Raspberry Chocolate Lasagna Dessert: A Blissfully Easy Treat

If you’ve been craving something sweet, fun, and a little over-the-top (in the best possible way), this Raspberry Chocolate Lasagna Dessert might just sweep you off your feet. I mean, who can resist layers of chocolate pudding, creamy raspberry cheesecake fluff, and a buttery Oreo crust? This dessert is like that friend who always shows up with good vibes—it just makes everything better.

As a busy mom and recipe creator who loves set-it-and-forget-it meals, I have a soft spot for desserts that look fancy but require almost zero stress. And let me tell you—this one fits right in. If you’ve had one of those weeks where work is wild, kids are picky, or life feels like a never-ending laundry cycle, this dessert steps in like, “Hey girl, I got you.”

Why You’ll Love This Raspberry Chocolate Lasagna Dessert

This layered no-bake beauty checks all the boxes for the modern home cook:

• Easy ingredients you probably already have
• Minimal hands-on time
• A guaranteed crowd-pleaser
• Perfect sweetness thanks to the rich chocolate and tangy raspberries
• Make-ahead magic (because future you deserves a treat too)

Trust me—your house will smell like a cozy hug once this chilled dessert sets in the fridge. And when you slice into it? Pure happiness.

Ingredients You’ll Need

Here’s everything required to build this gorgeous Raspberry Chocolate Lasagna Dessert—layer by layer:

• 20–25 Oreo cookies, crushed
• 6 tablespoons melted butter
• 1 package chocolate pudding mix
• 1 cup milk (for the pudding)
• 2 tablespoons milk (for the raspberry layer)
• Cool Whip: ½ cup for the chocolate layer + 1 cup for raspberry layer + extra topping
• 8 oz cream cheese, softened
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup raspberries, fresh or frozen

How to Make This Raspberry Chocolate Lasagna Dessert

Step 1 — Build the Oreo Crust

Crush your Oreo cookies (it’s very therapeutic—highly recommend). Mix them with melted butter until everything is coated. Press into an 8×8 dish and freeze for 10 minutes. This gives you a firm, crunchy base.

Step 2 — Make the Chocolate Layer

Combine the chocolate pudding mix with half the milk the box usually calls for. This gives you a thick, velvety consistency. Fold in ½ cup Cool Whip until it looks fluffy and irresistible. Spread it gently over your chilled crust and freeze for another 10–15 minutes.

Step 3 — Whip Up the Raspberry Cheesecake Layer

In a bowl, blend softened cream cheese, sugar, 2 tablespoons milk, and vanilla until it’s silky smooth. Fold in 1 cup Cool Whip and your raspberries. (If the raspberries break apart—don’t stress. It just makes the color even prettier.)

Spread this berry-studded goodness over the chocolate layer.

Step 4 — Add the Final Touch

Top the dessert with the remaining Cool Whip. You can swirl it, smooth it, or decorate it with extra raspberries, chocolate shavings, or crushed Oreos. Go wild—this is your moment.

Step 5 — Chill and Enjoy

Let the dessert rest in the fridge for at least 4 hours. Overnight is even better. Slice, serve, and revel in the compliments.

Helpful Tips for Raspberry Chocolate Lasagna Dessert

• Make it the night before. The layers firm up beautifully, and the flavors mingle like old friends catching up.
• Frozen raspberries work great. They bring a stronger berry flavor and mix in easily.
• If the raspberry layer looks too thin… don’t panic. It thickens as it chills (kind of like the rest of us after Thanksgiving).
• Use organic ingredients if you want brighter flavors—and if your grocery store doesn’t charge a small fortune for them.
• Crush the Oreos finely for a firm, cohesive crust, or leave small chunks for extra texture.

A Little Story From My Kitchen

The first time I made this dessert, I was racing against the clock with a to-do list longer than a CVS receipt. I needed something impressive for a family dinner but didn’t have the mental energy for baking. This Raspberry Chocolate Lasagna came through like a culinary superhero. It chilled while I folded laundry, answered emails, and refereed a sibling squabble. And when I brought it to the table? Silence… followed by “Can I have the recipe?”

FAQs About Raspberry Chocolate Lasagna

Bring It All Together

This Raspberry Chocolate Lasagna Dessert is one of those recipes that feels like a small victory in the middle of a chaotic week. It’s simple, impressive, and full of flavor—exactly the kind of treat I love sharing with my community. Whether you’re prepping for a potluck, treating your family, or just craving something sweet, this layered dessert will make your day just a little brighter.

Let it chill, let it work its magic, and enjoy every creamy, chocolatey, raspberry-kissed bite.

More Sweet Recipes You’ll Love

If this Raspberry Chocolate Lasagna Dessert stole your heart, you’ll definitely want to explore a few more of my cozy, crave-worthy treats. And if you’re looking for even more layered dessert inspiration, you can also check out this delightful Raspberry Chocolate Dessert Lasagna from a fellow creator. These delicious desserts pair beautifully with no-bake casseroles and holiday sweets—perfect for potlucks, celebrations, or anytime you need a guaranteed crowd-pleaser.

• Try my festive and creamy No-Bake Christmas Peppermint Pie if you love chilled desserts with a refreshing twist.
• For another fun party treat, check out the incredibly addictive Toffee Chex Mix—a sweet-and-crunchy snack everyone devours.
• If you want a fruity treat similar to this recipe, my Blueberry Cheesecake Protein Bites offer a creamy, poppable option perfect for snacking.
• And for holiday dessert tables, don’t miss my Christmas Cookie Bars—soft, colorful, and totally irresistible.

Raspberry Chocolate Lasagna Dessert: A Blissfully Easy Treat

---

• Author: Mounia
• Total Time: 4 hours 30 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

A rich and creamy Raspberry Chocolate Lasagna Dessert made with an Oreo crust, silky chocolate pudding, and a fluffy raspberry cheesecake layer. This no-bake dessert is perfect for holidays, parties, or whenever you want an easy crowd-pleaser.

---

Ingredients

Scale 1x2x3x

• 20–25 Oreo cookies, crushed

• 6 tbsp butter, melted

• 1 package chocolate pudding mix

• 1 cup milk (for pudding)

• 2 tbsp milk (for raspberry layer)

• ½ cup Cool Whip (for chocolate layer)

• 1 cup Cool Whip (for raspberry layer)

• Additional Cool Whip for topping

• 8 oz cream cheese, softened

• ½ cup sugar

• 1 tsp vanilla extract

• ½ cup raspberries, fresh or frozen

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crush the Oreo cookies and combine with melted butter. Press into an 8×8 dish to form the crust. Freeze for 10 minutes.

2. Prepare the chocolate pudding using half the milk called for on the package. Fold in ½ cup Cool Whip. Spread over the crust and freeze 10–15 minutes.

3. Mix cream cheese, sugar, 2 tbsp milk, and vanilla until smooth. Fold in raspberries and 1 cup Cool Whip. Spread over the chocolate layer.

4. Add a final layer of Cool Whip on top. Decorate with extra raspberries or crushed Oreos if desired.

5. Chill in the refrigerator for at least 4 hours before serving.

Notes

Make a day ahead for the best texture.

Frozen raspberries work great and add stronger flavor.

Store leftovers in the fridge for up to 3 days.

Organic ingredients can enhance the flavor.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250–300
• Sugar: 15–20g
• Sodium: varies
• Fat: 15–20g
• Saturated Fat: varies
• Unsaturated Fat: varies
• Trans Fat: 0g
• Carbohydrates: 30–35g
• Fiber: varies
• Protein: 3–5g
• Cholesterol: varies