Creamy Crock Pot Chicken Marsala: 4 Incredible Flavor Boosts

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If you’re craving a dinner that feels fancy but requires zero fancy energy, this Creamy Crock Pot Chicken Marsala is about to become your new weeknight hero. Tell me if this sounds familiar: you want something delicious, comforting, maybe even a little “treat yourself,” but you also have approximately three functioning brain cells left by 5 p.m. Same here, friend. That’s exactly why I love slow cooker Chicken Marsala—it delivers restaurant-level flavor while your slow cooker does all the heavy lifting.

As someone who built an entire site around “minimal effort, maximum flavor,” trust me when I say this recipe checks all the boxes: cozy? Yes. Creamy? Absolutely. Picky-eater friendly? Shockingly so. And the best part? It makes your home smell like a warm hug from your Italian grandma…even if you don’t actually have one.

Let’s dive in—I’ll walk you through it step-by-step, chatty-chef style, just like we’re cooking together in your kitchen.

Why You’ll Love This Creamy Crock Pot Chicken Marsala

It turns an ordinary weeknight into something that feels special, giving you restaurant-quality flavor without the restaurant-level effort.
The slow cooker does the heavy lifting, leaving you with tender, fall-apart chicken and a Marsala sauce so rich and velvety it deserves its own standing ovation.
It’s the kind of meal that greets you at the door with a warm, cozy aroma and makes the whole house feel calmer the second you walk in.
The prep is quick, the ingredients are simple, and the payoff tastes like you spent all afternoon cooking (even if you absolutely did not).
It’s a crowd-pleaser for picky eaters, dinner guests, and anyone who believes creamy mushroom sauces should count as a love language.

Ingredients You’ll Need

6 boneless, skinless chicken breasts (1.5 to 2 pounds total)
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried thyme
½ teaspoon sweet paprika
Salt & freshly ground black pepper, to taste
1 tablespoon olive oil
8 ounces mushrooms, sliced
4 garlic cloves, minced
1 cup dry Marsala wine
½ cup water
¼ cup cornstarch
¼ cup heavy cream
Fresh chopped parsley for garnish (optional but pretty)

How to Make Creamy Crock Pot Chicken Marsala

1. Prep Your Slow Cooker

Lightly grease your 6-quart slow cooker with cooking spray. The goal is to keep all that luscious sauce from sticking later on.

2. Season the Chicken

Sprinkle the chicken breasts with garlic powder, basil, thyme, paprika, salt, and pepper. Don’t be shy here—this step builds the foundation of flavor.

3. Sear for Extra Flavor

Heat the olive oil in a skillet over medium-high heat.
Add the seasoned chicken and sear for about 3 minutes per side. We’re not cooking the chicken through—just giving it a quick golden glow.

Transfer the browned chicken into the slow cooker and top it with sliced mushrooms and minced garlic.

4. Deglaze with Marsala Wine

Return your skillet to the heat and pour in the Marsala wine. Let it bubble for 1 minute while you scrape up all those browned bits (AKA liquid gold).
Pour the wine mixture over the chicken and mushrooms in your slow cooker.

5. Cook Low & Slow

Cover and cook:

LOW: 4–5 hours
HIGH: 2–3 hours

Your chicken is fully cooked when it reaches 165°F internally.

Once done, transfer the chicken to a plate while you turn your attention to the sauce.

6. Thicken the Sauce

Whisk together the water and cornstarch to make a quick slurry.
Pour it into the wine sauce in the slow cooker.
Add the heavy cream and stir to combine.

Taste and adjust with salt and pepper as needed.

7. Finish Cooking

Return the chicken to the slow cooker.
Cook on HIGH for another 20 minutes, or until the sauce is velvety and thickened. If you want it extra creamy, feel free to splash in a little more cream—I fully support your choices.

8. Serve & Enjoy

Serve the chicken topped generously with the creamy mushroom Marsala sauce.
Sprinkle with fresh parsley if you want to add a pop of color (or just pretend you’re on a cooking show).

Tips for Perfect Slow Cooker Chicken Marsala

Sear the chicken, don’t skip it. I know, I know—sometimes you just want to dump and go. But this tiny step adds big flavor.
Don’t use sweet Marsala wine. Dry Marsala keeps the dish savory and balanced.
If your sauce is too thick: Add a splash of chicken broth or more cream.
If your sauce is too thin: Add another teaspoon of cornstarch to a little water and whisk it in.
Mushroom haters in the house? Slice them smaller or leave them chunkier so they’re easier for picky eaters to avoid.

Okay, this recipe saved my sanity during a week when every day felt like one big to-do list. I threw everything in the slow cooker, came back hours later, and dinner tasted like I’d magically found three extra hours in my day. If you’re having that kind of week…oh girl, this one’s for you.

Creamy Crock Pot Chicken Marsala with golden seared chicken and mushrooms simmered in a rich creamy Marsala sauce, topped with fresh herbs. — Golden, tender chicken simmering in a luxurious Marsala mushroom sauce — the perfect view of this Creamy Crock Pot Chicken Marsala masterpiece.

What to Serve with Chicken Marsala

Creamy mashed potatoes
Buttered egg noodles
Steamed green beans
Roasted asparagus
Crusty bread to mop up that dreamy sauce (highly recommended)

FAQs About Slow Cooker Chicken Marsala

Can I substitute the Marsala wine?

If you don’t have Marsala, you can use a mix of dry sherry and a splash of white grape juice. But for that classic flavor, Marsala is best.

Can I use chicken thighs instead of chicken breasts?

Absolutely—thighs work beautifully in slow cooker Chicken Marsala. They’ll be extra juicy and tender.

How do I store leftovers?

Refrigerate in an airtight container for 3–4 days. The sauce often gets even better the next day.

Can I freeze it?

Yes, but freeze it before adding the cream for the best texture. Stir in the cream after reheating.

Can I double this recipe?

Yep! Just make sure your slow cooker is big enough, and don’t overcrowd the chicken.

More Slow Cooker Comfort? Yes, Please.

If this recipe got a spot in your dinner rotation (and I hope it does!), you’ll love exploring more of my cozy slow cooker creations. These set-it-and-forget-it meals are truly the heartbeat of SlowCookersRecipes.com—made for busy home cooks who want soul-warming dishes without the stress.

Bring the Comfort Home

I hope this Creamy Crock Pot Chicken Marsala brings as much comfort and ease to your kitchen as it has to mine. There’s just something magical about a dish that simmers all day, fills your home with the most delicious aroma, and greets you like a warm hug when dinner time finally rolls around.

When life feels overwhelming (or when takeout is calling your name again), this recipe is your reassuring reminder that good food can still be simple, cozy, and absolutely doable.

If you try it, come back and tell me how it turned out—I love hearing from you, and I’m cheering you on in your kitchen, always.

More Cozy Slow Cooker Chicken Dinners to Try

If this Creamy Crock Pot Chicken Marsala has you craving more easy, comfort-filled dinners, here are a few delicious slow cooker chicken recipes you’ll love next:

For a classic, cozy favorite, Crock Pot Chicken Pot Pie delivers all the creamy, veggie-packed comfort of pot pie with the ease of slow cooking.
Warm up another busy night with Easy Slow Cooker Tuscan Chicken – creamy, garlicky, and packed with sun-dried tomato flavor that pairs beautifully with pasta or rice.
Keep the Italian-inspired comfort going with Slow Cooker Creamy Tomato Basil Chicken, a rich and tangy tomato-basil chicken that’s perfect over mashed potatoes or noodles.
If you love a good pasta night, Crockpot Garlic Parmesan Chicken Pasta brings together tender chicken, a cheesy garlic sauce, and noodles for a family-friendly dinner.