Slow Cooker Amish Maple Turkey Breast: Easy & Delicious

When it comes to fall flavors, there’s something irresistibly cozy about the combination of maple and turkey. If you’ve been dreaming of a way to bring that perfect sweet-savory balance to your Thanksgiving feast, Slow Cooker Amish Maple Turkey Breast is the answer. Tender, juicy turkey infused with the warmth of maple syrup and a hint of tangy apple cider vinegar—it’s the kind of dish that feels like autumn wrapped up on a plate.

Perfect for busy holiday meals or a cozy weeknight dinner, this turkey recipe does all the hard work for you, leaving you with more time to focus on the sides (and dessert!). Whether you’re hosting Thanksgiving or just want a hearty meal with a touch of sweetness, this slow-cooked turkey breast will quickly become your fall go-to.

Why You’ll Love Slow Cooker Amish Maple Turkey Breast

Let’s be honest: turkey can sometimes feel a little bland, especially after a long cook time. But this Slow Cooker Amish Maple Turkey Breast is a game-changer. The maple syrup adds a touch of sweetness that pairs perfectly with the rich turkey flavor, while the apple cider vinegar and Dijon mustard give it just the right amount of tang. The slow cooking process ensures the meat stays tender and juicy—no dry turkey here.

Here’s why you’ll love this recipe:

• Perfect Balance of Flavors: The maple syrup brings a subtle sweetness, while the vinegar and mustard give the turkey a delightful savory kick.
• Tender and Moist: Slow cooking means the turkey comes out incredibly tender and juicy, making every bite a dream.
• Hands-Off Cooking: Simply pop everything in the slow cooker and let it do its thing. It’s the ultimate set-it-and-forget-it meal.
• Thanksgiving-Ready: This turkey is the perfect centerpiece for your Thanksgiving feast or any fall gathering.

Ingredients You’ll Need

• 1 (3-4 pound) boneless turkey breast
• 1/2 cup pure maple syrup
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

How to Make It

Step 1: Prep the Turkey
Start by placing the turkey breast in your slow cooker. Make sure it sits evenly to ensure it cooks uniformly.

Step 2: Make the Maple Mixture
In a separate bowl, whisk together the maple syrup, apple cider vinegar, and Dijon mustard. Once combined, add the dried thyme, garlic powder, and onion powder. Keep whisking until the spices and herbs are well distributed.

Step 3: Coat the Turkey
Pour the maple mixture over the turkey breast, making sure to coat it evenly. The maple syrup will create a delicious glaze that’s both sweet and savory.

Step 4: Season
Sprinkle salt and pepper over the turkey. This is important for bringing out the full depth of flavors in the maple and herb mixture.

Step 5: Slow Cook
Cover the slow cooker and set it to low heat. Let the turkey cook for 6-7 hours or until the turkey reaches an internal temperature of 165°F on a meat thermometer. You’ll know it’s ready when the meat is fork-tender and juicy.

Step 6: Rest and Slice
Once the turkey is done, let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, ensuring every slice is as moist and flavorful as possible.

Make-Ahead Tips

Preparing ahead of time is a lifesaver when you’re hosting a busy holiday meal. Here’s how you can streamline your cooking:

• Turkey: You can prep the turkey and coat it with the maple mixture the night before. Store it in the fridge, and then pop it into the slow cooker the next day.
• Maple Mixture: Prepare the maple syrup, apple cider vinegar, and Dijon mustard mixture up to 3 days in advance and keep it refrigerated.
• Sides: Get your Thanksgiving sides (like mashed potatoes or roasted vegetables) ready in advance so all you need to do is heat them up while the turkey cooks.

With a little prep, your Thanksgiving (or any fall dinner) will be stress-free.

Cooking Tips

• Choose the Right Turkey Breast: Boneless turkey breast works best for this slow cooker recipe because it cooks evenly and remains tender. If you’re using a bone-in breast, adjust the cooking time slightly.
• Adjust the Sweetness: Not a fan of overly sweet dishes? Feel free to reduce the amount of maple syrup to taste or add a little extra vinegar to balance the flavors.
• Add a Glaze: If you love a caramelized exterior, try basting the turkey with the cooking liquid halfway through the cooking process for a more concentrated maple glaze.

A Little Story From My Kitchen

FAQs About Slow Cooker Amish Maple Turkey Breast

More Cozy Fall Recipes You’ll Love

If you loved this Slow Cooker Amish Maple Turkey Breast, you’ll enjoy these other fall-inspired recipes that’ll make your table shine:

• Southern Maple Sweet Potato Casserole: The perfect side dish to pair with your turkey.
• Autumn Harvest Honeycrisp Apple and Feta Salad: A crisp, refreshing salad to balance out the richness of the turkey.
• Cranberry and Brie Holiday Pull-Apart Bread: A savory-sweet appetizer that’s perfect for Thanksgiving.

With Slow Cooker Amish Maple Turkey Breast, you’ll be serving up more than just a meal—you’ll be creating memories with every bite. Whether for Thanksgiving or a cozy weekend dinner, this turkey brings the perfect touch of fall to your table. Try it once, and you’ll be making it for every holiday meal from now on!

Enhance Your Fall Feast with These Delicious Recipes

After enjoying the mouthwatering flavors of Slow Cooker Amish Maple Turkey Breast, why not explore some more fall-inspired dishes to complete your holiday table? Each of these recipes complements the rich, sweet-savory notes of the turkey, creating a balanced and unforgettable meal. Check them out below:

• Slow Cooker Cranberry Orange Glazed Turkey Breast: If you’re a fan of turkey with a sweet and tangy twist, this cranberry-orange glaze adds a burst of fresh flavor to your feast. It’s the perfect follow-up to your maple turkey!
• Southern Maple Sweet Potato Casserole: Elevate your side dish game with this creamy, sweet potato casserole, featuring a touch of maple syrup. It pairs beautifully with the turkey for a comforting, autumn-inspired meal.
• Autumn Harvest Honeycrisp Apple and Feta Salad: Balance the richness of your turkey with the freshness of apples, feta, and a tangy vinaigrette. This salad adds vibrant color and flavor to your plate, making it an ideal addition to your Thanksgiving spread.
• Cranberry and Brie Holiday Pull-Apart Bread: Looking for a show-stopping appetizer? This pull-apart bread with cranberry and brie is cheesy, savory, and a total crowd-pleaser. Perfect for sharing at any fall gathering!

By including these dishes alongside your Slow Cooker Amish Maple Turkey Breast, you’ll create a delightful fall feast that brings out the best of seasonal flavors. Explore these recipes and let your taste buds enjoy the comforting warmth of autumn in every bite!

This turkey will surely become a hit at your Thanksgiving table or any fall gathering. It’s simple, delicious, and brimming with the best autumn flavors.

Looking for more ways to enjoy maple and turkey together?
If you’re a fan of the sweet-savory combination of maple and turkey, you’ll love this Slow Cooker Amish Maple Turkey Breast. For additional inspiration on cooking turkey with maple, check out this article on Maple and Turkey the Amish Way. It’s a fantastic read for anyone wanting to bring this delightful combination into their Thanksgiving celebrations all year round!

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