If you’ve been craving a dinner that feels like a warm hug (without spending your entire evening in the kitchen), this Parmesan Crusted Chicken With Creamy Garlic Sauce is about to become your new weeknight hero. It’s comforting, it’s crispy, it’s creamy—and yes, it uses ingredients you probably already have on hand. As a busy home cook myself, I know the joy of having a go-to dish that looks fancy but is secretly easy. And friend, this one checks all the boxes.
Whether you’re feeding picky eaters or just trying to make dinner happen between work emails and keeping everyone alive, this recipe makes you look—and feel—like you’ve got it all together.
Table of Contents
Why You’ll Love This Parmesan Crusted Chicken With Creamy Garlic Sauce
Let’s talk perks, because this dish has plenty:
- Crispy outside, creamy inside—that dreamy combo we all love.
- One pan (yes, ONE!) means less cleanup and more couch time later.
- Flavor-packed without relying on complicated spices.
- Perfect for busy weeknights, special dinners, or anytime you need something comforting.
- The creamy garlic sauce? Honestly, it’s the kind of sauce that makes you want to tilt the pan and sip like soup. No judgment here.
And maybe my favorite part? This dish tastes like restaurant-quality comfort food, but without the restaurant prices.
Ingredients You’ll Need
For the Chicken
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt & pepper to taste
- 2 eggs
- 2 tablespoons olive oil
For the Creamy Garlic Sauce
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons flour
- 2 cups milk (or half-and-half if you’re feeling extra cozy)
- 1/2 cup grated Parmesan cheese
- Salt & pepper to taste
- Fresh parsley for garnish
How to Make Parmesan Crusted Chicken With Creamy Garlic Sauce
This recipe comes together in simple steps, because as much as I love a delicious dinner, I also love being done with dinner fast.
Step 1: Prep the Chicken
Pound your chicken breasts to an even thickness. This helps them cook evenly and stay juicy—no sad, dry chicken here. Season both sides with salt, pepper, garlic powder, and paprika.
Step 2: Bread the Chicken
Grab two bowls:
- One with beaten eggs
- One with breadcrumbs mixed with Parmesan cheese
Dip each chicken breast into the eggs, then into the breadcrumb mixture, pressing lightly so all those crispy bits stick.
Step 3: Get That Golden Crust
Heat olive oil in a skillet over medium heat. Add the chicken and cook for 4–5 minutes per side. You want a gorgeous golden crust and fully cooked chicken. Remove from the skillet and keep warm—don’t worry, we’re bringing it back soon.
Step 4: Make the Creamy Garlic Sauce
In the same skillet (hello flavor!), melt the butter. Add the minced garlic and sauté for about a minute. Sprinkle in the flour and whisk to create a thick paste.
Slowly pour in the milk while whisking until the sauce thickens. Add Parmesan, salt, and pepper. Let it simmer until it’s smooth and glossy.
Step 5: Bring It Together
Return the chicken to the skillet, spooning that luscious creamy garlic sauce on top. Garnish with fresh parsley if you’re feeling fancy.
Now step back and admire your masterpiece.
Mounia’s Tips for the Best Results
Because a great dinner shouldn’t require stress, here are a few little nuggets of wisdom from my kitchen to yours:
- If your sauce gets too thick, whisk in a splash of milk. If it gets too thin, simmer it a little longer. No need to panic—this sauce is very forgiving.
- Use half-and-half for an extra luxurious sauce that tastes like you spent way more time on it than you did.
- Don’t skip pounding the chicken! Uneven chicken leads to uneven cooking, and nobody has time for that.
- Make it kid-friendly: Serve over pasta or rice. Carbs fix everything.
- Feeling indulgent? Add a squeeze of lemon juice to brighten the sauce—trust me, it’s magical.
This recipe saved me during a week when everything felt like a never-ending to-do list. It came together quickly, my house smelled amazing, and my family cleaned their plates. Wins all around.
What to Serve With This Dish
Pair your Parmesan Crusted Chicken With Creamy Garlic Sauce with:
- Steamed broccoli
- Garlic mashed potatoes
- Buttered noodles
- A simple green salad
- Roasted asparagus
Really, this chicken goes with almost anything. It’s that friendly.
FAQs About Parmesan Crusted Chicken With Creamy Garlic Sauce
Can I use chicken thighs instead of breasts?
Absolutely. Chicken thighs stay incredibly juicy. Just adjust the cook time slightly.
Can I make this ahead?
Yes! Prep the breaded chicken earlier in the day and refrigerate. Cook right before serving, then make the garlic sauce fresh.
How do I store leftovers?
Keep leftovers in an airtight container for 3–4 days. Reheat gently on the stovetop or in the microwave.
Can I freeze it?
The chicken freezes well, but the creamy garlic sauce may separate. If you plan to freeze, cook the chicken and make the sauce fresh later.
Is this good for meal prep?
Very! It reheats beautifully over pasta, rice, or even roasted veggies.
Bringing It All Home
There’s something incredibly comforting about a dish that gives you both crispy texture and creamy richness in every bite. This Parmesan Crusted Chicken With Creamy Garlic Sauce delivers exactly that—a cozy, satisfying dinner that feels special without demanding hours in the kitchen.
Whether you’re feeding your family, hosting friends, or just treating yourself after a long day, this dish brings that “home sweet home” feeling to the table. And with flavors this good? Don’t be surprised if it becomes part of your weekly rotation.
Ready to bring more joy (and less stress) to your dinner routine? This Parmesan Crusted Chicken With Creamy Garlic Sauce is here to help you do exactly that. Enjoy, friend!
More Delicious Ideas to Try Next
If you loved this comforting chicken dish, here are a few more recipes that pair beautifully with it or bring that same cozy, home-cooked warmth to your table. And if you’re looking for another delicious spin on this flavor combo, you can also visit Parmesan Crusted Chicken With Creamy Garlic Sauce for an additional take on this classic favorite.
- Serve your chicken alongside creamy, fluffy Crockpot Mashed Potatoes for an irresistibly comforting plate.
- For another family-favorite dinner that’s just as easy and cozy, try Crockpot Chicken and Rice.
- Add a bright and tender veggie side with Crock Pot Green Beans to round out your meal.
- Craving more creamy comfort? A warm bowl of Baked Potato Soup is always a hit, especially on chilly evenings.
Parmesan Crusted Chicken With Creamy Garlic Sauce: Irresistibly Cozy Comfort in One Pan
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Parmesan Crusted Chicken With Creamy Garlic Sauce is crispy on the outside, tender on the inside, and finished with a rich, velvety garlic-Parmesan sauce. A cozy, restaurant-quality dinner made easily at home.
Ingredients
For the Chicken
4 chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
2 eggs
2 tablespoons olive oil
For the Creamy Garlic Sauce
3 tablespoons butter
4 cloves garlic, minced
2 tablespoons flour
2 cups milk or half-and-half
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
Pound chicken breasts to an even thickness. Season both sides with salt, pepper, garlic powder, and paprika.
In one bowl, beat the eggs. In another bowl, combine breadcrumbs and Parmesan cheese.
Dip each chicken breast into the eggs, then coat in the breadcrumb mixture, pressing gently.
Heat olive oil in a large skillet over medium heat. Cook chicken 4–5 minutes per side, or until golden brown and fully cooked. Remove and keep warm.
In the same skillet, melt butter. Add garlic and sauté for 1 minute.
Whisk in the flour to form a paste, then slowly pour in milk while whisking constantly until thickened.
Stir in Parmesan cheese and season with salt and pepper.
Return chicken to the skillet and spoon sauce over the top.
Garnish with fresh parsley and serve warm.
Notes
Use half-and-half for an extra creamy, richer sauce.
If the sauce becomes too thick, add a splash of milk.
Great served over pasta, mashed potatoes, rice, or steamed veggies.
Chicken thighs may be used—just adjust cook time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American / Italian-inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: ~520
- Sugar: 4g
- Sodium: 760mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 190mg