If you’ve been craving a hearty, no-fuss dinner that practically cooks itself, this Crockpot Pierogi Casserole with Kielbasa is about to become your new weeknight hero. I’m talking melty cheese, tender pierogies, smoky kielbasa… all simmered together into the kind of cozy meal that feels like a warm hug after a long day.
And if your days look anything like mine—busy, unpredictable, and occasionally fueled by cold coffee—then trust me, this casserole is exactly what you need in your life.
As someone who believes deeply in letting appliances do the heavy lifting, I adore recipes like this. You toss the ingredients into the slow cooker, walk away, and come back to magic. Slow cooker magic, to be exact.
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Why You’ll Love This Crockpot Pierogi Casserole with Kielbasa
This dish hits that sweet spot between comfort and convenience. Here’s why it belongs in your weekly rotation:
- Set-it-and-forget-it ease. Perfect for busy parents, professionals, or anyone who doesn’t have time for complicated stovetop juggling.
- Family-friendly. Even the picky eaters usually can’t resist cheesy pierogies.
- Budget-smart ingredients. Mrs. T’s pierogies, a little kielbasa, some broth, and cheese—simple but incredibly satisfying.
- Feeds a crowd. Great for game days, potlucks, or those nights when everyone in the house seems extra hungry.
Ingredients You’ll Need
- Three packages of Mrs. T’s Cheddar Pierogies
- 4 cups chicken broth
- 1 (8-oz) block cream cheese
- 1 cup shredded cheddar cheese
- 1 lb kielbasa, sliced
- Salt and pepper to taste
How to Make Crockpot Pierogi Casserole with Kielbasa
This comes together in a few simple steps—no complicated prep, no stress. Just how we like it.
1. Combine Everything in the Crockpot
Grab a 4–6 quart slow cooker and add:
- Three cups of chicken broth
- Frozen pierogies
- Sliced kielbasa
- Shredded cheddar cheese
Give everything a gentle stir so the ingredients are nicely spread out. (If a few pierogies escape to the top, don’t sweat it. They’ll settle in as they cook.)
2. Let It Cook
Set your crockpot to HIGH for 3–4 hours or LOW for 6 hours.
During this time the pierogies soften, the kielbasa flavors meld with the broth, and the whole thing becomes this dreamy, comforting base.
3. Make the Cream Cheese Mixture
About 30 minutes before the cooking time ends, warm the cream cheese with the remaining cup of chicken broth. You can use the microwave or stovetop—whatever makes your life easier.
Whisk until smooth. (If it looks lumpy at first, don’t panic. It always comes together in the end!)
4. Bring It All Together
Pour your silky cream cheese mixture directly into the crockpot. Stir well to blend everything into a thick, cheesy blanket of goodness.
Top with extra shredded cheddar, cover again, and cook on LOW for another 30 minutes. The cheese melts right into the casserole and pulls everything together.
5. Serve It Up
Dish it out while it’s hot and gooey. Add sliced green onions if you want a fresh pop of color and a mild onion crunch. This step is optional, but it makes the dish look like you spent way more time on it than you actually did.
Tips for the Best Crockpot Pierogi Casserole with Kielbasa
- Don’t thaw the pierogies. They cook better from frozen and keep their shape.
- Add veggies! Frozen peas or spinach can be stirred in at the end for extra color and texture.
- Want it thicker? Let it sit for 10 minutes before serving—the sauce naturally thickens as it cools slightly.
- Spice it up. A pinch of smoked paprika or red pepper flakes can add subtle heat without overpowering the dish.
And if the sauce looks too thick at first? Honestly, that’s just extra comfort waiting to happen.
A Little Story from My Kitchen
The first time I made this Crockpot Pierogi Casserole with Kielbasa, my week was… let’s just say, hectic enough that even my slow cooker looked tired. I tossed everything in between answering emails and hunting for a lost water bottle (parenthood, anyone?).
By the time dinner rolled around, the whole house smelled like a cozy hug from my grandma. And when I took the first bite, I thought:
“Yes… this is exactly why I love slow cooking.”
Easy, comforting, and zero stress—just how cooking should feel.
FAQs About Crockpot Pierogi Casserole with Kielbasa
Can I substitute the kielbasa?
Absolutely. Smoked sausage or even chicken sausage work well if you prefer something lighter.
Can I store leftovers?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat gently so the pierogies don’t break apart.
Can I make this Crockpot Pierogi Casserole with Kielbasa ahead of time?
You can prep the ingredients the night before—just keep the pierogies frozen until you’re ready to cook. Combine everything in the morning and start the slow cooker.
Can I use a different flavor of pierogies?
Definitely. Onion, four-cheese, or potato pierogies all taste great with kielbasa.
Bringing It All Home
This Crockpot Pierogi Casserole with Kielbasa is everything I love about slow cooking—simple ingredients, effortless prep, and big comfort in every bite. When life gets busy and you need a meal you can count on, this casserole comes through like a warm, cheesy friend who shows up with snacks and good vibes.
Make it once, and I guarantee it’ll earn a permanent spot in your dinner rotation.
More Cozy Recipes You’ll Love
If this Crockpot Pierogi Casserole with Kielbasa warmed your heart (and your kitchen), here are a few more comforting dishes you might enjoy next. Each one brings its own kind of cozy, whether you’re craving something creamy, cheesy, or packed with slow-cooked flavor.
- If you love rich, cheesy comfort meals, try the hearty goodness of Crockpot Lasagna Soup.
- For another easy, family-friendly dinner that cooks itself, you’ll enjoy the creamy simplicity of Crock-Pot Chicken and Rice.
- When you’re in the mood for something with a bold, Southwestern flair, you can’t go wrong with the cozy bowl of Crockpot Creamy Chicken Taco Soup.
- And if kielbasa is always a hit at your table, you’ll definitely want to try the savory, set-and-forget ease of Crockpot Kielbasa and Green Beans.
- For another delicious take on this classic comfort dish, you can explore a flavorful variation at That Oven Feelin’s Crockpot Pierogi Casserole with Kielbasa.
Crockpot Pierogi Casserole with Kielbasa: A Comforting, Crowd-Pleasing Favorite
- Total Time: 4 hours 10 minutes (HIGH) or 6 hours 40 minutes (LOW)
- Yield: 6 servings 1x
Description
This creamy and comforting Crockpot Pierogi Casserole with Kielbasa is the ultimate set-it-and-forget-it dinner. Tender cheddar pierogies, smoky kielbasa, and a rich, cheesy sauce come together effortlessly in the slow cooker for a cozy meal the whole family will love.
Ingredients
3 packages Mrs. T’s Cheddar Pierogies
4 cups chicken broth
1 (8 oz) block cream cheese
1 cup shredded cheddar cheese (plus extra for topping)
1 lb kielbasa, sliced
Salt and pepper, to taste
Optional: sliced green onions for garnish
Instructions
Add 3 cups of chicken broth to a 4–6 quart slow cooker.
Add frozen pierogies, sliced kielbasa, and 1 cup shredded cheddar. Stir to distribute ingredients.
Cook on HIGH for 3–4 hours or LOW for 6 hours.
Thirty minutes before the end of cooking, warm cream cheese with remaining 1 cup broth in microwave or stovetop until smooth.
Pour cream cheese mixture into the slow cooker and stir well to combine.
Top with additional cheddar cheese, cover, and cook on LOW for 30 more minutes.
Serve hot with sliced green onions if desired.
Notes
Do not thaw pierogies; they cook best from frozen.
Add frozen spinach or peas at the end for extra color.
Sauce thickens slightly as it cools.
Smoked sausage can replace kielbasa.
- Prep Time: 10 minutes
- Cook Time: 4 hours (HIGH) or 6.5 hours total
- Category: Dinner, Casserole
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 heaping bowl
- Calories: 610
- Sugar: 5 g
- Sodium: 1480 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 115 mg