Maple Glazed Apple and Brie Stuffed Chicken: 3 Steps to Perfection

Name: Maple Glazed Apple and Brie Stuffed Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 boneless chicken breasts; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 honeycrisp apple, sliced thin into half moons; 4 ounces brie cheese, sliced thin; 1 cup apple cider or apple juice; 2 tablespoons pure maple syrup; ½ tablespoon minced garlic (about 2 cloves); 1 teaspoon Dijon mustard; 2 teaspoons fresh thyme, removed from stems; ½ teaspoon kosher salt

Jump to Recipe

If fall had a flavor, it would taste exactly like this Maple Glazed Apple and Brie Stuffed Chicken. Imagine tender chicken filled with sweet, crisp apple slices and melty brie cheese, all glazed in a maple-thyme sauce that’s basically autumn on a plate. It’s cozy, elegant, and secretly simple—perfect for when you want something that feels fancy but doesn’t require a culinary degree (or three hours in the kitchen).

As someone who loves set-it-and-forget-it meals, I don’t often stray from my slow cooker. But this recipe? Worth every minute. It’s one of those dishes that makes your kitchen smell like a weekend in Vermont—warm, woodsy, and utterly comforting.

Why You’ll Love This Maple Glazed Apple and Brie Stuffed Chicken

Perfectly balanced flavors: The sweet maple glaze pairs beautifully with the creamy brie and tart apples.
Easy to make but looks impressive: Your family (or dinner guests) will think you spent hours making it.
Versatile for any occasion: A cozy weeknight dinner or a show-stopping holiday meal.

Ingredients You’ll Need

For the Chicken

4 boneless chicken breasts
1 teaspoon kosher salt
½ teaspoon black pepper
1 honeycrisp apple, sliced thin into half moons
4 ounces brie cheese, sliced thin

For the Maple Glaze

1 cup apple cider or apple juice
2 tablespoons pure maple syrup
½ tablespoon minced garlic (about 2 cloves)
1 teaspoon Dijon mustard
2 teaspoons fresh thyme, removed from stems
½ teaspoon kosher salt

How To Make Maple Glazed Apple and Brie Stuffed Chicken

Step 1: Prep the Chicken
Preheat your oven to 375°F. Line a baking sheet with parchment paper or coat a broil-safe skillet with nonstick spray.
Cut each chicken breast horizontally like you’re opening a book—just don’t cut all the way through. Season the inside with salt and pepper.

Step 2: Stuff It Up
Layer apple slices inside each butterflied chicken breast, then add slices of brie on top. Fold the chicken closed, securing that gooey goodness inside. (You can use toothpicks if things get a little slippery—it happens to the best of us!)

Step 3: Bake to Juicy Perfection
Place the stuffed chicken on your prepared sheet or skillet and bake for 25–30 minutes, until almost cooked through.

Step 4: Make the Maple Glaze
While your chicken bakes, combine the glaze ingredients—apple cider, maple syrup, garlic, Dijon mustard, thyme, and salt—in a small skillet over medium heat. Simmer until the glaze reduces by half and thickens, about 12–15 minutes. (If your kitchen starts smelling irresistible, you’re doing it right.)

Step 5: Broil and Glaze
Turn your oven to broil. Brush the chicken with the maple glaze and broil for 10–12 minutes, or until it reaches 165°F internally and the top looks golden and caramelized. Keep a close eye—maple syrup can go from perfect to burnt faster than you can say “just one more minute.”

Step 6: Serve and Savor
Serve warm with an extra drizzle of that heavenly glaze on top. A side of roasted veggies or garlic mashed potatoes makes this meal complete.

Tips for Success

Choose the right apples: Honeycrisp or Fuji add just the right amount of sweetness and crunch. Avoid softer apples like Red Delicious—they’ll turn mushy.
Use quality maple syrup: The real stuff (not pancake syrup!) adds a depth of flavor that makes this dish shine.
Don’t skip the broil: That final caramelization step transforms the glaze into a glossy, flavorful finish.
Make it ahead: You can assemble the stuffed chicken earlier in the day, refrigerate it, and bake when ready.

A Little Story From My Kitchen

I first made this Maple Glazed Apple and Brie Stuffed Chicken on a week when life felt like a juggling act—school drop-offs, work deadlines, and a mountain of laundry. I wanted something comforting but not complicated, and this recipe delivered. When my husband walked in and asked, “What smells amazing?”—that’s when I knew it was a keeper.

It’s now our go-to fall dinner, and honestly, it feels like wrapping your taste buds in a cozy blanket.

Maple Glazed Apple and Brie Stuffed Chicken with apple slices, melted brie, and thyme glaze on a plate — Maple Glazed Apple and Brie Stuffed Chicken — golden baked chicken filled with crisp apples, creamy brie, and drizzled with a maple-thyme glaze.

FAQs About Maple Glazed Apple and Brie Stuffed Chicken

Can I use a different cheese?

Absolutely! Camembert or gouda work well if you don’t have brie on hand.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Can I make this in a slow cooker?

You can! Assemble the stuffed chicken, place it in your slow cooker, and pour half the glaze over top. Cook on low for 3–4 hours. Brush with the remaining glaze before serving.

Bring Comfort to Your Table

This Maple Glazed Apple and Brie Stuffed Chicken isn’t just dinner—it’s an experience. The combination of maple, apple, and brie feels fancy enough for guests but comforting enough for a Tuesday night. So pour yourself a cup of cider, let the oven do the work, and enjoy the cozy magic that happens when sweet meets savory in perfect harmony.

More Cozy Fall Recipes You’ll Love

If this Maple Glazed Apple and Brie Stuffed Chicken won your heart, you’ll adore these comforting dishes too:

Try the Maple Chicken and Beef Bacon Sliders for another sweet-meets-savory delight perfect for game nights or casual dinners.
Warm up with a bowl of Crockpot Creamy Pumpkin Chili, a rich and hearty slow cooker favorite.
Savor the seasonal comfort of Fall Apple Cider Stew Mash, packed with cozy flavors that pair beautifully with chicken dishes.
Don’t miss the sweet ending—make Baked Pumpkin Donuts with Maple Glaze for a dessert that perfectly complements this autumn-inspired meal.