7 Flavor-Packed Crock Pot Chicken Ramen Wins

If you’ve been craving a bowl of soul-hugging comfort that practically cooks itself, this Crock Pot chicken Ramen is about to become your new weeknight hero. And trust me—if your days are anything like mine, where 5 p.m. somehow appears out of nowhere and everyone suddenly expects dinner, this recipe will feel like a warm hug from your kitchen.

It’s simple, budget-friendly, and a delicious way to bring takeout-style joy right into your home—without juggling pots, pans, and that one whisk that always disappears. Slow cooker meals are my happy place, and this one checks all the boxes: flavorful broth, tender chicken, veggies that don’t turn mushy, and those nostalgic curly ramen noodles we all love.

Let’s dive into why this bowl of comfort belongs in your weekly rotation.

Why You’ll Love This Crock Pot Chicken Ramen

When I say this recipe is a lifesaver, I mean it in that “I pulled this together while answering emails and finding missing socks” kind of way. Here’s what makes it so special:

• Effortless prep — Toss everything in the slow cooker and walk away. Truly.
• Kid-friendly flavors — Mild enough for picky eaters, flavorful enough for adults.
• Perfectly tender chicken — Boneless chicken thighs turn irresistibly soft in the Crock Pot.
• Veggie-packed — Carrots, peppers, peas, scallions… this bowl is as pretty as it is nutritious.
• Ramen noodles for the win — They soak up every bit of savory broth and cook perfectly right in the pot.
• Budget-friendly — Simple ingredients, big flavor. My favorite combo.

This dish has saved me more times than I can count—especially on those weeks when life feels like a to-do list with no end. The slow cooker does the heavy lifting, and by the time dinner rolls around, your home smells like comfort itself.

Ingredients You’ll Need

• Boneless chicken thighs — My go-to for slow cooking because they stay juicy and tender. But if you prefer chicken breasts, go for it!
• Carrots — Matchstick-cut carrots work beautifully and soften perfectly in the broth.
• Bell pepper — Any color works, but red gives the dish a gorgeous pop.
• Sugar snap peas — Add freshness and texture to the ramen.
• Scallions — For that unmistakable ramen vibe.
• Garlic — Fresh is best for flavor.
• Chicken broth
• Soy sauce
• Brown sugar — Adds balance and depth.
• Ramen noodle packages — One seasoning packet goes into the broth; save the other for another noodle emergency.

Refer to the recipe card below for exact ingredient measurements and full nutritional information.

How to Make Crock Pot Chicken Ramen

This recipe cooks low and slow, filling your home with a smell that could honestly be turned into a candle. Here’s how to bring it all together:

1. Load Up the Crock Pot
   Add your boneless chicken thighs, minced garlic, carrots, bell pepper, sugar snap peas, and scallions straight to the slow cooker. Everything cooks evenly this way and infuses the broth beautifully.
2. Pour, Sprinkle, and Flavor
   Add the chicken broth and soy sauce. Then sprinkle in the brown sugar and one seasoning packet from the ramen. Yes—just one. The other is your secret stash for a future late-night craving.
3. Let the Slow Cooker Work Its Magic
   Cover and cook:
   • High: 4 hours
   • Low: 6 hours
     By the time it’s done, your chicken will be tender enough to shred with a spoon.
4. Add the Ramen Noodles
   When the chicken is ready, break the ramen noodles into the slow cooker. Push them into the hot broth, cover again, and stir every 10 minutes.
   They’ll be perfectly cooked in 20–30 minutes, soaking up every bit of flavor.
5. Serve & Savor
   Ladle into bowls, top with extra scallions if you’d like, and enjoy the coziness.

Pro Tips for the Best Slow Cooker Ramen

A little kitchen wisdom from my own bowl-obsessed life:

• If the broth looks thin — Don’t worry! The ramen noodles soak it up beautifully.
• If the broth looks thick — Also don’t worry! Add a splash more chicken stock. Thick ramen is basically extra comfort.
• Want a little heat? Add sriracha or red pepper flakes when serving.
• Love extra-soft noodles? Let them cook a few minutes longer.
• Prefer firmer noodles? Add them later or shorten the cook time.

One time I made this on a day so busy I forgot I had even started the slow cooker. Walking into the kitchen and catching that savory soy-garlic aroma was like the universe reminding me: You did at least one thing right today. And thank goodness it was dinner.

Frequently Asked Questions

Bringing It All Home with Crock Pot Chicken Ramen

This Crock Pot chicken Ramen is everything I love about slow cooking—comforting, low-effort, flavorful, and perfect for real-life busy days. Whether you’re feeding a family, juggling a packed schedule, or just craving a cozy bowl of goodness, this recipe delivers every time.

Let your slow cooker bring the magic, and let yourself enjoy a bowl that tastes like it took hours… because technically, it did—just without you standing over a stove.

Craving More Cozy, Flavor-Packed Meals?

If this Crock Pot chicken Ramen warmed your soul (and your kitchen!), I’ve got a few more recipes you’re going to want on your dinner radar. These dishes are just as comforting, easy, and perfect for those nights when you want big flavor with minimal effort.

• If you love a slurp-worthy bowl, you have to try the ultra-savory Crockpot Beef Ramen Noodles — it’s like your favorite takeout, but slower, cozier, and somehow even better.
• For something creamy and comforting, Crockpot Chicken and Rice is a go-to classic that never disappoints.
• Feeling a little adventurous? The sweet-heat balance in Crock Pot Kung Pao Chicken brings bold flavor without any extra work.
• And if quick, family-friendly meals are your jam, you’ll love Crockpot Chicken Lo Mein — it’s simple, satisfying, and tastes like a weeknight victory.

Save these for your next meal plan… your future self will thank you!

Crock Pot Chicken Ramen

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• Author: Mounia
• Total Time: 4 hours 10 minutes (High)
• Yield: 6 servings 1x

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Description

This cozy Crock Pot chicken Ramen is packed with tender shredded chicken, savory broth, colorful veggies, and those beloved curly noodles that soak up every bit of flavor. An easy, comforting slow cooker recipe perfect for busy weeknights or laid-back weekends.

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Ingredients

Scale 1x2x3x

• 1 ½ lbs boneless chicken thighs

• 3 garlic cloves, minced

• 1 cup matchstick carrots

• 1 red or green bell pepper, sliced

• 1 cup sugar snap peas

• 3 scallions, sliced

• 4 cups chicken broth

• ¼ cup soy sauce

• 1 tablespoon brown sugar

• 2 packages ramen noodles (use 1 seasoning packet)

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Instructions

1. Add chicken thighs, minced garlic, carrots, bell pepper, sugar snap peas, and scallions to the slow cooker.

2. Pour in the chicken broth and soy sauce, then sprinkle in the brown sugar and one ramen seasoning packet.

3. Stir well, cover, and cook on High for 4 hours or Low for 6 hours.

4. Once the chicken is tender, break the ramen noodles into the slow cooker and submerge them in the broth.

5. Cover and cook for 20–30 minutes, stirring every 10 minutes until the noodles are soft.

6. Shred chicken if desired, stir everything together, and serve warm.

Notes

For firmer noodles, add them during the last 15–20 minutes of cooking.

Chicken breasts can replace thighs but may be slightly less tender.

Add chili flakes or sriracha if you want a little heat.

Leftovers thicken as noodles absorb broth — add extra broth when reheating.

• Prep Time: 10 minutes
• Cook Time: 4 hours (High) or 6 hours (Low)
• Category: Dinner
• Method: Slow Cooker
• Cuisine: Asian-Inspired

Nutrition

• Serving Size: 1 Serving
• Calories: 385 kcal
• Sugar: 6 g
• Sodium: 1240 mg
• Fat: 11 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 80 mg