No-Bake Moose Farts: 5 Irresistible Sweet Bites

If you’ve never heard of No-Bake Moose Farts before, don’t worry—you’re not alone! The name might make you giggle (or raise an eyebrow), but trust me, this easy dessert will win your heart the moment you take a bite. These Easy No-Bake Moose Farts are everything we love in a treat—chocolatey, creamy, peanut buttery, and just the right amount of sweet. Plus, they come together without ever turning on the oven. Talk about a win for busy days!

As someone who loves a good laugh and an easy dessert, this recipe is right up my alley. It’s one of those “I need something sweet, but I’m not washing 10 dishes for it” kind of recipes. Perfect for hectic weekdays, family gatherings, or when you simply want a no-fuss chocolate fix that tastes like happiness.

Why You’ll Love These No-Bake Moose Farts

Let’s be honest—part of the fun is in the name. I dare you to say “No-Bake Moose Farts” without smiling. But beyond the laughs, these little chocolate bites check all the right boxes:

• ✅ No oven required! Your kitchen stays cool and calm.
• ✅ Ready in a snap. Just mix, roll, and chill.
• ✅ Customizable for everyone. Gluten-free? Nut-free? Dairy-free? No problem!
• ✅ Crowd-pleaser alert. Perfect for potlucks, holidays, or playful after-dinner desserts.

They’re the kind of treat that sparks conversation—equal parts funny and fabulous.

Ingredients You’ll Need

Here’s what you’ll need to make your batch of Easy No-Bake Moose Farts:

• 1 cup graham cracker crumbs – for that perfect crunchy-sweet base.
• 1/2 cup unsweetened cocoa powder – brings rich chocolatey depth.
• 1/2 cup powdered sugar – balances everything with sweetness.
• 1/2 cup creamy peanut butter – smooth, nutty, and oh-so-satisfying.
• 1/2 cup softened cream cheese – adds luscious creaminess.
• 1 teaspoon vanilla extract – because everything’s better with a touch of vanilla.
• 1/4 cup mini chocolate chips – little pockets of joy in every bite.
• Whipped cream (optional) – for topping and extra indulgence.

Substitution Options:

• Nut-Free: Swap peanut butter for sunflower seed butter.
• Dairy-Free: Use a dairy-free cream cheese alternative.
• Gluten-Free: Choose gluten-free graham crackers.

How to Make Easy No-Bake Moose Farts

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine:

• 1 cup graham cracker crumbs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar

Mix well to remove lumps and make sure everything’s evenly blended. (Think of it as pre-chocolate therapy—it’s oddly satisfying.)

Step 2: Add the Creamy Goodness

Next, add:

• 1/2 cup creamy peanut butter
• 1/2 cup softened cream cheese
• 1 teaspoon vanilla extract

Blend until smooth and velvety. You can use an electric mixer or just a trusty spatula if you’re feeling old-school. This mixture should look like chocolate heaven—soft, creamy, and perfectly spreadable.

Step 3: Fold in Chocolate Chips

Time to make it fun! Gently stir in:

• 1/4 cup mini chocolate chips

They’ll add a little surprise crunch and sweetness in every bite. (And if a few chips “accidentally” end up in your mouth during this step, no one’s judging.)

Step 4: Shape the Treats

Scoop small portions of the mixture and roll them into balls or tiny logs—whatever shape makes you smile. The name Moose Farts might sound silly, but they’re really just adorable chocolate truffles in disguise. Line them up on a parchment-lined baking sheet.

Step 5: Chill and Set

Cover the tray with plastic wrap and refrigerate for at least an hour. This helps them firm up while letting the flavors blend beautifully. (Bonus: your fridge will smell faintly of chocolate and happiness.)

Step 6: Serve and Enjoy

When they’re chilled and firm, it’s showtime! Add a dollop of whipped cream on top for extra decadence, or dust with a little cocoa powder for a fancy touch. Then—dig in and enjoy the giggles that follow when you tell everyone what they’re called!

Mounia’s Kitchen Tip

If your mixture feels too dry, don’t panic! Just add a tablespoon of peanut butter or a splash of milk to bring it back together. And if it’s too soft to roll, pop it in the fridge for 10 minutes—it’ll firm right up.

These are fantastic make-ahead treats, too. Store them in the fridge in an airtight container for up to five days (if they last that long!).

When I first made these during a particularly crazy week—kids’ soccer, late work calls, you name it—I couldn’t believe how easy they were. They became an instant family favorite… partly for the taste, mostly for the laughs when my husband asked, “You made what for dessert?!”

FAQs About Easy No-Bake Moose Farts

The Sweet Ending

These No-Bake Moose Farts might have a silly name, but they deliver serious joy. Quick, fun, and irresistibly creamy, they’re the perfect treat for when life’s busy but your sweet tooth won’t wait. Whether you’re sharing them at a party or sneaking one (or three) after dinner, they’re guaranteed to make everyone smile—from the first laugh to the last bite.

So go ahead—embrace the whimsy, enjoy the sweetness, and remember: sometimes the best recipes are the ones that don’t take themselves too seriously.

More Delicious Recipes to Try Next

If these Easy No-Bake Moose Farts made you smile and satisfied your sweet tooth, you’ll love exploring more cozy, crowd-pleasing recipes from my kitchen. Here are a few I think you’ll enjoy next:

• For a hearty weeknight dinner that’s just as easy as it is flavorful, try my Garlic Butter Bowtie Pasta with Ground Beef — rich, buttery, and perfect for the whole family.
• Craving something warm and cheesy? My Baked Arancini delivers that golden, crispy perfection without deep frying — the ultimate comfort snack!
• For slow-cooker magic that feels like a hug in a bowl, check out my Crock-Pot Beef Tips and Gravy — tender, flavorful, and effortless.
• And if you’re pairing dessert with something savory, these homemade Garlic Bread Rolls are soft, buttery, and irresistible straight from the oven.

Each of these recipes complements your dessert table or weeknight meal prep perfectly, keeping that same blend of comfort, ease, and irresistible flavor that makes cooking feel like joy instead of work.

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