Casserole adds a gooey, flavorful twist to the classic holiday dish.

Serves: 6–8

Ingredients:

  • 4 cups fresh green beans, trimmed
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 1/2 cups French’s fried onions

Instructions:

  1. Preheat oven to 350°F.
  2. Boil green beans for 5 minutes.
  3. Mix soup, cheese, milk, and garlic powder.
  4. Combine with beans, pour into an 8×8-inch dish, and top with fried onions.
  5. Bake 25 minutes until bubbly and golden.

3. Southern Green Bean Casserole with Bacon

Everything’s better with bacon—and this recipe proves it. The smoky flavor adds depth, while the creamy sauce keeps things cozy and comforting.

Southern Green Bean Casserole with Bacon featuring smoky flavor and crispy topping.
This Southern Green Bean Casserole with Bacon combines creamy comfort with irresistible smoky crunch.

Serves: 6–8

Ingredients:

  • 4 cups fresh green beans, trimmed
  • 6 slices cooked, crumbled bacon
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 1/2 cups French’s fried onions

Instructions:

  1. Preheat oven to 350°F.
  2. Boil green beans for 5 minutes.
  3. Mix soup, milk, paprika, and pepper.
  4. Stir in bacon, then fold in green beans.
  5. Pour into an 8×8-inch baking dish, top with fried onions, and bake for 25 minutes.

4. Gluten-Free Southern Green Bean Casserole

This gluten-free version is every bit as creamy and comforting as the original—no compromises, just flavor.

Gluten-Free Southern Green Bean Casserole made with fresh beans and crispy onions.
The Gluten-Free Southern Green Bean Casserole delivers all the creamy flavor you love—without the gluten.

Serves: 6–8

Ingredients:

  • 4 cups fresh green beans, trimmed
  • 1 can (10.5 oz) gluten-free cream of mushroom soup
  • 1/2 cup almond milk (or preferred milk substitute)
  • 1 teaspoon gluten-free soy sauce
  • 1/4 teaspoon black pepper
  • 1 1/2 cups gluten-free fried onions

Instructions:

  1. Preheat oven to 350°F.
  2. Boil green beans until tender-crisp.
  3. Mix soup, almond milk, soy sauce, and pepper.
  4. Combine with beans, pour into an 8×8-inch dish.
  5. Top with fried onions and bake for 25 minutes.

Quick Recipe Comparison

RecipeMain IngredientsSpecial TwistCook TimeServings
TraditionalGreen beans, mushroom soup, fried onionsClassic comfort25 mins6–8
CheesyGreen beans, cheddar, garlicCheesy goodness25 mins6–8
BaconGreen beans, bacon, paprikaSmoky flavor25 mins6–8
Gluten-FreeGreen beans, GF soup, almond milkAllergy-friendly25 mins6–8

Make-Ahead Tips for Green Bean Casseroles

One of the best parts about these green bean casserole recipes is how easy they are to prep ahead—a lifesaver during busy holidays.

  • Assemble in advance: You can prepare the casserole base (beans + sauce) up to 24 hours before baking. Store it covered in the fridge.
  • Add topping last: Keep the fried onions separate until just before baking to avoid sogginess.
  • Baking from cold: If the casserole comes straight from the fridge, add 5–10 extra minutes to the bake time.

Trust me, future-you will thank present-you when dinner prep feels like a breeze.

FAQs About Southern Green Bean Casserole Recipes

Can I make these casseroles ahead of time?

Absolutely! Prep everything except the topping, refrigerate up to 24 hours, and bake when ready.

Can I use frozen green beans?

Yes! Just thaw and drain them first to avoid excess moisture.

How can I make this vegan?

Use dairy-free soup, plant-based milk, and vegan-friendly fried onions.

Bringing It All Together

There you have it—the Best Southern Green Bean Casserole Recipes for any occasion. Whether you go for the traditional classic, the cheesy version, the bacon-loaded twist, or the gluten-free alternative, each one brings warmth and comfort straight to your table. Perfect for your next holiday or weeknight dinner, these casseroles are Southern comfort at its finest.

Go ahead, save your favorites to Pinterest, or print out all four to keep handy for the holidays—because one thing’s for sure: once you make these, they’ll become part of your family tradition too.

More Holiday Dishes You’ll Love

Round out your holiday table with these cozy, crowd-pleasing recipes that pair beautifully with green bean casserole: