Cheddar Bay Chicken Cobbler: A Comforting, Irresistible Classic

If you love Cheddar Bay Chicken Cobbler, get ready—because this version is about to become your new weeknight hero. I’m talking about a creamy chicken base, a buttery cheddar biscuit topping, and flavors that practically hug you from the inside out. As a busy mom myself, I’m all about meals that feel special without turning my kitchen into a scene from a cooking competition. This one delivers all the cozy vibes with almost no effort.

Picture this: a bubbling, savory chicken filling underneath golden, garlicky Cheddar Bay biscuits. Your house smells like a warm, cozy dream. The family wanders into the kitchen asking, “Is dinner ready yet?” You smile because the oven did most of the work. Yes… it’s that kind of recipe.

Whether the week has been chaotic, the weather’s chilly, or you just need a dish that promises leftovers worth fighting over, this cobbler is here for you.

Why You’ll Love This Cheddar Bay Chicken Cobbler

This recipe checks all the boxes for busy home cooks who crave comfort without complication:

• Minimal prep—just mix, drop, bake, and relax.
• Family-friendly—kids love the cheesy biscuit topping, adults love everything else.
• Freezer-friendly—perfect for meal prep or saving a hectic future you.
• Budget-friendly—made with simple pantry ingredients.
• Deeply comforting—like a chicken pot pie met a Red Lobster biscuit and became soulmates.

As someone who’s constantly juggling work, motherhood, and keeping everyone fed, this recipe has saved me on weeks when life felt like one giant to-do list. It’s the kind of dish that gives you a moment to breathe—and maybe even sit down for dinner before everything gets cold. Maybe.

Ingredients You’ll Need

Here’s everything that goes into this crave-worthy Cheddar Bay Chicken Cobbler:

• 2 cups cooked, shredded chicken
• 1 packet Cheddar Bay Biscuit mix (plus ingredients on the packet)
• 1 ½ cups milk
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• ½ cup sour cream
• 1 can cream of chicken soup
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tbsp fresh parsley (optional)
• 1 ½ cups shredded cheddar cheese
• 2 tbsp melted butter

How to Make Cheddar Bay Chicken Cobbler

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, sour cream, and cream of chicken soup until smooth and creamy.
3. Stir in the garlic powder, pepper, frozen veggies, and shredded chicken.
4. Pour the mixture into your baking dish and spread evenly.
5. In another bowl, prepare the Cheddar Bay Biscuit mix according to package instructions. Fold in the shredded cheddar cheese.
6. Drop spoonfuls of biscuit dough evenly over the chicken filling—no need to be fancy. Rustic is beautiful.
7. Drizzle the melted butter over the biscuit topping and sprinkle with parsley, if you’re feeling extra.
8. Bake for 40–45 minutes, or until the biscuits are fluffy and golden.
9. Let the cobbler sit for 5 minutes before serving so it can settle and thicken.

What Makes Cheddar Bay Chicken Cobbler So Good?

If you’ve ever tasted Red Lobster’s Cheddar Bay Biscuits, you know the magic: buttery, garlicky, cheesy goodness that’s impossible to stop eating. Now imagine those biscuits baked on top of a warm, creamy chicken casserole. They soak up just enough of the filling to get tender on the bottom while staying beautifully golden and crisp on top.

It’s the best of both worlds—like a chicken pot pie with attitude.

And just between us, I love using biscuit mix because it keeps things simple, cozy, and mess-free. No kneading. No rolling. No “why is there flour on the cat?” moments.

A Cozy Story From My Kitchen

The first time I tested this recipe, life was chaos. My daughter had soccer practice, my inbox looked like it was plotting against me, and all I wanted was something easy that didn’t taste “easy.” I threw everything into the baking dish, topped it with biscuit dough, crossed my fingers, and hoped for the best.

When I pulled it out… oh. my. goodness.

One bite and I knew this would be a go-to forever. My family cleaned their plates, and even the leftovers disappeared faster than I’d like to admit.

Sometimes the best recipes come from those “I really need dinner to just make itself” days.

Tips for the Best Cheddar Bay Chicken Cobbler

A few handy tricks to make your cobbler extra amazing:

• Use rotisserie chicken when you’re short on time—it’s flavorful and tender.
• Don’t overmix the biscuit dough. A few lumps keep the biscuits fluffy.
• Let it rest! Those 5 minutes after baking help the filling thicken.
• If the top browns too quickly, cover loosely with foil during the last 10 minutes.
• Want richer flavor? Add a splash of heavy cream to the chicken mixture.

And if your biscuit topping looks a little uneven, don’t even stress—rustic food is real food.

Serving Suggestions

This cobbler is pretty satisfying on its own, but if you want to round out the meal, try:

• A fresh green salad with a tangy vinaigrette
• Steamed broccoli or roasted veggies
• A glass of iced tea
• Cranberry sauce for a fall-inspired twist

Make It Lighter (If You Want!)

You can totally lighten up this comfort dish:

• Use low-fat sour cream or plain Greek yogurt
• Swap in reduced-fat cheese
• Choose low-sodium broth and soup
• Add spinach, mushrooms, or zucchini for extra nutrients

Comfort food doesn’t have to mean “heavy”—just cozy and satisfying.

FAQs About Cheddar Bay Chicken Cobbler

A Cozy Ending Worth Savoring

Dinner doesn’t have to be complicated to feel special. This Cheddar Bay Chicken Cobbler brings comfort, warmth, and big flavors to your table with minimal effort. Every bite is creamy, cheesy, and deeply satisfying—the kind of comfort food that turns an ordinary night into something you’ll remember.

Whether you’re cooking for family, sharing with friends, or treating yourself after a long day, this dish promises to be the cozy, no-stress dinner you’ll come back to again and again.

Trust me—once you try it, you’ll wonder how you ever lived without it.

More Cozy Recipes to Try Next

If you loved the warm, comforting flavors of this Cheddar Bay Chicken Cobbler, here are a few more dishes your family will devour just as quickly. For more cobbler-style inspiration, you’ll enjoy this delicious Chicken Cobbler Biscuit Dinner as well as my savory Cheddar Bay Ground Beef Cobbler — both offering cozy twists on classic comfort food. Each dish below brings that same homemade warmth, perfect for busy nights or anytime you want a satisfying, hearty meal.

• Try this ultra-creamy and equally comforting Creamy Chicken Pot Pie Pasta for another chicken-and-biscuit-style classic in pasta form.
• If you’re craving something slow-cooked and savory, the Crockpot Cheesy Chicken Broccoli Rice is a cozy, set-it-and-forget-it dinner everyone will love.
• For a bowl of pure comfort, you can’t go wrong with the hearty and flavorful Crockpot Chicken and Stuffing — it’s like Thanksgiving in a dish.
• And if you want another creamy, rich recipe that’s perfect for chilly evenings, the Crock Pot Crack Potato Soup delivers that same indulgent, comforting bite as your chicken cobbler.

Cheddar Bay Chicken Cobbler: A Comforting, Irresistible Classic

---

• Author: Mounia
• Total Time: 1 hour
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

A cozy and creamy Cheddar Bay Chicken Cobbler topped with buttery cheddar biscuits. This comforting casserole is perfect for busy weeknights, family dinners, or anytime you’re craving warm, cheesy goodness.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked, shredded chicken

• 1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)

• 1 ½ cups milk

• 1 cup chicken broth

• 1 cup frozen mixed vegetables

• ½ cup sour cream

• 1 can cream of chicken soup

• 1 tsp garlic powder

• ½ tsp black pepper

• 1 tbsp fresh parsley (optional)

• 1 ½ cups shredded cheddar cheese

• 2 tbsp butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. In a large bowl, whisk together milk, sour cream, and cream of chicken soup until smooth.

3. Stir in garlic powder, pepper, frozen vegetables, and shredded chicken.

4. Pour the mixture into the prepared baking dish and spread evenly.

5. In a separate bowl, prepare the Cheddar Bay Biscuit mix according to package instructions. Stir in shredded cheddar cheese.

6. Drop spoonfuls of the biscuit dough evenly over the chicken mixture.

7. Drizzle melted butter over the biscuits and sprinkle with parsley.

8. Bake for 40–45 minutes or until biscuits are golden brown and cooked through.

9. Let rest 5 minutes before serving.

Notes

Rotisserie chicken works perfectly for this recipe.

Add mushrooms, spinach, or extra vegetables for more fiber.

Cover loosely with foil if the biscuits brown too quickly.

For deeper flavor, add a splash of heavy cream to the filling.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner / Casserole
• Method: Oven-Baked
• Cuisine: American Comfort Food

Nutrition

• Serving Size: 1 portion
• Calories: 420
• Sugar: 5 g
• Sodium: 980 mg
• Fat: 23 g
• Saturated Fat: 11 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 75 mg