Loaded Cornbread Casserole: A Cozy, Irresistible Favorite

If you’re anything like me, you love a recipe that practically cooks itself—the kind of dish you can throw together on a busy weeknight and still feel like you’re serving something special. That’s exactly why this Loaded Cornbread Casserole has become one of my go-to comfort meals. It’s warm, cheesy, smoky, slightly spicy, and guaranteed to disappear faster than you can say, “Who wants seconds?”

Whether you’re juggling kids, meetings, or just life’s daily chaos, this casserole steps in like the dependable friend who shows up with coffee and a hug. And yes, I’m mentioning it early —but trust me, Loaded Cornbread Casserole deserves to be the star of the show.

Let’s dive into this cozy, crowd-pleasing masterpiece.

Why You’ll Love This Loaded Cornbread Casserole

You ever make a recipe once and immediately start planning when you’ll make it again? That’s this casserole.

Here’s why it earns a permanent spot in your comfort-food rotation:

• Quick & simple — Perfect for nights when you’d rather do anything but cook.
• One-bowl cleanup — Music to every busy woman’s ears.
• Make-ahead friendly — Meal prep, holiday spreads, potlucks… it does it all.
• Loaded with flavor — Bacon, cheddar, chilies, green onions… need I say more?
• Family-approved — Even picky eaters can’t resist it.

Plus, it has the cozy Southern charm of traditional cornbread but with that “loaded” twist that makes every bite a little exciting.

Ingredients for This Comfort-Filled Casserole

Here’s what you’ll need to bring this dish to life. Nothing fancy, nothing fussy—just simple pantry staples doing magical things together.

• 1 package (8.5 oz) cornbread mix
• 1 cup sour cream
• 1 can (15 oz) cream-style corn
• 1 can (4 oz) green chilies, drained
• 1 cup shredded cheddar cheese
• 1/2 cup chopped cooked bacon
• 1/2 cup diced green onions
• 2 eggs
• 1/4 cup melted butter
• Salt and pepper, to taste

Want more heat? Swap the green chilies for diced jalapeños or go all-in with pepper jack cheese. I won’t judge.

How to Make Loaded Cornbread Casserole

This is one of those recipes where every step feels easy—because it is easy. Perfect for those nights you want dinner on the table fast without sacrificing flavor.

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C). This gives it time to warm up while you mix everything together.

Step 2: Mix All the Goodness Together

Grab your biggest mixing bowl and stir in:

• Cornbread mix
• Sour cream
• Cream-style corn
• Green chilies
• Half of the cheddar cheese
• Bacon
• Green onions
• Eggs
• Melted butter

Season with salt and pepper, then give it one more gentle stir.

This is your “one-bowl magic” moment. Enjoy it.

Step 3: Pour into a Baking Dish

Lightly grease a cast-iron skillet or a 9×9-inch baking dish. Pour the mixture in and smooth it out so it bakes evenly.

Step 4: Add the Cheesy Crown

Sprinkle the remaining cheddar cheese over the top.

Yes, the entire surface.

No, there is no such thing as “too much cheese.”

Step 5: Bake to Golden Perfection

Bake for 25–30 minutes. You’re aiming for:

• Golden brown edges
• A set center
• A toothpick that comes out with a few crumbs

Your kitchen is going to smell like a warm Southern hug.

Step 6: Rest & Serve

Let it sit for a few minutes before slicing. This prevents crumbling—and gives you a moment to inhale that glorious cheesy aroma.

Serving Ideas for Loaded Cornbread Casserole

Sure, you could eat this straight from the pan and call it a day (we’ve all been there). But if you want to round out the meal, try pairing it with:

• BBQ ribs
• Chili (especially on cold nights)
• Roast or fried chicken
• A zesty coleslaw
• A drizzle of honey or hot sauce for a sweet-spicy twist

Top with jalapeños, cilantro, or a dollop of sour cream for flair.

Storage & Reheating Tips

This casserole reheats like a dream—perfect for lunches or fast dinners.

Store

• Fridge: Up to 4 days in an airtight container
• Freezer: Up to 3 months (wrap slices tightly)

Reheat

• Microwave in 30-second bursts
• OR warm in the oven at 300°F for 10–15 minutes

Pro Tip: Add a splash of milk before reheating to keep it moist.

Fun Variations & Add-Ins

This casserole plays well with others. Mix and match based on cravings or fridge surprises.

Protein Boosts:

• Sausage
• Rotisserie chicken
• Ham

Cheesy Twists:

• Pepper jack
• Mozzarella
• Parmesan on top

Veggie Additions:

• Diced bell peppers
• Zucchini
• Extra corn kernels

Sweet Touch:

• Add 1 tablespoon honey for a subtle sweet-savory vibe

FAQs About Loaded Cornbread Casserole

A Final Note: The Heart of Loaded Cornbread Casserole

This Loaded Cornbread Casserole is one of those dishes that reminds me why I love home cooking so much. It’s warm, unfussy, and comforting—the kind of recipe that steps in when the week feels too long or dinner feels like “just one more thing to do.”

I created this on a week when life felt like an endless to-do list, and let me tell you, it was a tiny slice of joy in casserole form. And now, I’m passing that joy to you.

So grab that skillet, preheat that oven, and treat yourself to a meal that’s rich, flavorful, and impossible not to love. Your table—and your people—will thank you.

More Cozy Recipes You’ll Love

If this casserole brought a little extra comfort to your table, here are a few more homestyle dishes your family might enjoy just as much. And if you’re curious to explore another delicious take on this classic, you might enjoy this flavorful version of Loaded Cornbread Casserole as well.

• For another corn-forward classic with true Southern charm, try the wonderfully creamy Paula Deen’s Corn Casserole.
• If you’re craving something warm and extra comforting, the rich and irresistible Crock Pot Crack Potato Soup makes a perfect side or next-day meal.
• When you want a fuss-free, cozy dinner that feels like a hug, the family-favorite Crockpot Chicken and Stuffing is always a hit.
• And if cheesy comfort food is your love language, you can’t go wrong with the ultra-creamy Crockpot Mac and Cheese.

Loaded Cornbread Casserole: A Cozy, Irresistible Favorite

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• Author: Mounia
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

A warm, cheesy, and comforting Loaded Cornbread Casserole packed with bacon, sweet corn, green chilies, and a tender golden crust. Perfect for weeknights, potlucks, or any cozy family meal.

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Ingredients

Scale 1x2x3x

• 1 package (8.5 oz) cornbread mix

• 1 cup sour cream

• 1 can (15 oz) cream-style corn

• 1 can (4 oz) green chilies, drained

• 1 cup shredded cheddar cheese, divided

• 1/2 cup cooked bacon, chopped

• 1/2 cup green onions, diced

• 2 eggs

• 1/4 cup melted butter

• Salt and pepper, to taste

Optional: diced jalapeños or pepper jack cheese for extra heat.

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Instructions

1. Preheat oven to 375°F (190°C).

2. In a large bowl, mix the cornbread mix, sour cream, cream-style corn, green chilies, half of the cheddar cheese, bacon, green onions, eggs, and melted butter. Season with salt and pepper.

3. Grease a cast-iron skillet or a 9×9-inch baking dish. Pour in the batter and smooth the top.

4. Sprinkle the remaining cheddar cheese evenly over the top.

5. Bake for 25–30 minutes, or until golden brown and set in the center.

6. Let cool for a few minutes before slicing and serving.

Notes

Add jalapeños for a spicy kick.

A tablespoon of honey gives a sweet-savory twist.

Reheating tip: Add a splash of milk before warming to keep it moist.

Pairs beautifully with chili, BBQ, or roasted chicken.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Casserole, Side Dish
• Method: Oven-Baked
• Cuisine: American, Southern

Nutrition

• Serving Size: 1 slice (1/8 of casserole)
• Calories: ~350
• Sugar: 6 g
• Sodium: 540 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 90 mg