Easy Slow Cooker Brown Sugar Garlic Chicken: 5-Ingredients

If you’ve ever found yourself staring blankly into the fridge at 5:45 p.m., wondering how to magically feed your family with zero energy left in the tank—girl, same. That’s exactly why I fell in love with this Slow Cooker Brown Sugar Garlic Chicken. It’s the kind of no-fuss recipe that delivers big comfort with barely any hands-on time. Sweet, savory, garlicky, and melt-in-your-mouth tender—this chicken practically cooks itself while you go live your life.

Why You’ll Love This Slow Cooker Brown Sugar Garlic Chicken

This isn’t just chicken. This is the kind of dish that makes your house smell like a cozy hug by 3 p.m. It’s:

• A weeknight lifesaver (hello, four ingredients and minimal prep!)
• A perfect blend of sweetness and garlic-rich flavor
• Made in the slow cooker so you can “set it and forget it”
• Budget-friendly and kid-approved

Whether you’re cooking for a picky eater or just craving something cozy, this recipe is your new secret weapon.

Ingredients You’ll Need:

• 5 chicken thighs, skin on, bone-in (for max flavor and juiciness!)
• 2 tablespoons garlic, minced
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup brown sugar, packed

How to Make Slow Cooker Brown Sugar Garlic Chicken

1. Layer it up: Start by adding the chicken thighs, salt, pepper, and garlic to your slow cooker. Give it a little mix to coat everything evenly.
2. Skin side up: Make sure the chicken is skin-side up—this helps it get that beautiful, slightly crispy finish (yes, even in a slow cooker!).
3. Sprinkle the magic: Evenly sprinkle the brown sugar over the chicken. This is where the sweet magic happens.
4. Cook & relax: Cover and cook on low for 8 hours or on high for 4 hours. The longer, the better if you have the time. Your patience will be rewarded with ridiculously tender chicken.

Mounia’s Tips for the Best Results

• Crispy Skin Hack: Want that crispy skin feel? After it’s done cooking, pop the chicken under the broiler for 2-3 minutes.
• Add Veggies: Toss in baby carrots or halved baby potatoes under the chicken for a built-in side dish.
• Go boneless: You can use boneless thighs or breasts, but reduce the cook time slightly to avoid drying out.

A Little Story from My Kitchen

One hectic Tuesday, I threw this together before school drop-off. By the time we all rolled back in from dance class, that savory-sweet aroma had taken over the house. My 9-year-old actually ran to the table. And for once, no one asked, “What’s for dinner?” — they just dug in.

FAQs About Slow Cooker Brown Sugar Garlic Chicken

Bring on the Comfort

Slow Cooker Brown Sugar Garlic Chicken is more than a recipe—it’s a dinner rescue mission wrapped in sweet, garlicky flavor. Whether your day was full of meetings, messes, or just plain mayhem, this dish brings it all back to center. Let your slow cooker do the work, and let yourself off the hook. You deserve it!

And hey, if you’re anything like me, you’ll find yourself making this more than once a week. It’s a family favorite that never gets old, and it’s just too easy not to repeat. So pour yourself a glass of something nice, give yourself a pat on the back, and enjoy the kind of meal that reminds you why you love home cooking—even on your most chaotic days.

More Slow Cooker Comforts You’ll Love

If this Slow Cooker Brown Sugar Garlic Chicken made your dinner routine feel like a breeze, you’re going to love exploring more cozy, hands-off meals from the site. Here are a few more favorites to keep the slow cooker magic going:

• Craving something nutty and savory? Try this flavorful Slow Cooker Peanut Chicken for a takeout-style meal that practically cooks itself.
• For beef lovers, this hearty Slow Cooker Beef Stew is packed with rich flavor and comforting veggies—perfect for chilly evenings.
• Add a little sweet and tangy twist to your poultry lineup with Slow Cooker Hoisin Chicken—it’s sticky, savory, and irresistible.
• If you’re into cozy classics, don’t miss this creamy, herby Slow Cooker Creamy Tomato Basil Chicken that pairs beautifully with pasta or crusty bread.

Each of these dishes keeps your slow cooker doing the heavy lifting, while you soak in the comfort (and the compliments).

Slow Cooker Brown Sugar Garlic Chicken

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• Author: Mounia
• Total Time: 8 hours 5 minutes
• Yield: 4 servings

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Description

This Slow Cooker Brown Sugar Garlic Chicken is sweet, savory, and melt-in-your-mouth tender. Made with just 5 ingredients, it’s the ultimate no-fuss weeknight dinner the whole family will love. Set it, forget it, and come home to a comforting meal that practically makes itself!

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Ingredients

• 5 chicken thighs, skin on, bone-in

• 2 tablespoons garlic, minced

• 1/2 teaspoon Kosher salt

• 1/4 teaspoon black pepper

• 1/3 cup brown sugar, packed

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Instructions

1. Add chicken thighs, garlic, salt, and pepper to the slow cooker. Toss to coat evenly.

2. Arrange chicken skin-side up.

3. Sprinkle brown sugar evenly over the top.

4. Cover and cook on low for 8 hours or high for 4 hours, until chicken is fully cooked and tender.

5. Optional: For crispy skin, broil the chicken for 2–3 minutes after cooking.

Notes

• Boneless Option: You can substitute boneless thighs or chicken breasts. Reduce cook time by 1–2 hours.

• Veggie Add-Ins: Add baby carrots or halved baby potatoes under the chicken for a one-pot meal.

• Storage: Leftovers store well in the fridge for 4 days or in the freezer for up to 3 months.

• Prep Time: 5 minutes
• Cook Time: 8 hours
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 Serving
• Calories: 285 kcal
• Sugar: 9 g
• Sodium: 420 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 23 g
• Cholesterol: 105 mg