Crockpot Chicken Marsala: Easy 6-Ingredient Winner

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If Crockpot Chicken Marsala has ever caught your eye on a restaurant menu but your real life said, “Ma’am, we have 12 minutes and a sink full of dishes,” this one’s for you. This is the kind of dinner that feels fancy… while you’re still in leggings… and the slow cooker is doing the heavy lifting like the true MVP it is.

We’re talking tender chicken, a rich Marsala-mushroom sauce, and that dreamy swirl of cream at the end that makes everyone think you worked harder than you did. (We love that for you.)

Why You’ll Love This Crockpot Chicken Marsala

It tastes like restaurant comfort food without the restaurant bill.
Set-it-and-forget-it energy. Perfect for workdays, busy mom-life, or “I’m simply tired” days.
The sauce is the star. Marsala wine + mushrooms + cream = cozy, silky goodness.
Picky-eater friendly. You can serve it over pasta, mashed potatoes, or rice—whatever gets the “mmmmm” reactions.

Ingredients You’ll Need

Here’s the simple lineup for this Easy Crockpot Chicken Marsala:

For the chicken

Boneless, skinless chicken breasts (about 3–4, depending on your crew)
Salt and pepper (simple but important)

For the flavor base

Fresh garlic (firm cloves = best flavor)
Olive oil (for sautéing the garlic)

For the sauce

Low-sodium soy sauce (helps control salt)
Low-sodium chicken broth (keeps the sauce balanced)
Marsala wine (sweet, rich, absolutely key)
Mushrooms (white or cremini both work great)
Heavy cream (the “make it luscious” finisher)

Tip from my kitchen: If you’re a thyme-and-parsley person (I am), they’re lovely here. Not required, but highly encouraged.

Refer to the recipe card below for exact ingredient measurements and full nutritional information.

How to Make Easy Crockpot Chicken Marsala

Step 1: Prepare the Chicken

Season your chicken breasts with salt and pepper. It’s a small step, but it sets the whole dish up for success.

Step 2: Sauté the Aromatics

In a skillet over medium heat, add a little olive oil and sauté your minced garlic for about 1 minute, just until fragrant.
Your kitchen will smell like you have your life together. (Even if you don’t. Especially if you don’t.)

Step 3: Mix the Sauce

In a bowl, whisk together:

soy sauce
chicken broth
Marsala wine

If you want to toss in thyme or parsley, this is the moment.

Step 4: Layer in the Crockpot

Add the seasoned chicken breasts to the crockpot first. Pour the sauce over the chicken, then top with sliced mushrooms.

Step 5: Cook Away

Cover and cook:

LOW for about 6 hours, or
HIGH for about 3 hours

The chicken should be tender and cooked through.

Step 6: Finish with Cream

Stir in the heavy cream right at the end. This is the glow-up step—the one that turns the sauce from “nice” to “where has this been all my life?”

Serve the chicken and drizzle that sauce over everything like you mean it.

Best Ways to Serve It

This Crockpot Chicken Marsala plays well with basically any cozy carb:

Mashed potatoes (classic and comforting)
Buttered noodles or pasta (great for soaking up sauce)
Rice (easy weeknight win)
Cauliflower mash (if you want lighter but still cozy)

And if you add a simple green salad or steamed broccoli on the side? Congratulations, you’re officially someone who “balances meals.”

Cooking Tips From My Real-Life Kitchen

Don’t overcook the garlic. One minute is plenty—burnt garlic is… how do I say this nicely… a mood killer.
Slice mushrooms evenly. They’ll cook more consistently and feel meatier in the sauce.
Sauce too thick? Add a splash of broth to loosen it up.
Sauce too thin? Let it sit uncovered for a few minutes or spoon some sauce into a small pan and simmer it down.
Either way: it’s not a crisis, it’s dinner.
Want extra “restaurant vibes”? Stir in a pinch of thyme and finish with chopped parsley.

Crockpot Chicken Marsala with tender chicken breasts, mushrooms, and herbs simmered in a rich Marsala wine sauce in the slow cooker. — This Crockpot Chicken Marsala is slow-cooked until tender, with mushrooms and a rich Marsala sauce that tastes like restaurant comfort at home.

A Little Story From Me (Because Life Is Always Happening)

This recipe became one of my go-tos during a week when my to-do list felt like it had its own zip code. I needed something that tasted special but didn’t demand special effort. I remember walking back into the kitchen after a long day and smelling that garlicky Marsala sauce bubbling away—honestly, it felt like the slow cooker was giving me a hug.

That’s the magic of recipes like this: they don’t just feed your people, they give you a tiny breather too.

FAQs About Crockpot Chicken Marsala

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are even more forgiving in the slow cooker and stay super juicy. The cook time stays about the same.

What if I don’t have Marsala wine?

Marsala is the signature flavor here, so it’s worth grabbing if you can. If you absolutely can’t, you can use a different fortified wine or cooking wine, but the flavor won’t be quite as classic.

Do I add the heavy cream at the beginning?

Nope—add it at the end. Cream can separate or lose its silky texture if it cooks too long.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for 3–4 days. Reheat gently on the stove or microwave so the sauce stays creamy.

Can I freeze Crockpot Chicken Marsala?

You can, but creamy sauces can sometimes change texture after freezing. If you plan to freeze it, consider freezing the chicken and sauce before adding the heavy cream—then stir the cream in when reheating.

Bring Cozy Back With Crockpot Chicken Marsala

If you’re craving something warm, creamy, and just a little bit “I definitely know what I’m doing in the kitchen,” Crockpot Chicken Marsala is the answer. It’s comfort food with a fancy little wink—made easy enough for real life.

Make it once, and I’m telling you… it’s going to sneak into your regular dinner rotation like it pays rent.

Keep the Cozy Going: More Easy Dinners You’ll Love

Craving another no-stress chicken dinner? Save this one for next time: Juicy Slow Cooker Chicken Breast (never dry!)
Want a bright, lemony twist after your creamy Marsala moment? Try Crockpot Chicken Piccata with that zippy buttery sauce
In the mood for sweet-and-savory comfort that tastes like takeout (but easier)? Make Slow Cooker Honey Garlic Chicken that everyone loves
Need a simple “protein + veggie” win for busy nights? Go for Crockpot Chicken and Broccoli for the easiest dinner reset

If you made this Crockpot Chicken Marsala, please leave a quick star rating and a review ⭐⭐⭐⭐⭐—it helps other home cooks (and makes my day!).